The Guest's Shadow – Medium

The Guest's Shadow

Chinese New Years Salad, Daal, Thai Eggplant and Chaos

A couple of nights before leaving for Sweden, I made this…well, what we would call (probably slightly abusing the term), smorgasbord.

Sep 14, 2022

Chinese New Years Salad, Daal, Thai Eggplant and Chaos

Sep 14, 2022

Boiled Orange Cake…. and some thoughts on mimicry

The Guest’s Shadow is a project concerned with imitation in a number of ways, aside from the central activity of making illusions of food…

Aug 28, 2022

Boiled Orange Cake…. and some thoughts on mimicry

Aug 28, 2022

Kaya from Parkdale’s Kale Salad

I write today from one of my favourite cities in the world, Stockholm.

Aug 24, 2022

Kaya from Parkdale’s Kale Salad

Aug 24, 2022

The Guest’s Shadow visits Grange Park

Special thanks to Mary and Eva Mahovsky, as well as Mahsa Hosseini Naghavi for all their work on this night. Eva has helped set up, run…

Aug 24, 2022

The Guest’s Shadow visits Grange Park

Aug 24, 2022

Brilliant Green Parsley Fennel Seed Sauce / Dressing / Condiment and a meditation on an ancient…

For this recipe I used my mortar and pestle — one of my most used kitchen tools. Mine primarily sees coriander, cumin, and szechuan pepper…

Aug 18, 2022

Brilliant Green Parsley Fennel Seed Sauce / Dressing / Condiment and a meditation on an ancient…

Aug 18, 2022

Silhouettes

Aug 17, 2022

Aug 17, 2022

The Guest’s Shadow visits Jean Sibelius Park

Aug 17, 2022

The Guest’s Shadow visits Jean Sibelius Park

Aug 17, 2022

Rhubarb Improv

When I think of rhubarb, I think of it as a word spoken by extras in crowd scenes in films, to simulate conversation: a kind of spoken…

Aug 17, 2022

Rhubarb Improv

Aug 17, 2022

Andrea from Vancouver’s Watergate salad

Andrea Nunes’ Watergate Salad

Aug 15, 2022

Andrea from Vancouver’s Watergate salad

Aug 15, 2022

Artichoke Dip

Artichoke Dip

Aug 11, 2022

Artichoke Dip

Aug 11, 2022

The Guest's Shadow

The Guest's Shadow

This is the blog of Rhonda Weppler and Trevor Mahovsky's The Guest's Shadow ( www.theguestsshadow.com ). Email recipe submissions to rhonda@rweppler.com

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