William HallstromHamburgers All AboutI really like In-N-Out. I eat there usually when the wait doesn’t look ridiculous, though, so it ends up being like, y’know, whenever, as…Apr 11, 2020Apr 11, 2020
William HallstromHer Mexican KitchenI just saw Chef Gabriela Cámara in conversation with L.A. Times food editor Peter Meehan at a event in Hollywood hosted by Now Serving…May 15, 2019May 15, 2019
William HallstromEverything Chardonnay: The Short AnswerHow did the question of chardonnay become so polarizing? Some say “anything but!” while others find it to be their most trusted and…Feb 8, 2018Feb 8, 2018
William HallstromThe Exact Right WordsIf Shakespeare had twitter, what would he have made of it? His line from Richard II, “Where words are scarce they are seldom spent in…Apr 15, 2017Apr 15, 2017
William HallstromTo Read, or Not to ReadWhat do I know about Shakespeare? Not much — I mean about as much as most folks these days I guess — we read Romeo and Juliet in high…Mar 2, 2017Mar 2, 2017
William HallstromFood Futures: A Panel Discussion at LA Times Festival of Books“We used to tell him what to plant, now he tells us what to cook,” remarked restaurateur and food activist Alice Waters at the 2016 Los…Apr 13, 2016Apr 13, 2016
William HallstromThe Economy of Wine DesireAs wine consumers, we are quite lucky today; never before has there been as diverse an array of the stuff available to us, and at every…Mar 10, 2016Mar 10, 2016