Veena ShahaneinFoodBlogbyVeenaTaambda RassaThe Red Curry in the picture is Taambda Rassa. It is the spicy curry that you get to eat in Kolhapur or Satara in Maharashtra. Taambda in…Apr 15, 2020Apr 15, 2020
Veena ShahaneinFoodBlogbyVeenaKolhapuri Chicken SukkaHi everyone. We have all been under lock down in India for 21 days already and the lock down has now extended till the 3rd of May. I…Apr 15, 2020Apr 15, 2020
Veena ShahaneinFoodBlogbyVeenaRagi/ Naachni/ Finger Millet KheerFor one regular sized breakfast bowl, you would need just one tbsp of Sprouted Ragi Flour. It is easily available in most parts of India.Jun 7, 2019Jun 7, 2019
Veena ShahaneinFoodBlogbyVeenaPalak ParanthaPalak Parantha is one of my favourite things to make with spinach. Even though spinach is really healthy and should be eaten often, I…Apr 3, 2019Apr 3, 2019
Veena ShahanePetit Trip to Phuket, ThailandIn the month of April 2018, I was going to Singapore for work. After the dates were fixed, I started to search for direct flights from…Mar 29, 2019Mar 29, 2019
Veena ShahaneBlogging Setup 2019 EditionHi Folks! Welcome to the New Year. I know that I have been MIA for a while and thank you for hanging on.Mar 18, 2019Mar 18, 2019
Veena ShahaneinFoodBlogbyVeenaPeas Pulao/ PilafFresh peas are in season in India and were available on HealthyBuddha. I try to eat food that’s in season and is organically grown…Sep 25, 2018Sep 25, 2018
Veena ShahaneinFoodBlogbyVeenaPaneer ParanthaWhen I have time for breakfast, I enjoy having a hot meal with some Bournvita Milk. I sit out in the balcony and savour the food. Even…Sep 24, 2018Sep 24, 2018
Veena ShahaneinFoodBlogbyVeenaBacon, Broken Wheat and Vegetable SaladI have a lot of friends who are living in different parts of the world for their job or education. I have lived in Bangalore, India for the…Sep 24, 2018Sep 24, 2018
