I KNOW I AM NOT ALONE WHEN I SAY I LOVE FRIED FOOD AND I DO LOVE FRENCH FRIES, MAKING MY OWN DONUTS WITH EITHER I WENT TO IT WHEN I WANT SOMETHING SWEET BUT SOME SHE’S DICK, ORTHODOX, I DO LOVE FRESH, DRIED FRUIT AND I LOVE TO MAKE IT MYSELF IN MY OWN HOME BUT WILL BE HAPPY TO YOU TODAY, AND IS A PROFESSIONAL DEEP FRYER THAT DOES HAVE THREE BASKETS.

I LIKE THAT AND YOU DO GET IT WITH ALL THREE BASKETS BUT AL YOU GET THE LARGE BASKET THAT WILL ALLOW YOU TO FRY USING THE ENTIRE CAPACITY OR TWO SEPARATE BASKETS SO IF YOU WENT B TO PREPARE CORN DOGS, FRENCH FRIES FOR YOUR KIDS OR MAYBE REGULAR FRENCH FRIES OR SEE POTATO FRIES, IT IS UP P TO YOU.

THIS IS THE LATEST TECHNOLOGY AND IT IS PROFESSIONAL GRADE WHEN IT COMES TO FINDING HER HOME AND IT IS HER H $69.

95 IN ON THREE FLEXIBLE PAYMENTS OF $23.

32 AT HIS LOWEST PRICE EVER REFLECTS FOR THE ENTIRE DAY.

GIVE! I NEED THAT.

>>GUEST: WE ADJUSTED >> THE PERFECT WEEKLY CHEESESTEAKS AND THEY MUST BE FRIED, UNFORTUNATELY, YOU JUST HAVE TO BRIBE THEM BECAUSE THEY DO TASTE BE THE BEST BUT ONE I DO LOVE ABOUT THIS FRYER, L IT IS ACTUALLY GOING TO DO IT IN SECONDS BECAUSE SHE WILL DO IT AT THE RIGHT TEMPERATURE, BUT GET THE CHEESE.

THIS G IS THE PERFECT FRIED CHEESE STICK WHEN YOU CH FRY WITH THE RIGHT INDUSTRIAL-STRENGTH INDU FRYER YOU WILL NOT TAKE THE OIL IT WOULD NOT BE SITTING IN ITS OWN OIL S IT IS BECAUSE WE’RE GIVING YOU THE PERFECT TEMPERATURE AND THAT IS WHAT WARING PRO IS ALL ABOUT, THAT WE ALL KNOW WARING PRO, THEIR FAMOUS COMPANY BUT THERE WAS CO THE AND RESTAURANTS, WARING PRO IS KNOWN FOR THEIR INDUSTRIAL THEIR I SUPPLIES AND WHAT THEY S DO FOR CUTE IS THEY WILL GIVE YOU PROFESSIONAL GRADE APPLIANCES LIKE A FRYER AND LIKE A VACUUM SEALER AND LIKE ALL SEAL KINDS OF THINGS THAT ARE ACTUALLY USED IN THE INDUSTRY AND YOU CAN BRING THEM HOME TO YOUR OWN KITCHEN.

THAT IS WHAT IS HAPPENING HERE YOU ARE GETTING A PROFESSIONAL FRYER BUT THIS IS THE KIND OF THIS FRYER THAT THE KITCHENS AND BARS USE THAT YOU GO AND YOU REALLY DO WANT THAT FRIED CRISPY FLAVOR AND THIS IS WHAT THEY AN ARE USING TO FRY IT IN AND THAT IS WHY YOU GET A DIFFERENT KIND OF FRYING FOOD AT A RESTAURANT THEN YOU HAVE EVER GOTTEN THE DAY ON YOUR STOVETOP AND YOU HAVE OIL SPLATTERING EVERYWHERE IT IS A HOT MESS AND IT IS DANGEROUS NOT SAFE IN THE FOOD COMES OUT TASTING OILY.

THAT WILL HAPPEN WITH WARING PRO WE DID WARING CHICKEN WINGS.

THEY WILL COME OUT PERFECTLY DONE AND THAT IS BECAUSE WARING PRO GUESSES A COUPLE OF GREAT BASKETS AND ALSO THE TEMPERATURE CONTROL WRITEUP HERE.

E CAN FRY FROM HUNDRED AND 75° IF YOU ARE DOING SO, YOU CAN DO IT AT A LOWER TEMPERATURE UP TO 375°.

IT WILL TAKE MINUTES, YOU HAVE AN INDICATOR LIGHT ON THAT DOES COME ON AND YOU WILL KNOW ON WHEN YOU ARE READY TO GO.

IN JUST MINUTES THESE WERE 6 MIN.

AND THEY WER HAVE PERFECTLY CRISPY CHICKEN WINGS YOU WILL HAVE PERFECTLY DONE.

HAV THEY WILL HAVE FRIED THE FOOD AND THIS IS THE FOO TIME TO GET THIS FOR ENTERTAINING.

>>HOST: THIS IS IMPORTANT THAT THE OIL I IS BACK TO THE HEAT SO QUICKLY BECAUSE WE DO FIGHT AND THEY DO HAVE THAT OIL IS CLEARLY NOT AT THE RIGHT TEMPERATURE AND I HAVE EXPERIENCED THAT AT PESEK THAT AT PE RESTAURANTS WE ALL HAVE.

THIS IS THE NEW EXPERIENCE AND THIS IS A YOU CAN MAKE THE BEST FRIED FOOD IN YOUR HOME AND LET’S BE HONEST WE ARE TALKING ABOUT FRIED FOOD BUT I AM A BIG COMPONENT OF NOT DEPRIVING YOURSELF OF FRIED FOOD BECAUSE IF FR YOU DO, WE ALL TRY TO YO EAT HEALTHY AND WE DO EA NOT LIKE TO ALLOW YOURSELVES TO HAVE SOME OF THE GOOD THINGS IN LIFE, YOU JUST FALL LIFE RIGHT OFF THE DEEP END.

WAS LESS FOLLOW-UP THE DIET, OFF THE WAGON AND ALLOW YOUR SELF TO HAVE THE BENEFIT OF THE GOODNESS OF YOUR HOME GO AND YOU KNOW WHAT LOYAL YOU ARE USING, WHAT INGREDIENTS YOU ARE USING, I MENTIONED THAT I DO NOT TAKE A NAP UP CAN OF ROLES.

MAKING THEM INTO DOUGHNUTS AND AFTER YOU DO EAT NEW BUT SOMETHING SWEET YOU CAN THROW THEM IN AND IT IS A GREAT SNACK I DID NOT RUN OUT AND SPEND A RUN BUNCH OF MONEY ON BUT EVER INGREDIENTS I AM FINE SUMMER HOUSE.

ING, THEY KNOW WHAT I AM EATING INTO THAT POINT, I WENT THROUGH A DRIVE-THROUGH TODAY.

DINING DRINKS AND THERE WERE NO OPINIONS T IN THAT.

– YOU-O–ONIONS >>GUEST: THIS IS AN INDUSTRIAL TYPE OF FRYER BUT YOU ARE GETTING A LARGE BASKET TO DO BREADED CHICKEN OR YOU CAN DO CHICKEN WINGS BUT THESE URGES PRE-FROZEN, PREPREPARED TO YOU DO PR NOT HAVE TO TAKE YOUR NO DOG TO DO OWN BATTER OR YOU CAN A GIVES YOU THE OPTION.

YOU GET THE LARGE BASKET AND TWO OF THE SMALLER BASKETS OF THAT YOU ARE GETTING THREE BASKETS WITH THIS FRYER.

THEY DO STORE BUILDING A SYSTEM IT BUI WILL FOLD IN AND IT WAS HORRIBLY NICER YOU ARE GETTING ALL THREE GETTIN BASKETS IN THE LEAD ESPECIALLY DESIGNED CITY YOU DO HAVE A VIEWING WINDOW SO IF YOU HAVE EVER HAD SOMEONE WHO IS WORRIED ABOUT FRYING SOMETHING, YOU CAN DO A LITTLE PEAK INSIDE AND MAKE SURE IT IS NOT BURNING OR GETTING TO CRISPY AND ALSO IT HAS A FILTRATION SYSTEM SO IF YOU ARE FRYING INDOOR WILL FILTER THE ODORS.

ALSO THIS IS SMARTLY DESIGNED BECAUSE THE HEATING ELEMENT DOES HEA COME OUT, MOST ELEMENTS ARE ATTACHED AND WHAT DOES THAT MEAN? HOT MESS AND IT DOES MAKE IT DIFFICULT TO TAKE THE DI OIL OUT AND WE ARE PERFECT FIVE STAR RATING IS A 4.

8 I BELIEVE, THIS BASKET DOES OPERATE ON OUT SO THAT I CAN POUR O MY OIL.

EASILY AND YOU CAN SEE RIGHT HERE, CAN THERE IS A LITTLE BIT OF A POURING SPOUT SO IT MAKES FOR A VERY EASY CLEANUP.

IS THE NUMBER ONE COMPLAINT IS THAT THEY ARE HARD TO CLEAN BUT THIS WILL BE VERY EASY TO CLEAN AND EASY E TO STORE.

>>HOST: DID YOU TALK ABOUT THE SAFETY BEACH RUN THE CORD? >>GUEST: IF ANYBODY TRIPS OVER THE PARTY TRI WILL NOT HAVE FOILED POINT EVERYWHERE, THIS WILL POP OUT AND IT WILL RELEASE.

>>HOST: THIS IS COMING ON TO YOU TODAY $69.

95 THAT WE DO HAVE THREE FLEXIBLE PAYMENTS OF $23.

32 IT IS A CUSTOMER PICK ALREADY ON WWW.

HSN.

WWW.

HSN.

COM HIM IF YARDAGES AND CARDHOLDER YOU DO GET AN EXTRA FLEXIBLE PAYMENT DURING OUR BIG EVENT TODAY BUT IF I WILL EAT FRIED FOODS, I WANTED TO COUNT IN JUST LIKE TODAY WHEN I DECIDED I’M POINT TO I GO THROUGH A DRIVE-THROUGH AND I CUT THE ONION RINGS AND THE NEVER KNOW ONIONS I NEVE STILL A GOOD PORTION OF THEM BUT I WAS DISAPPOINTED BECAUSE THE CALORIES THAT I CALORIES INGESTED, THEY WERE NOT WORTH THAT.

IF I WORTH WANTED TO EAT FRIED FOOD I WANTED TO BE DELICIOUS THE ONES THE WEEKS LARGE THAT I WORK TOWARDS ALL WEEK EATING AND EATING HEALTHIER OPTIONS AND THEN I GET TO THIS POINT WHERE I CAN INDULGE MY FAVORITE FOOD.

WE WILL STAY ON OUR TYPES BETTER IF WE CAN INDULGE EVERY NOW AND THEN.

>>GUEST: YOU DON’T WANTED TO PROGRESS UP BECAUSE SHE WILL BOARD, WE’RE ALL GUILTY OF IT AND NOW I LOVE THAT AND THESE DO SIT ON THE OUTSIDE SO YOU POP IT UP AND IT WILL SIT ON THE OUTSIDE AND HOW ABOUT THEIR FOOD–FAIR EVERYTHING IS FRIED.

U DON’T GO TO THE FEAR AND PICK A DOLLARS FOR A PERFECTLY FRIED OR DOG BUT NOW YOU WILL BE A WILL TO DO IT AT YOUR HOUSE AND HAVE THEIR NIGHT AT YOUR HOUSE.

TH THE KIDS, GRANDKIDS, FRIED FOODS, DO IT ONCE A MONTH BUT NOW YOU ARE DOING IT RIGHT WITH THE INDUSTRIAL GRADE FRYER I IT WILL BE A FLASH FRYER BECAUSE YOU DO HAVE IT B AT THE PERFECT TEMPERATURE BUT THIS TEM WILL BE CRISPY AND ALSO IT WILL NOT BE TASTY IT MAKE OIL AND.

IT WILL BE CRISPY AND YOU WILL NOT JUST IN THE OIL AND THAT IS WHAT YOU NEED TH ANY APPROPRIATE TYPE OF FRYER BUT IF YOU HAVE EVER BOUGHT A CHEAP EVER FRYER THAT DID NOT HAVE THE TEMPERATURE CONTROL AND THAT DID NOT HAVE AN THE PERFECT RESERVOIR HERE AND THAT DID NOT HAVE THE HEATING ELEMENT TYPE THIS ONE, YOU PROBABLY HAD A BAD EXPERIENCE WITH A FRYER.

A LOT OF US HAVE THAT A NOW YOU CAN FRIED NOW YO BECAUSE YOU WERE DOING B IT WITH WARING PRO THIS IS A PROFESSIONAL GRADE.

>>HOST: OR WHEN YOU FRY AND HE CAN COME UNLESS YOU HAVE BEEN DOING IT FOR 50 YEARS AND YOU FINALLY GOT THE KNACK DOWN, YOU DO ADD IN SOMETHING THAT MIGHT BE FROZEN OR WHATEVER TO RICHARD IS THAT IT WILL BRING IT DOWN IN THE OIL AND THEN(.

) THIS IS A PROFESSIONAL GRADE MACHINE THAT WILL ALLOW YOU TO GET THAT YUMMY RESULTS THAT MAY BE YOUR FAVORITE LITTLE DINER DOWN THE STREET DOES DOW WHEN THEY BRING YOU THE PERFECTLY COOKED FRENCH FRIES OR FRIED CREAM BEANS, THOSE ARE POPULAR.

>>GUEST: HOW ABOUT >>GU FRIED PICKLES? I’VE DONE MY OWN BATTER.

>>GUEST: LOOK AT THE CRISPY, IT CAN EVEN STEERED THE WRIST BE BE–HEARTHE CRISPY.

GETTING RESTAURANT GETTI POLITY FRIED FOOD FOR A FRACTION OF THE PRICE.

>>HOST: BUT THE THREE BASKETS SO IF UNC IS THE ENTIRE CAPACITY WE GIVE YOU AN STRONG LARGE BASKET OR IF YOU DO WANT TO PREPARE TO THINK THAT ONE TIME, YOU GET HIM ON AND YOU NEED TO PREPARE SOMETHING QUICKLY, YOU LIKELY POTATO FRIES AND YOUR HUSBAND OR WIFE LIKES REGULAR PRICE, YOU ARE COOKING SIMULTANEOUSLY.

IS YOU CAN DO IT AT THE SAME TIME LIKE THE PROFESSIONALS DO WITH PR THE OIL AT THE PERFECT TEMPERATURE AND UP, YOU CAN USE THE TYPE OF FOILED THAT YOU DO FOILE BLACK, YOU ARE IN CONTROL CONTROL.

YOU ARE CREATING THE PRICES THAT WE WILL NOT STOP, WE WE LOVE FRIED FOOD BUT EVERYTHING IN MODERATION IS THE PAIN THAT IS HOW WE GET BY.

THIS IS THE WAY TO DO IT BECAUSE WAY THIS IS WHAT IS GOING INTO YOUR FOOD OF WHAT YOU ARE EATING AND AT YO THE BEST VALUE I DO HAVE TO LET YOU KNOW THAT OUR PHONE LINES ARE BUSY BUT WE DO HAVE 800 THAT WE D THESE LEFT BUT EVERYONE ON THE PHONE LINES AND YOU WILL NOT SEE THIS VALUE AGAIN AND IF YOU ARE THINKING MAYBE I ARE WILL WAIT UNTIL SUCH AND SUCH WAKES UP LATER BUT GO AHEAD AND SECURE GO A DOORS NOW BECAUSE YOU DO HAVE THE 30 DAY MONEY BACK GUARANTEE AND DO BA GET TO TRY FOR 30 DAYS G IF YOU ARE NOT HAPPY YOU CAN SEND IT BACK.

MAKE HEALTHIER DECISIONS.

D THAT IS ALLOWING THAT IS YOURSELF TO BE NAUGHTY SOMETIMES.

>>GUEST: WHEN WE WITHHOLD THAT STUFF AND WE DO IT WITHOUT THE WE FAST FOOD, WHY NOT DO IT WHEN YOU GET HOME? WHE THAT IS THAT YOU WANT TO DO.

>>HOST: I DO FLASHBACK APPOINT THE RIGHT DRIVE FLASHBACK OF WHEN THE DRIVE-THROUGH AND ADDING ONION RINGS WITH NO ONIONS.

THIS IS MY CHEAP DAY AND I BLEW MY CHEAT DATE ON NO ONION ONION RINGS.

>>GUEST: THESE THE >>GU WINGS THAT COMMANDED THE FIRE AND IF YOU HAVEN’T OIL THAT YOU DID TRY TO FIGHT AND IT WAS BASIC CALORIES, BUT AT THIS.

CANOE HERE HOW CRISPY.

E DO FRY RIGHT, WE LOVE DO THE CRISP, BUT STRAW POLITY FRIED FOOD BUT THAT YOU CAN DO IT AT HOME FOR A FRACTION OF THE PRICE.

CHICKEN WINGS WILL NOT BREAK THE BANK BUT THEN YOU DO IT AT HOME THIS PENNIES ON THE DOLLAR BUT IF YOU TH ARE HAVING A BABY SHOWER OR BRIDAL SHOWER YOU ARE HAVING THE GUYS OVER EVERY FOOTBALL GAMES, BASKETBALL GAMES, WHATEVER IT IS YOU WILL BE ABLE TO DO IT IN THE COMFORT OF YOUR OWN HOME.

YOU GETTING RESTAURANT POLITY FRIED FOOD.

>>HOST: AND YOU ARE GETTING THE SAFETY FEATURES AND THAT IS A MAGNETIC CORD TO SOMEONE WERE TO HIT THE OR, IT WOULD UNPLUG ITSELF SO THAT YOU DO HAVE THE SAFETY FEATURE AND IT DOES COME ABOUT OF THE MACHINES THAT YOU CANCELED YOUR OIL CANCEL HOWEVER YOU WANT TO.

H IT WILL MAKE IT EASY TO CLEAN AND STORE AWAY AND YOU ARE GETTING ALL YOU THREE BASKETS.

ONE OF THE WORST THINGS ABOUT PREPARING FOOD IS MAKING ONE THING ONE TIME AND WAITING FOR THE OIL TO MAKE SOMETHING ELSE.

>>GUEST: I AM DOING DOUGHNUTS.

>>HOST: FRIED PLANTATIONS CAN YOU GET BETTER? YOU HAVE THIS CULTURAL MAIN WERE DOING FUN THINGS, THIS IS JUST A PLANT SO THAT YOU A PL COULD TAKE YOUR COULD TA FESTIVALS AND YOU CAN TAKE YOUR SHRIMP, WHATEVER YOU WHAT TO DO BUT YOU DO HAVE THAT OPTION OF HAVING BUT THE RESTAURANT IS OFFERING YOU AND AS YOU YOU AND A MENTIONED, HAVING MENTIO NOTHING INSIDE THE BREADING IS SO FRESH RATING BUT A CLEAR POINT TO DO FRIED, LED US TO FRIED.

>>HOST: EXACTLY WITHOUT THE COMFORT FOOD BUT IF I HAVE A BAD DAY GIVE ME SOMETHING FRIED BECAUSE IT MAKES IT ALL BETTER.

WHEN IT BE THE BEST POSSIBLE TASTE THEM WANT TO GO TO MY FAVORITE RESTAURANT AND MAYBE IT IS YOUR FAVORITE PUPPET IS HAD TO FRIED FOOD IS JUST RIGHT AND YOU DO ALLOW YOURSELF TO HAVE A IT BUT IT IS ALSO PRICEY.

IF YOU ORDER A BASKET OF FRIES YOU ARE LOOKING AT $7.

95 AND THAT SHE AT CAN BITE REBACK SAID FRENCH FRIES FOR THE FRE BACK PRICE.

>>HOST: →>GUEST: LOOK AT THE MUSHROOM AND THIS IS MUS WHAT HAPPENS WHEN YOU WH FRY YOUR FOOD PROPERLY, YOU HAVE A CRISP OUTSIDE AND MUSHY AND SAID THAT YOU DO WANT WHETHER IT Y IS CHEESE, MUSHROOM, FESTIVALS, WHATEVER YOU WANT YOU CAN DO IT.

WA NOT OVER A CAN.

>>GUEST: YOU PUT THAT > ON TOP BECAUSE YOU COULD SEE THROUGH IT BUT WE SE ARE DOING IT OPEN JUST FOR PRESENTATION PURPOSES PURPOSES.

>>HOST: FRIED >>HOST: MUSHROOMS, THE GREEN BEANS.

LIKE YOURSELF B TO HAVE THAT INDULGENCE.

>>GUEST: THAT YOU WILL FRY THINGS THAT YOU FRY NEVER THOUGHT YOU COULD FRONT BEFORE BOTH FRONT OVERALL AND TO FRIED PICKLES AND WEDNESDAY PI SHE SAID I WILL FRIED BANANA PEPPERS THAT IS THE BEST EXPERIENCE EVER.

YOU COULD FRY YOU CO ARTICHOKE HEARTS, YOU DO NOT EVEN HAVE TO BREAD IT, I WAS IN A IT, I WAS RESTAURANT THE OTHER DAY AND THEY HAD FRIED BRUSSELS SPROUTS.

IT WAS AMAZING! IT WAS A RELIGIOUS EXPERIENCE MY MOTHER AND I WERE MOTHER SITTING THERE SAYING HOW DO WE DO THIS TO WE ASK FOR THE RECIPE? IT WAS AMAZING.

>>HOST: HAPPEN WITHIN FIVE THINGS THAT YOU NORMALLY DO NOT THINK TO FRY, GO TO THE BIG-BOX STORE AND STOCK UP ON THINGS LIKE A PEACEABLE, AND HERE YOU CAN HAVE A QUICK AND EASY DELICIOUS LUNCH FOR YOU AND YOUR FAMILY BUT WE ARE VERY BUSY ON OUR PHONE LINES AND YOU CAN SEE THAT WE PUT FORTH HALF MINUTES LEFT ON THE CLOCK, THAT IS 4 MIN.

WERE SELLOUT AND WE HAVE ABOUT 100 LEFT AND THAT IS IT IN L AT THIS VALUE SEE YOU AT ARE PAYING THE LOWEST PRICE WE HAVE EVER OFFERED AND RE-FLEXIBLE PAYMENTS, THAT IS JUST FOR THIS EVENT, AND FOR EVERYONE TO GET THIS SOMETHING THAT THE AND YOU CAN READ THE REVIEWS BUT IT IS ABOUT MAKING SMART DECISIONS AND ALLOWING YOURSELF TO INDULGE.

THIS IS SO EASY TO USE IF YOU ARE INTIMIDATED TO FRIED INT FOOD IN THE HOUSE AND IN A CAN AND A TRADITIONAL PAN, THIS WILL ALLOW YOU TO DO IT SO EASILY LIKE THE PROFESSIONALS THAT GET UP IN THE MORNING, CHOP UP LATE AT POTATO, WHEAT DELICIOUS HASHBROWNS AND DOUGHNUTS.

>>GUEST: IF YOU’RE WORRIED ABOUT GETTING WO THE VEGETABLES FOR YOUR KIDS OR YOURSELF, DO IT RIGHT BREADING, YOU CAN WRITE IT QUICKLY WHICH MEANS THAT OIL NOT SOAKING INTO IT, WHEN SO YOU FRY AT THE RIGHT TEMPERATURE IT IS NOT INTO IT BUT IT WILL GIVE IT THE CRISPINESS IT THE WITHOUT IT SOAKING IN WI THE OIL NOW I HAVE THE O BECOME A PROFESSIONAL CHEF DOING ALL OF THESE COACH ROLE DISHES THIS C IS A POTATO CHIP AMOUNT.

THIS IS A FRIED THIS IS MAINTAIN, WHEN DID YOU EVER THINK YOU COULD DO THAT? >>HOST: WE HAVE AN ADORABLE FARMERS MARKET EVERY SATURDAY MORNING AND ONE THAT IS $5.

50 TO GET ONE OF THOSE IN NEED MAYBE YOU CAN MAKE THESE AT HOME, HOW EXCITING.

>>HOST: WHEN YOUR FRIENDS AND FAMILY COME OVER AND WENT TO PREPARE TO WISHES, YOU CAN PREPARE APPETIZERS WERE FUN FINGER FOODS AND YOU DO WHAT TO MAKE OF THE DIFFERENT PIZZA ROLLS DI AND THE MEATBALLS, ALL A OF THAT FUN STUFF AND OF YOU WANT THEM TO BE GREAT YOU COULD PERFECTLY EVERY TIME.

THAT IS EV WET WARING PRO ALLOWS WE YOU TO YOU FOR $23.

32.

>>GUEST: SURE THIS PRECUT PRE-BREADED, YOU CAN PUT THE CHICKEN BREASTS OVER HERE AND I WILL OPEN MY JALAPENO WI AND I DON’T KNOW IF WE SHOULD HAVE A SHOT IF EVERYTHING WE HAVE DONE BUT WHAT I MEAN IS YOU CAN DO IT REALLY QUICKLY.

I’M NOT KIDDING, THIS TAKES MINUTES IF YOU ARE ENTERTAINING YOU JUST SPEED 22 BUT THAT THE FISH STICKS AND THAT WAS ABOUT 90 SECONDS.

>>HOST: YOU CAN ENTERTAIN BETWEEN TWO EN AND 22 AT LEAST.

>>GUEST: THAT IS >>GUES BECAUSE UP QUICKLY BECAU THINGS GO BUT ASK YOUR FRIENDS AND FAMILY HOW QUICKLY BECAUSE NOW YOU GET THIS PROFESSIONAL GRADE PRIOR THAT WILL DO A RIGHT AND PERFECT TEMPERATURE CONTROL AND YOU WILL BE ABLE TO DO Y IT EASILY.

>>HOST: WE’RE GOING TO GIVE YOU A COUPLE OF EXTRA SECONDS TO GET IN ON THIS VALUE TODAY BUT JUST FOR THE BIG 24-HOUR EVENT ARE YOU ABLE TO TAKE ADVANTAGE OF THE FLEXIBLE PAYMENTS AND FL YOU ARE SAVING $10 AND YOU HAVE TO GET IT HOME AND TRY FOR 30 DAYS.

A IF YOU’RE LIKE ME WITH THIRD REICH DURING THE ONION RINGS THAT HAD NO OPINION AND IT IS JUST ONION FLAVOR.

WAS VERY BITTER ABOUT THE BITTER CALORIES THAT I WASTED C ON THAT WHEN I WAS FOR HOME ON PENNIES ON THE DOLLAR I PAID A DRIVE-THROUGH, SLICED A FRESH ONION MYSELF, DID IT AND FLOWER, AND DONE IT MYSELF AND THAT WHEN IT HAPPENS TO ME THE ENTIRE WEEK BECAUSE I WOULD HAVE BEEN SO SATISFIED.

HAVING CITIES SO DELICIOUS.

W I AM BITTER.

>>GUEST: YOU WILL FIND YOURSELF USING IT MORE OFTEN THAN NOT BECAUSE O IT IS SO EASY AND IT IS BECAUSE IT WILL ACTUALLY GIVE YOU BUT THAT WILL NOT TASTE GREASY OR NOT SOGGY AND IT IS JUST DOING IT THE RIGHT WAY BUT THAT IS ABOUT WARING PRO, THEY BRING INDUSTRIAL PRODUCTS AND THEY DO BRING THEM TO TH THE QUALITY THAT CAN GO IN YOUR KITCHEN, IT WILL STORE NICELY, YOU ARE GETTING THREE BASKETS, ONE LARGE OR TWO SMALL AND DIFFUSE THE AMOUNT A OF FOOD WE HAD JUST OF F THAT, THERE ARE ABOUT 50 PEOPLE WAITING.

WHICH WE CAN GET THAT SHOT.

>>HOST: THE CIRCLE OF THE CREW THAT IS JUST WAITING TO GET IN WAITIN BECAUSE IT IS COMFORT FOOD TO WE DO LOVE FRIED FOOD.

THIS IS A WAY FO FOR YOU TO PREPARE AN EFFECTIVE PROFESSIONAL CHEF IN HER OWN HOME FOR PENNIES ON THE DOLLAR.

GIVING YOU EVERYTHING THAT YOU DO NEED, THE WHITE FRY BASKET IN THE TWO SMALL FRY BASKETS TW AND WHAT EVER YOU DO AND WANT TO PREPARE SMALL PORTIONS, BIG PORTIONS, TWO THINGS THAT ONCE YOU CAN DO THAT YOU DO HAVE THAT BREAKAWAY CORD TO T DO NOT WORRY IF SOMEONE DOES HIT IT IT WILL NOT NOT TO THE FLOOR, IT NOT WILL BREAK AWAY AND YOU HAVE THE LID CHANCE OF BEING YOU AND YOUR BEING FAMILY WILL ENJOY IF IT IS A SATURDAY OR SUNDAY AFTERNOON IN YOU ARE OPENING A CAN OF OPENING BISCUITS AND PUTTING THE HOLE IN THEM AT ALL IN MAKING DOUGHNUTS, YOU MA CAN DO THAT.

>>GUEST: JALAPENO POPPER’S.

>>HOST: THE PRESSURE COOKER COMING UP AND STAND ORDERING PROCESS BUT ENJOY THE FLEXIBLE78500:20:53,800PAYMENTS WE WILL SEE YOU.

Source: Youtube

http://healthcookingreview.com/waring-pro-professional-deep-fryer-with-3-fry-baskets/

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