Egg Kabab / Anda Kabab / Egg Snack Recipe with step by step pictures.

V’s Littleworld
Jul 21, 2017 · 3 min read

Egg Kabab / Anda Kabab / Egg snack Recipe.

In monsoon season everyone wants to eat something hot, spicy and yummy. Today I am sharing a healthy and yummy recipe. It’s egg kabab, these egg kabab’s are easy to make and very healthy as they contains eggs.

So let’s start with the recipe.

Egg Kabab / Anda Kabab / Egg snack Recipe with step by step pictures.
Take all ingredients needed to make egg kabab.

Boil the 6 eggs for 7 to 8 minutes, once boiled remove egg’s shells and keep aside. Mash the potatoes smoothly. Add cumin powder,chilly powder, garam masala, chat masala, coriander powder and salt as per taste.

Add finely chopped fresh green coriander leaves and mix it well into a smooth dough. Finally make small balls of mashed Potatoes, flatten the ball with help of palm. Stuff the whole boiled egg in it and shape it oval.

Repeat the same with all eggs and make kebabs ready.

Take remaining 2 eggs and break them in a bowl. Add black pepper powder,pinch of salt in egg mixture.

Take bread crumbs in flat plate / bowl. Before frying take each kabab, deep it into egg’s mixer and then coat it properly with bread crumbs.

Fry all kabab’s on low flame.

Your kebab’s are ready.

Serve the kabab’s with tomato sauce and enjoy…

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