Exporter of High-Quality Green Coffee Beans from Vietnam
Vietnam is a supplier of premium green coffee beans. We think we can be the trusted partner you need to assist you deliver your coffee.
Our coffee export goods are of excellent quality and are inexpensive. Both international traders and coffee traders will benefit from Helena products.
High-quality Green Coffee Beans’ Quality
The potential of Vietnamese coffee
One product that is growing in popularity and satisfying the needs of many clients nowadays is Vietnamese green coffee. Because generating high-quality coffee batches requires careful consideration of the source of input ingredients.
Helena aspires to be the top exporter of premium green coffee in the nation and internationally.
We wish to introduce high-quality green coffee goods to the market because we have a deep enthusiasm and love for speciality coffee in Vietnam. By doing so, we hope to increase the value of Vietnamese coffee trees in the future.
Specialties from the region with a range of flavors
With freshly chosen coffee beans from the specialty regions of Vietnam. Based on temperature, soil, and altitude circumstances, we know from more than three years of research and development in the coffee industry that each region creates unique exceptional coffee flavors.
Our goal is to “DISCOVER” Vietnamese coffee’s flavor potential throughout the nation.
Picked by hand coffee
Farmers manually choose our coffee to ensure that it ripens naturally and has the best quality throughout each season. Although it takes a while, this process makes sure that green coffee is served to customers evenly. That is all we ask for in order for the coffee industry in Vietnam to prosper.
Working together to grow
To produce the best-tasting coffee, it is essential to locate a source of green coffee for input. With a continuous supply of premium green coffee beans, we stand ready to collaborate with you to build a pristine, high-value coffee sector.
Methods used to process green coffee differ
Using no moisture (Natural)
The technique of dry processing coffee is popular everywhere in the world. So, contaminants are taken out of mature coffee berries before they are plucked, dried in thin layers, and distributed uniformly on the truss. The drying procedure usually takes three weeks, depending on the weather.
Using the dry pre-processing method, the coffee beans will be totally preserved with the most natural flavors, emphasising the bitter, fruity, and chocolate flavors of the coffee cup.
The Wet Process (Washed)
The coffee berries are collected, then put in a meat separator before being put in a sizable soaking tub for fermentation. The residual meat that adheres to the coffee bean husk should next be washed and dried. Each coffee bean has a superior flavor quality after wet pre-processing.
The fermenting procedure helps to maintain each type’s unique natural acidity by maintaining the greatest amount of acid in pure coffee beans.
Processing of honey (Honey)
The fundamental idea behind this technique is to machine the husks after choosing the most ripe coffee from the farmers’ orchards. The coffee beans will then be equally spread out on a tall trellis, dried in the sun, and covered with a plastic roof.
The drying process takes 20 to 45 days under optimal circumstances. The honey processing technique increases the green coffee beans’ flavor diversity by enhancing the fruit flavor.
High Quality Green Coffee Beans Exporter from Vietnam — Helena Coffee
As one of the green coffee suppliers for several domestic and international customers, Helena Coffee specializes in offering the majority of varieties of Arabica, Robusta, and Culi green coffee with various levels in compliance with export regulations.
Vietnamese city of Cau Dat-Da Lat serves as a hub for Arabica and Robusta purchases.
Buon Ma Thuot, Dak Lak, and Pleiku, Gia Lai are good places to spend money on Robusta.
Our approach to the client is as follows:
1. Affordability
The price of green coffee is always correlated with its quality, and Helena is dedicated to offering you premium coffee beans at competitive prices.
Saving time For you, we can guarantee the quickest delivery time.
3. Quality Control
ensuring that coffee batches are of the highest quality and are always carefully inspected before shipping.
4. Powerful assistance
Helena is constantly prepared to enthusiastically assist clients, making sure that your company or coffee consumption fulfills your expectations. Advice on how to choose the components of coffee beans as well as how to build a successful coffee business.
5. Consumer assistance
There is no fee for consultations, and customer service is committed.
Helena exports green coffee varieties
Robusta Honey
Breed: Robusta
Growing area: Gia Lai
Altitude: 700–800m
Preparation method: Honey
Classification: Sieve 16, 18
The taste of coffee: Balanced, slightly bitter, sweet after taste
Weight: 60kg/bag
Robusta Wet polished
Breed: Robusta
Growing area: Dak Lak
Altitude: 800 m
Pre-processing method: Wet — Polished
Classification: Sieve 16, 18
The taste of coffee: Strong body, strong bitterness
Weight: 60kg/bag
Robusta Full washed
Breed: Robusta
Growing area: Lam Ha
Altitude: 800–1,000 m
Preparation method: Wet
Classification: Sieve 16, 18
The taste of coffee: Light body, less sour, clean taste
Weight: 60kg/bag
Arabica Full washed
Breed: Catimor
Growing area: Cau Dat — Da Lat
Altitude: 1,600 m
Preparation method: Wet
Classification: Sieve 16, 18
The taste of coffee: Sour, floral, slightly bitter
Weight: 60kg/bag
Arabica honey
Varieties: Typica Blend, Catimor
Growing area: Da Lat
Altitude: 1,600–1,650 m
Preliminary method: Honey
Classification: Sieve 18
The taste of coffee: Sweet like honey, balanced, sour
Weight: 60kg/bag
Arabica Dry Processing
Breed: Arabica
Growing area: Lam Dong
Altitude: 1,000–1,300m
Preparation method: Dry
Classification: Sieve 16, 18
The taste of coffee: mild sour, mild bitter
Weight: 60kg/bag
If you’re looking for a partner you can work with confidently, you may have found us. With our wealth of industry knowledge, we can work with you to create goods that are competitive. We anticipate that you will be interested in our offerings. If you have any questions, do get in touch with us straight away.
Tan Loi ward, Buon Ma Thuot, Dak Lak, Vietnam; 124 Ngo Quyen;
Phone numbers are +84 789 818 828 (Mr. An) / +84 262 392 8688 (WhatsApp/Telegram).
Email: jsc.helenacoffee@gmail.com
Helenacoffee.vn is the website.
