LATEST WAGYU BEEF NEWSTypes of Wagyu Beef Cuts for Thin SlicingDo you want to dip your thin slices of wagyu beef into a hotpot or are you in the mood for some pan-seared meat?May 26, 2023May 26, 2023
LATEST WAGYU BEEF NEWSAustralia Wagyu vs Japanese Wagyu- What’s the difference?It can be difficult to choose what to buy if you enjoy high-quality meat. For instance, Wagyu is a high-quality beef breed raised in Japan…May 26, 2023May 26, 2023
LATEST WAGYU BEEF NEWSWagyu Beef: The Secret to an Ideal Hotpot CreationDuring the winters in Australia, a bowl of hearty soup might not be enough to keep your body warm and satisfied. But a special hotpot with…Apr 28, 2023Apr 28, 2023
LATEST WAGYU BEEF NEWSThe nutritional benefits of Amelia Park Lamb Rack for a well-rounded diet.Amelia Park Lamb Rack is a delicious and nutritious cut of lamb that is becoming increasingly popular in restaurants like Lux Wagyu House…Apr 18, 2023Apr 18, 2023
LATEST WAGYU BEEF NEWSWhy Australia’s Wagyu Beef is Considered the Best in the WorldWhen it comes to beef, few things can rival the taste and texture of Wagyu beef. While this premium beef is produced in several countries…Mar 30, 2023Mar 30, 2023
LATEST WAGYU BEEF NEWSExploring the Flavor Profile of Australia’s Wagyu BeefWagyu beef is known worldwide for its exceptional quality and marbling. Originating in Japan, it has become increasingly popular in…Mar 30, 2023Mar 30, 2023
