CHOCOLATE CHIP PUMPKIN BREAD RECIPE🎃🍫

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Ingredients:

1 can pumpkin (or 1 cooked sweet potato)

2 ripe bananas

2 eggs

2 cups rolled oats (gluten-free)

1 tsp baking soda

pinch of sea salt

1 tsp pumpkin spice

1 tsp cinnamon

1 tsp vanilla extract

¼ cup pure maple syrup (or raw honey)

½ cup chocolate chips (plus more for topping)

Instructions:

1. Combine all your ingredients except the chocolate chips in a blender.
2. Stir in chocolate chips in blender.
3. Pour the mixture into a loaf pan that’s saturated in butter.
4. Top with additional chocolate chips.
5. Bake in the oven at 350 degrees F for about 30–40 minutes or until a toothpick comes out clean.
6. Let cool for about 20 minutes. Remove from loaf pan, slice and enjoy! 👩🏽‍🍳💚🫶

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