Dust off the Old Blog

Meal planning for the week is something that’s important for me… it’s also something that I haven’t been doing over the holidays and something I desperately need to do. Since Kayla and I are the only one’s who know about this blog, I don’t feel that I need to go into detail. 
THEREFORE — I’m just gonna write down my meal planning on here to keep a record of wtf I’m gonna eat daily. I’ve already shopped and wanna be organized.

Saturday:
Breakfast: 
2 pieces of toast with 1/4 avocado and 2 egg whites
1 cup almond milk
1 banana

Snack:
1 small apple

Lunch:
2 pieces toast with 2 tbsp peanut butter + drizzle of honey
1 cup boiled baby carrots
1 cup whole fat plain yogurt

Snack: 
3/4 cup blueberries

Dinner:
2 chicken tenderloins grilled with olive oil
1 small russet potato baked (plain)
1 cup boiled broccoli

Snack:
1 cup full fat plain yogurt

Sunday:

Breakfast: 
2 pieces avocado toast with 2 egg whites 
1 banana
1 cup almond milk

Snack: 
1/2 yam baked

Lunch: 
2 pieces peanut butter toast drizzled with honey
1 apple

Snack:
1 cup whole fat plain yogurt

Dinner: 
2 pieces homemade bbq chicken pizza with spinach and whole wheat crust
1 cup boiled broccoli

Snack:
1 banana

Monday:

Breakfast: 
Same as all others, but fruit will be banana. 1 cup almond milk

Snack: 
1/2 yam baked

Lunch: 
2 pieces peanut butter toast
1 cup yogurt
apple

Snack: 
3/4 cup boiled carrots

Dinner:
chicken fajita with red/green peppers + low fat cheese
1/2 cup cucumbers

Snack: 
6 saltines

Tuesday:

Breakfast: 
2 pieces toast with avo and 2 egg whites
1 small apple
1 cup almond milk

Snack:
1 banana

Lunch:
2 pieces toast with 2 tbsp peanut butter
1 small apple

Snack:
1/2 cup cottage cheese

Dinner: 
6 oz pork tenderloin
1 small russet potato
1 cup boiled broccoli

Snack:
2 cups kettle corn

Wednesday:

Breakfast:
2 pieces toast with butter
2 egg whites
1 banana
1 cup almond milk

Snack:
1 small apple

Lunch:
1 yam, baked
1 chicken tenderloin
1 small apple

Snack: 
1 cup whole fat yogurt

Dinner: 
1 Italian sausage
1/2 cup rice
1 cup brussel sprouts

Snack: 
6 saltines

Wednesday:

Breakfast: 
2 pieces of toast with butter
2 egg whites
1 small apple
1 cup almond milk

Snack:
1 banana

Lunch: 
2 pieces of toast with peanut butter
1 cup boiled spinach
1 cup almond milk

Snack: 
1/2 cup cottage cheese

Dinner: 
1/2 cup ground turkey with seasoning
1/2 cup rice
1/2 cup boiled spinach

Snack: 
2 cups kettle corn

Thursday:

Breakfast:
2 pieces of toast with butter
2 egg whites
1 small apple
1 cup almond milk

Snack:
1 cup whole fat yogurt

Lunch:
1 pieces of toast with peanut butter
1 banana

Snack: 
1/2 yam baked

Dinner: 
1 cup organic tomato soup
1 grilled cheese sandwich
3/4 cup boiled carrots

Snack:
piece of chocolate??

Friday:

Breakfast: 
2 pieces toast with butter
2 egg whites
1 small apple
1 cup almond milk

Snack:
1 banana

Lunch:
2 pieces toast with 2 tbsp peanut butter
1 banana
1 cup almond milk

Snack: 
1 cup whole fat plain yogurt

Dinner: 
Chicken stir fry (peppers/onions)
1/2 cup rice

Snack:
1/2 cup oatmeal