Green coffee beans from organic farms are available from Vietnam
Why Not Work With Helena? — Vietnam’s Leading Supplier of Organic Green Coffee Beans. In the 1850s, French colonists introduced coffee to Vietnam for the first time. This quickly developed into a large-scale industry on enormous plantations in the Vietnamese highlands after being first farmed on tiny farms.
Vietnam’s coffee industry has expanded greatly since the first harvests, acting as the nation’s agricultural engine and a sizable contributor to GDP. The only crop that produces more agriculturally than rice is coffee.
The majority of coffee is cultivated and processed in the province of Dak Lak, which is south of Danang. From Buon Ma Thuot, also referred to as “the capital of coffee,” Vietnam imports and exports the majority of its coffee. Vietnamese coffee output has continuously increased and is now just behind Brazil in terms of volume.
As a result, Vietnamese coffee beans, especially organic green coffee, are particularly well-liked for their flavor and quality. Helena is always prepared to provide premium coffee beans to partners. If you need more persuading evidence to choose Helena, please read the article below.
Why is organic certification important?
Describe organic
Products that are organically grown were produced without the use of pesticides, synthetic fertilizers, sewage sludge, ion radiation, or genetically modified organisms. Animals used to produce dairy, meat, poultry, eggs, and other animal products are not given antibiotics or growth hormones.
Farms that emphasize the use of renewable resources and the preservation of land and water in order to improve the environment for present and future generations generate organic products.
What does becoming certified as organic entail?
The same production standards that apply to organic farming must be followed by the organic farmer or producer. It is essential that all laws, particularly those governing the use of chemicals, specify precisely what is and is not permitted in organic farming:
In terms of biodiversity, organic farming encourages the cohabitation of creatures, plants, and microorganisms over significant expanses of a single field and adjacent surroundings. In a farming system, the diversity of the plants, animals, and soil organisms that live there increases as more critters help maintain soil fertility and fend off pests and illnesses. Organic farming may provide healthy items in a stable environment because of the biodiversity.
Every region used for organic farming must be protected against the danger of ingesting toxins from the surrounding field through runoff or transportation.
Concerning comparable production: In order to prevent the mixing of organic with non-organic crops, organic standards ban growing the same crop simultaneously in both organic and conventional fields.
All seeds and seedlings should ideally be organic. The availability of organic seeds and seedlings in our country, however, is currently insufficient to meet the demands of organic growers, as has now been confirmed.
Regarding genetically altered products, organic farming significantly reduces risks to the environment and human health. As a result, even extremely advanced technologies are frequently rejected if it is impossible to forecast the risks that can arise during their production.
The PGS standard will act as a reference for the inputs used in organic production. Organic farming does not allow the use of all products labeled “organic” or “biological” because some of them may still include chemicals from the production process. not following organic principles (by using GMOs, for example). Therefore, organic producers must always check PGS requirements before utilizing a new product.
What steps are involved in getting certified as organic?
- Imposes a requirement that the product’s ingredients be primarily organic.
- If there are any synthetic ingredient ratios that are acceptable (preservatives, chemicals, flavorings, etc.).
- Ingredients that could be present or absent from the product.
- Procedures that can be used in the production or creation of things.
- What makes up water is calculated.
Why do Vietnamese coffee beans use organic coffee?
Which coffee is organic?
Coffee that was grown using organic methods is referred to as “organic coffee.” This shows that there are no artificial fertilizers, pesticides, or chemicals present in the soil where coffee trees are grown. Coffee is grown on trees in the most natural way possible, with only manual labor being utilized for fertilization, processing, and upkeep.
But as the concept of organic coffee grows, so does the cultivation technique, which vastly raises the caliber of the harvested coffee bean.
Why is organic coffee currently so popular?
Organic coffee has a bar, unlike normal coffee, which has a bitter taste. When drinking organic coffee, it has an alluring aroma, a somewhat bitter taste at the tip of the tongue, and a tiny bitterness in the throat. Because it contains no pollutants, organic coffee will be richer after brewing, making it simple to convert coffee connoisseurs.
Organic coffee is a delicious beverage with excellent nutritional value and offers many benefits for health, beauty, and both. Some of the frequent uses include:
- Strong antioxidant
Organic coffee contains significant levels of the anti-oxidant polyphenols as well as other minerals like magnesium, calcium, and potassium.
Antioxidants in this coffee beverage help fend off free radicals, prevent cell deterioration, and lower the risk of contracting illnesses like cancer and heart disease.
- A beauty remedy
Organic coffee is used as a beauty remedy by Western women. Exfoliating reduces the visibility of dark areas on your skin, causing it to become smooth and white. It is also successfully used for natural hair dye, incubation, and hair care.
- Reduced risk of diabetes
The insulin-regulating components in organic coffee can effectively fend off diabetes. One study found that having four cups of coffee per week reduced the chance of acquiring diabetes by 30%. Of course, consuming less milk and sugar will benefit the treatment.
- Promotes weight loss
Coffee boosts fat burning, keeps you awake, and makes it simpler to burn calories. Coffee helps to speed your metabolism and has relatively few calories.
- Prevent a variety of diseases
Your risk of acquiring conditions like cancer, heart disease, cirrhosis, asthma, and gallstones will all be reduced if you regularly and moderately consume organic coffee.
In addition to the amazing benefits already mentioned, organic coffee provides the extra benefits of enhancing focus and alertness as well as helping to reduce daily stress and despair. Utilizing organic coffee lowers cancer risk as well. decreased mortality, too.
Coffee Processing & Export in Helena
Helena Company is a prominent exporter of green coffee, roasted coffee, instant coffee, and coffee concentrate in the Central Highlands.
The countries and areas where our products are currently exported and consumed include China, Taiwan, Thailand, Singapore, Ukraine, and the United States.
Helena Coffee wants to grow into a reliable, competent, and successful Vietnamese coffee exporter.
Products made with Helena’s Organic green coffee beans
Robusta Green Coffee Beans from Vietnam with Robusta Honey
This high-yielding coffee type is also farmed in a number of midland areas, including Vung Tau and Dong Nai. Pleiku, Ayun Pa, Buon Ho, and Buon Ma Thuot are some more well-known regions where Robusta coffee is grown. The most well-known of these is Buon Ma Thuot, which is also known as Vietnam’s “coffee capital.”
- Moisture: 12.5% max.
- Admixture: 0.2% max.
- Black& Broken: 0.2% max,
- Altitude: 850m
- Origin: Daklak
Vietnamese Robusta Green Coffee Bean — Wet Polish
- Moisture: 12.5% max.
- Admixture: 0.2% max.
- Black& Broken: 0.2% max,
- >90% on Screen №18 (7.1mm)
- Altitude: 850m
- Origin: Daklak
Vietnam Peabearry Coffee
- Moisture: 12.5% max.
- Admixture: 0.2% max.
- Black& Broken: 0.2% max,
- Altitude: 850m
- Origin: Daklak
Vietnam Robusta Green Coffee Bean — Fully Washed
- Moisture: 12.5% max.
- Admixture: 0.5% max.
- Black& Broken: 0.5% max
- Altitude: 850m
- Origin: Daklak Province, Vietnam
Fully washed Vietnam Arabica coffee beans
In various major newspapers throughout the world, Vietnam has been recognized as a surprise component. Because thirty years ago, we were just getting started in terms of output and quality. The production has changed the most over the past thirty years, yet quality is still guaranteed. Robusta beans in their raw state, which are less valuable than Arabica beans, are Vietnam’s main export.
There, robusta beans are mostly produced. However, some of the best Arabica beans in the world are also grown in Vietnam. They’re grown in Cau Dat-Dalat.
- Moisture: 12.5% max.
- Admixture: 0.2% max.
- Black& Broken: 0.2% max,
- Altitude: 1350m
- Origin: Lam Dong
Vietnam Arabica Coffee Beans — Arabica Honey
- Moisture: 12.5% max.
- Admixture: 0.2% max.
- Black& Broken: 0.2% max
- Altitude: 1350m
- Origin: Lam Dong
Vietnam Arabica Coffee Beans — Arabica Natural
- Moisture: 12.5% max.
- Admixture: 0.2% max.
- Black& Broken: 0.2% max,
- Altitude: 1350m
- Origin: Lam Dong
Vietnam Bourbon
- Moisture: 12.5% max.
- Admixture: 0.2% max.
- Black& Broken: 0.2% max,
- >90% on Screen №16 (6.3mm)
- Altitude: 850m
- Origin: Lam Dong
What makes Helena Coffee a good partner?
We are first and foremost a passionate group of coffee lovers who care about the place where coffee beans are grown, as well as the farmers, their communities, and their lands.
We take great care to treat you honorably. Instead of only selling you the greatest green coffee beans, we work hard to give you the best service anyone can.
Additionally, even though it hurts, we won’t purchase coffee beans that don’t live up to our high standards.
We get in touch with our approved suppliers or farmers to check what they have that is current and in season once we have decided on the type of coffee and the region or country we want to sell. We value seasonality because it guarantees that our coffees will taste their best over the longest period of time. Additionally, all of our specialty coffees are packaged in Grain Pro bags. This large, durable plastic liner keeps moisture levels constant and shields the green coffee from being affected by strange odors.
Helena Coffee offers a welcoming, collaborative work environment, thorough educational preparation, and a fair compensation plan. We have also achieved a breakthrough thanks to our youthful yet seasoned leadership team and management principles of accuracy, speed, stability, and economy.
Along with the general stability of business operations, Helena Coffee’s profits improve yearly and the company is now considered as one of the best in the nation. We have established a name for ourselves in the coffee sector and have gained the confidence and support of various esteemed businesses nationwide.
Helena Coffee uses a manufacturing process that respects the environment, the health of people and animals, the topography, and the utilization of raw materials. the key principles for the growth of a thriving and varied coffee industry.
Through long-term engagement with coffee farmers, creating jobs for the unemployed, and beautifying the neighborhood on behalf of the state, we help ensure opportunities for the next generation to prosper, improve community life, and provide income for farmers over time. Our long-term objective is to improve the lives of farmers.
Contact Info, For more information, please contact at:
Company office: 124 Ngo Quyen, Buon Me Thuot, Dak Lak, Vietnam
Phone number (Whatsapp/Telegram): +84 789 818 828 (Mr. An) / +84 262 392 8688
E-mail: helenacoffee.jsc@gmail.com
Website: helenacoffee.vn
Helena Coffee is committed to always offering our partners the highest-quality services with a reasonable price policy and numerous additional benefits. SHARE THE BEST BENEFITS FOR CUSTOMERS is our company’s philosophy. Helena Coffee Vietnam is adamant that a long-term effective engagement with its partners is possible.
We anticipate hearing from you!
