THANK YOU FOR JOINING US HERE IN OUR KITCHEN.

Healthcookingreview.com IS JOINING US TODAY REPRESENTING ALL OF OUR FANTASTIC WOLFGANG PUCK ITEMS.

THIS WILL BE THE BIGGEST TIMESAVER YOU WILL EVER ADD INTO YOUR KITCHEN.

IT IS THE ONLY REASON WHY I CAN DO AN ENTIRE DINNER FOR THANKSGIVING BECAUSE IT SAVES ME THE TIME AND SA THE MONEY.

IT IS THE THE MOST UNBELIEVABLE TOOL AND MY NEW YEAR’S RESOLUTION THIS YEAR, RE ONE OF THEM, WAS TO ONE LEAVE MY FOOD PROCESSOR OUT AND I USUALLY PUT IT AWAY AND I FORGET ABOUT IT UNTIL I AM COOKING IT FOR A LARGE CROWD.

I WONDER WHY I AM NOT WOND USING IT EVERY DAY.

I PAID $179 FOR IT AND I HAVE NOT LOOKED BACK A SECOND TIME EVER AT THE MONEY THAT I SPENT.

A HUGE CUSTOMER PICK WITH 4.

4 STARS AND YOU CAN ACTUALLY MAKE ICE CREAM IN HERE.

THIS ONE IS IN EVEN BETTER THAN THE ONE I HAVE.

IT HAS A LITTLE STAND THAT RAISES IT UP AND YOU CAN STORE THE ADDITIONAL PLATES.

>>GUEST: IT IS A GARAGE DOOR THAT STORES YOUR EXTRA BLADES SO THERE IS NO MORE HUNTING FOR THEM AND I LOVE THOSE THOUGHTFUL TOUCHES WOLFGANG ADDS.

THICK AND THIN SHREDDING AND SLICING AND YOUR SPATULA IS UNDER THERE.

IS UNDER SOMETHING HEAVY DUTY SOM LIKE BREAD DOUGH I WILL TAKE IT OFF THE STAND BECAUSE IT HAS RUBBER FEET UNDER THIS PROFESSIONAL FOOD PROCESSOR BUT OTHERWISE YOU CAN LEAVE IT LIKE THIS.

THIS DOES NOT STOP BECAUSE WOLFGANG THINKS OF EVERYTHING AND HE KNOWS WE WANT IT ON THE COUNTER BUT IT MUST LOOK NICE.

WE WANT OUR COUNTERS TO BE CLEAN AND TO LOOK GOOD AND HE DOES NOT LIKE CORDS DANGLING SO LOOK AT THIS.

THERE S IS A TRAP DOOR IN THE COURT TUCKS AWAY SO IF YOU DO NOT WANT A CORD DANGLING ON YOUR COUNTER TUCK IT IN AND ON GOES THE DOOR AND YOU WILL DO IT BETTER THAN ME IT BET BECAUSE I AM TRYING TO B DO IT BACKWARDS.

— CORD.

(.

) >>HOST: IT ALSO COMES ALONG WITH AN ALONG WITH EXCEPTIONAL RECIPE BOOKLET.

>>GUEST: A HUGE RECIPE BOOKLET.

>>HOST: JUST FOR THE CHEESE IF YOU PUT CHEESE ON ANYTHING OR YOU MELT CHEESE OR MAKE DIP YOU WILL BE UNBELIEVABLY IMPRESSED WITH HOW FAST THIS WILL MAKE THAT.

AND IF YOU LIKE SALSA IT IF WILL MAKE THE BEST AND THEY CAN BE AS CHUNKY OR THICK OR THIN, AND FOR EVERY SINGLE VEGETABLE THAT YOU HAVE, FOR THE SLICING AND ONE THING I LOVE AT THIS TIME OF LOV YEAR WHEN I’M TRYING TO BE(.

) [BACKGROUND NOISE] ARE THE CUCUMBERS AND YOU PUT THEM INTO THE RICE WINE VINEGAR TH AND THEY TASTE SO GOOD AND YOU GET THEM AT AND THOSE FAMOUS RESTAURANTS AND YOU ARE ALL EXCITED ABOUT THAT WHEN YOU GET THE WRAPS.

MARIAN GETZ HAS ENOUGH RIGHT NOW TO MAKE THE PERFECT SOUP WITH CHICKEN AND NOODLES.

OR IT CAN BE THE MOST GORGEOUS SALAD THAT YOU WANT TO MAKE IS WELL.

>>GUEST: IN YOUR ENTIRE COOKING LIFE THERE WILL ALWAYS BE SLICING AND CHOPPING AND DICING.

IT IS COLD RIGHT NOW AND IF YOU WANT TO MAKE A POT Y OF CHILI CON CARNE IT WILL TALK FOR 3 CUPS OF CHOPPED ONIONS AND I WOULD BE CRYING AND MY MASCARA WOULD BE RUNNING.

A PROCESSOR TAKES ALL OF THOSE MUNDANE TASKS AND THE HARD PART OUT OF IT AND GIVE YOU THE FAST PART OF IT.

AND WOLFGANG DID NOT STOP WITH A FOOD PROCESSOR BUT HE GIVES P US A SMALL BOWL THAT SLIDES INSIDE SO IT IS 241 AND YOU DO NOT HAVE TO STOP AND WASH TO STOP ANYTHING AND YOU CAN ANY MAKE THE GORGEOUS GREEN GODDESS DRESSING AND GOD CHOP OF THE HERBS OR THE GARLIC WITHOUT GETTING THE BOWL 30.

YOU’RE ABLE TO DO MORE THAN ONE TO D THING WITHOUT GOING TO THE DISHWASHER.

— DIRTY.

I LOVE THAT THIS IS THE STRONG POLYESTER AND ON THE COMMERCIALIZATION OF THE ELEPHANT STANDING ON IT IN THE CAR DRIVING OVER IT AND IT IS SO OVE EASY WHEN YOU HAVE A EAS TOOL LIKE THIS.

I AM USING THE S BLADE WITH FROZEN STRAWBERRIES AND I WILL TURN IT INTO AN ICE CREAM MAKER.

IN THE 1860S THE AVERAGE 1860S PERSON, USUALLY A WOMAN, SPENT MORE THAN EIGHT HOURS EVERY DAY HOURS EV PREPARING FOOD BUT IN 2015 IT IS LESS THAN 23 MIN.

BUT WE STILL WANT EVERYTHING AND WE WANT E TO COOK.

FROZEN STRAWBERRIES AND STRAWBE POWDERED SUGAR.

I USED POWDERED SUGAR BECAUSE P IT DISSOLVES EASILY BUT YOU CAN ALSO USE STEVIA.

YOU COULD USE COCONUT MILK OR RICE MILK OR CREAM BECAUSE NORMALLY C AN ICE CREAM THERE IS AN BAD AND WE WILL USE THE POWER OF THIS MACHINE TO TURN IT INTO AN ICE TURN CREAM MAKER.

ALSO, OFF, ON AND WE WILL TURN IT O ON AND WATCH THE POWER O TO TURN IT INTO ICE CREAM.

AN APPLIANCE THEY CAN DO SO MUCH.

YOU DESERVE TO HAVE THE TOOL THAT IS PROFESSIONAL AND MODELED AFTER WHAT WE USED IN THE RESTAURANT.

IT IS THE SAME SIZE IS WHAT WE USE IN THE RESTAURANT.

>>HOST: THIS ONE IS >>H EVEN QUIETER THAN THE EV ONE I HAVE WHICH WAS THE ORIGINAL WE OFFERED ORIG YEARS AGO.

IT MAY BE YEA TIME TO UPGRADE.

THIS IS THE ONE MY MOTHER HAS SAID THE REASON SHE BOUGHT IT WITH THIS.

BOU WITH THAT INDUCTION WITH MOTOR IT WILL BE NICE MO AND QUIET AND THAT IS AN ICE CREAM.

IN LESS TIME THEN YOU CAN DECIDE WHAT FLAVOR ICE CREAM YOU WANT, YOU HAVE HOMEMADE, FRESH, BEAUTIFUL ICE CREAM MADE RIGHT NOW.

>>GUEST: AND YOU KNOW EVERYTHING THAT IS IN IT.

>>HOST: YOU COULD USE FROZEN PEACHES OR MANGO.

I WOULD LIKE TO TRY THE COCONUT WATER.

>>GUEST: COCONUT MILK.

ANY LIQUID LIKE THAT.

IF YOU WANT SORBET YOU YOU COULD USE FRUIT JUICE.

YOUR CHOPPED UP YOUR VEGETABLES AND SAVED VEG TIME AND MONEY.

IF YOU EAT OUT ONCE A WEEK YOU ARE SPENDING MORE THAN THE PRICE OF THIS.

IN TH ONE MONTH.

BUT IF YOU ON HAD AN APPLIANCE TO MAKE SOMETHING BEAUTIFUL LIKE THIS, YOU WOULD NOT TAKE THIS IN YOUR LUNCH AND SAVE THAT MONEY IN YOUR POCKET FOR SOMETHING ELSE.

IT MUST BE A REAL TOOL IF IT IS MADE BY WOLFGANG AND PROFESSIONAL AND STRONG ENOUGH TO DO A LOT OF THINGS AND NOT ONLY FLIGHTS IF YOU VEGETABLES.

IT WILL MAKE ALL KINDS OF BREAD DOUGH.

PIZZA DOUGH AND SEVEN GRAIN BREAD DOUGH.

WITH THE S BLADE, WHICH IS PROBABLY THE ONE YOU’LL USE THE MOST, AND YOU US GET THE SIN AND A THICK SLICING AND SHREDDING BLADES AS WELL.

FLOUR, SALT, OIL, SUGAR, AND IT IS GOING SO FAST, KATHY, WE ARE DOING THE SAME KNEADING WE WOULD’VE BEEN DOING BY HAND OVER 20 MIN.

IN A FEW 20 MIN.

SECONDS.

YOU DESERVE TO HAVE A FOOD PROCESSOR HA AND YOU NEED A GOOD ONE.

WE WILL ADD SOME WATER.

YOU WILL TURN THIS INTO YOUR FAVORITE BREAD YOUR DOUGH AND IT IS NOT SKATING ALL OVER THE COUNTER.

I HAVE THE ON, OFF AND PULSING BUTTONS.

ON AND OFF AND LOOK OUT GORGEOUS THAT IS.

>>HOST: THAT IS >>HOST: AMAZING, FRESH, HOMEMADE PIZZA DOUGH >>GUEST:.

AND A NICE BIG BALL.

>>HOST: AND MARIAN GETZ SUGGESTED THAT YOU CAN USE IT UP ON THE SAND IF YOU WANT TO DO THAT BECAUSE IT WILL LISTED B UP HIGHER BUT WHEN YOU ARE DOING THINGS LIKE PIZZA DOUGH THAT TAKES MORE POWER, TAKE IT MORE RIGHT OFF THIS BAND AND YOU HAVE PERFECTLY YOU H FORMED PIZZA DOUGH I DO I LET THAT REST? >>GUEST: YOU SHOULD BECAUSE IT WILL BE BECAU EASIER TO STRETCH OUT EA AND I WISH YOU COULD SMELL THIS.

— THE SMELL STAND.

I MIGHT SPEND A LOT OF MONEY WHEN I COOK BECAUSE YOU ARE BUYING ALL OF THESE INGREDIENTS.

YOU NOW HAVE THE TOOLS AND THE MORE I COOK AT HOME AND IF I COOK AT HOME EVERY NIGHT FOR A WEEK MY MEALS ON THE AVERAGE COST ME LESS AVE THAN $10.

IF I TRY TO COOK ONE MEAL IN THE WEEK IT PROBABLY COST ME $50.

I SOMETIMES THINK IT WOULD BE MORE EFFICIENT TO GO OUT TO DINNER.

TO WHEN YOU START THIS AT HOME, THAT QUICK DRIVE THROUGH RUN THAT YOU MADE AT SEVEN DOLLARS OR MAYBE FIVE DOLLARS, YOU START ADDING THAT UP STA OVER THE COURSE OF THE WEEKEND THAT IS $30.

WEE THAT IS YOUR FLEX THAT I PAYMENT JUST FOR YOUR LUNCH AND YOU ARE LUNCH GETTING FAST FOOD AND JUNK TO PUT INTO YOUR BODY AS OPPOSED TO A GORGEOUS SALAD LIKE THIS THAT YOU COULD CHOP UP AND HAVE EVERY DAY, THAT BEAUTIFUL SALAD THAT IS READY TO GO FOR YOU.

THESE ARE THE ADDITIONAL BLADES YOU ALSO GET.

BLA THIS COMES INSIDE HERE.

>>GUEST: IT LIVES UNDERNEATH IN THE GARAGE.

IF IT’S ON THE STEM AND EVERYTHING WORKS ON THE STEM.

I’M USING THE LARGER SIDE AND ON THE OTHER SIDE IT IS THINNER.

I’M GIFT REGISTRIES IT IS ONE OF THE NUMBER ONE REQUESTED ITEMS BECAUSE PEOPLE RECOGNIZE THAT IF YOU SPEND MONEY TO HAVE THINGS TO USE IN THE KITCHEN IT WILL PAY YOU OFF IN DIVIDENDS.

THINK OF ALL OF THE WEDDINGS O WE WILL BE GOING TO SO GET IT NOW AND HAVE IT FOR LATER AND IF YOU FOR ONLY GOT IT FOR GRATING CHEESE AND NOT BUYING CH THE STUFF THAT IS ALREADY SHREDDED AND EACH SHRE STRAND MUST BE COATED WITH FLOUR AND OTHER THINGS TO KEEP IT SEPARATED IN THE BAG.

>>HOST: AND YOU NEVER GET THE MIX THAT YOU WANT.

AND YOU ALSO SPEND REALLY GOOD MONEY JUST R ON THE CHEESE.

WE ARE CHOPPING ONIONS IN HERE AS WELL.

IT WILL SAVE AS YOU TIME AND MONEY.

I USED TO BUY THE CHOPPED ONIONS ALREADY BECAUSE I DID NOT WANT THE TEARS.

LOOK AT THE CHEESE YOU MADE RIGHT NOW.

>>GUEST: IF YOU HAVE GONE TO WOLFGANG’S RESTAURANTS OR THE FAVORITE PIZZA PLACE AND YOU WANT TO RE-CREATE THAT PIZZA AND YOU THAT WONDER WHY YOU CANNOT RE-CREATE IT IT IS NOT THE PIZZA DOUGH OR THE OVEN OR THE PASTA SAUCE OR THE TOPPINGS THAT IT IS THE CHEESE.

GREAT PIZZA PLACES NEVER BUY PRE-SHREDDED CHEESE BECAUSE THEY DO NOT WANT ANYTHING OTHER THAN THE CHEESE AND THEY DO NOT WANT IT COATED.

WHEN WAN THEY MAKE IT FOR YOU AND IT IS IN A BAG EACH ONE OF THESE STRANDS MUST BE COATED WITH STARCH TO KEEP IT SEPARATED OR IT WILL BE ONE BIG CHUNK WHEN YOU BUY IT.

IT TASTES SO GOOD AND THE TASTE IS WHAT WE ARE AFTER.

THIS MAKES IT CHILD’S PLAY AND WHEN CH YOU ARE DONE ALL OF THE DIRTY PARTS GO INTO THE DISHWASHER AND THEN WE WILL HIGH-FIVE EACH WILL OTHER BECAUSE IT IS EASY TO GET MEALS ON THE TABLE WHEN YOU HAVE AN APPLIANCE LIKE THIS AND IT IS DESIGNED BY WOLFGANG PUCK IN COLLABORATION WITH UN US FOR THINGS TO MAKE IT FASTER AND EASIER IN THE KITCHEN AND HE IS SMART ENOUGH TO LISTEN TO YOU.

>>HOST: YOU PROBABLY >> USE A FOOD PROCESSOR WEEKLY AND PROBABLY MORE THAN THREE TIMES A WEEK, RIGHT? I WOULD IMAGINE.

WHAT DO YOU THINK THE NUMBER ONE BENEFIT OF A FOOD PROCESSOR IS? >>GUEST: CUTTING DOWN > ON THE TIME IT TAKES TO DO THE PREPARATION.

I HAVE THE SAME PROBLEMS YOU DO AND I HAVE TO DO IT ALL AT HOME AND THERE IS ONLY SO MUCH YOU CAN CRAM INTO A DATE AND IT WOULD BE HOURS AND HOURS OVER THE COURSE OF A WEEK.

(.

) >>HOST: YOU ARE SOMEONE WHO IS PRETTY WELL SCHOOLED IN THE KITCHEN AS WELL AS HER HUSBAND A IS SCHOOLED IN THE KITCHEN AND THEY ARE KIT HERE DOING ALL THE PREPARATION FOR THESE SHOWS AND IT IS SHOWS AN SOMETHING SHE USES NOT ONLY IN THE SHOWS BUT IN HER EVERYDAY LIFE AT LEAST FIVE TIMES A WEEK AND LETS YOU GUYS HAVE DECIDED YOU ARE TIRED OF PREPPING AND YOU WANT TO GO OUT TO DINNER.

[LAUGHTER] YOU JUST MINCED GARLIC IN HERE.

THAT WILL TAKE LESS TIME THAN ME GETTING OUT MY MINCER AND PEELING MY GARLIC AND PUTTING IT IN THERE AND CLEANING OUT THE MINCER.

>>GUEST: AND IT IS >>GU STILL CLEAN AND I CAN DO MY SCALLOP POTATOES AND ADD THE STEM AND THE SLICING BLADE WHICH IS THE THICK ONE THIS TIME SO THERE IS A THICK SIDE AND A INSIDE AND RIGHT A ON TOP AND MANY PEOPLE GET A CHEAP CHOPPER THINKING IT WILL DO ALL OF THIS BUT DOESN’T HAVE ALL THE ATTACHMENTS LIVING ON BOARD AND REMEMBER EVERYTHING REME LIVES IN THE BASEMENT.

THERE IS A LITTLE SPATULA.

YOUR EXTRA BLADES LIVE IN THE BLADE GARAGE UNDER YOUR HEAVY DUTY MACHINE.

IT HAS DUT THAT COMMERCIAL MOTOR THAT WILL LAST AND LAST.

IF YOU WANT TO MAKE SCALLOPED POTATOES LICKETY-SPLIT, IT IS LIC HARD TO EVEN GET THE PUSHER DOWN IN THERE TO DO THE JOB BECAUSE IT GOES SO FAST AND IT IS G SO QUIET AND EFFICIENT.

YOU DESERVE THIS AND YOU WHEN YOU ORDER THIS WHEN TODAY THIS WILL BE YOU MAKING HOMEMADE MAKING H SCALLOPED POTATOES THAT TAKE A FEW SECONDS TO MAKE.

>>HOST: EVERY TIME I WATCH THIS I AM BAFFLED.

AND I OWN IT.

I HAVE IT AND I LOVE IT AND I USE IT ALL THE TIME.

I PROBABLY USE IT WEEKLY NOW.

BECAUSE THAT WAY IT GETS TO STAY OUT ON MY KITCHEN COUNTER.

I USE K IT AT LEAST ONCE A WEEK BUT LOOK AT THE DIFFERENCE RIGHT HERE.

>>GUEST: KEEP IT OUT ON YOUR COUNTER AS A REMINDER OF THE TIMESAVERS BECAUSE MANY TIMES YOU COME HOME STARVING AND YOU OPEN ST THE REFRIGERATOR AND WONDER WHAT YOU CAN MAKE AND IT MUST BE FAST OR YOU WILL MAKE BAD YOU WI CHOICES IF YOU ARE LIKE ME IF YOU ARE STARVING AND YOU DO NOT HAVE A PLAN AND YOU DO NOT HAVE SOMETHING EASY AFTER YOU HAVE ACCOMPLISHED EVERYTHING ELSE IN YOUR DAY,(.

) WE DID THE GARLIC WE WILL SPRINKLE ON TOP AND SALT-AND-PEPPER AND WHATEVER SEASONINGS YOU LOVE ON SCALLOPED POTATOES AND AWAY THEY P GO INTO THE OVEN AND IT TOOK A FEW MINUTES.

>>HOST: YOU CAN MAKE POTATOES AU GRATIN IN PO THE CHEESE WE SPRINKLE T ON TOP AND IT GOES RIGHT INTO THE OVEN AND ALL OF THE PIECES THAT YOU JUST USED RIGHT HERE, I DON’T HAVE TIME AND I DON’T FEEL LIKE IT.

THIS, THIS GOES RIGHT INTO THE DISHWASHER.

THAT WILL SAVE YOU TIME.

AND NOW YOU HAVE SOMETHING THAT IS AMAZING.

HOW LONG DID IT TAKE YOU TO MAKE SCALLOPED POTATOES THE LAST TIME YOU MADE THEM? ARE YOU IN CHARGE OF THE POTATOES, HOLIDAYS AND YOU ARE CUTTING AND CUTTING? THIS WILL ALSO TAKE YOUR CHICKEN AND MAKE IT GROUND CHICKEN.

A FRIEND OF MINE WENT TO THE GROCERY STORE OR THE SEND HER DAUGHTER TO THE GROCERY STORE AND SHE WANTED A SHEPHERDS PIE MADE WITH TURKEY.

SHE CAME BACK WITH A WHOLE TURKEY BREAST AND SHE SAID I GUESS WE WILL SAI HAVE TO WAIT UNTIL TOMORROW BECAUSE WE HAVE TO GRIND IT UP.

WATCH WHAT WILL HAPPEN WITH A WHOLE CHICKEN BREAST.

THIS WILL BLOW YOU AWAY.

>>GUEST: WE WILL ADD SOME HERBS AND NOW YOU HAVE CHICKEN BURGERS AND YOU KNOW EXACTLY WHAT IS IN THEM.

ALL LEAN AND BEAUTIFUL BUT YOU HAVE THE MACHINE THAT IS POWERFUL ENOUGH TO BE A MEAT GRINDER, ICE CREAM MAKER, BABY FOOD MAKER, HERB CHOPPER WITH THAT INSERT INSIDE.

IN THE BLADE YOU PROBABLY USE THE MOST IS THE S-SHAPED BLADE.

>>HOST: YOU GO INTO THE GROCERY STORES AND BY FOOD AND YOU ONLY NEED THREE AND THEY HAVE PACKAGES OF FOUR.

IN THE NEXT DAY I WANT TO MAKE A QUICK BURGER AND I A Q HAVE MY FOOD PROCESSOR OUT.

THIS IS $50 OFF OUT JUST FOR TODAY AND WE DECIDED TO BRING THIS DOWN, FANTASTIC LOW PRICING AND BACK TO THE CHOPPING AGAIN.

>>GUEST: WE WILL USE >> THE THICKER SETTING AND THIS IS THE PUSHER THAT COMES WITH IT AND IF YOU WANT TO ADD OIL TO DRIP OUT TO MAKE MAYONNAISE, AND IF YOU TAKE OUT THAT CENTER THE CUCUMBER OR THE CARROTS WILL NOT GO SIDEWAYS AND THAT SIDEWA MATTERS WHEN YOU’RE MAKING A SALAD AND LOOK HOW QUICKLY YOU CAN MAKE THE CARROT AND RAISIN SALAD AND WE MADE THE DRESSING IN A SMALL MIXING BOWL AND YOU GET TWO OF THE OTHER MIXING BOWLS.

>>HOST: YOU DO NOT HAVE TO RINSE THEM OUT AND >>GUEST: YOU WILL NOT > BE BUSTING YOUR KNUCKLES.

KNUCKLES.

(.

) >>HOST: HOW DO YOU >>HO THINK THEY CHOP THE VEGETABLES AT THE STORE? AND YOU PAY DOUBLE THE PRICE FOR SOMETHING THAT IS INFERIOR.

LOOK AT IS THAT COLOR.

YOU CANNOT DENY THAT IF YOU WALKED IN AND SAW THAT CHOPPED UP IN THAT COLOR, THAT U IS WHEN YOU SAY MAYBE I WILL BUY IT CHOPPED UP BECAUSE THERE IS NO WAY I CAN GET IT THAT WAY I BUT IT NEVER LOOKS THAT GOOD.

WITHIN THE RAISINS AND IT LOOKS LOVELY.

>>GUEST: WE MADE THE DRESSING IN THE SMALLER BOWL THAT COMES WITH IT AND I DO NOT WANT TO AND STOP AND WASH DISHES UNTIL I’M DONE WITH THE PREPARATION BECAUSE THAT MAKES IT NICE AND YOU FEEL LIKE YOU HAVE SOMEONE BESIDE YOU IN SO THE KITCHEN, WOLFGANG PUCK.

>>HOST: YOU COULD MAKE CREAM CHEESE FROSTING.

>>GUEST: THIS IS CHEESECAKE AND IT COULD NOT BE EASIER WITH THIS APPLIANCE.

NO SCRAPING A OR GETTING OUT A BIG PADDLE OR A STAND MIXER AND ALL THE INGREDIENTS GO IN AND 10 SECONDS LATER YOU HAVE CHEESECAKE.

YOU WILL BE COOKING ALL YOUR LIFE CO AND LET THIS TO ALL OF YOUR CHOPPING AND66800:18:10,066PREPARATION.

Source: Youtube