Know About the Fluffy Lebanese Manakish Recipe

Ask any Lebanese about his favorite breakfast, and you will get the same answer from everyone: Lebanese Manakish. As you walk in the streets of Lebanon, especially in the morning, you can smell the aroma of the Manakish from the Lebanese bakeries, popularly known as a fern in the Lebanese dialect.

This Manakish is known as Lebanese pizzas, usually topped with Zaatar, cheese, minced meat and kishik, labneh, wild Zaatar, etc.

What is Manakish?

Manakish is a flatbread made with soft dough and baked differently after adding one of many topping options. Toppings can vary from Zaatar or thyme, cheese, shackles, labneh, meat, kinship, sausages, etc.

You can make Manakish in different sizes, whether in small pizza sizes or small circular shapes. Firstly, you need to roll the dough flat, and then press with your fingers to create small hollows that allow the toppings to fit perfectly.

Firstly prepare the dough for the Manakish recipe:

· To prepare the dough, start first by activating the dry yeast. You need to use lukewarm water to dissolve the yeast and wait until it becomes foamy.

· Once the yeast is active, combine the ingredients and knead the dough. Once you finish kneading the dough, cover it and let it rest in a room-temperature environment for half an hour.

What ingredients will you need to make Lebanese Manakish?

To prepare the dough, you need a handful of ingredients that you will easily find in your kitchen, and you can prepare this Manakish anytime you want.

The list of ingredients includes flour, sugar, salt, active dry yeast, vegetable oil, milk, and lukewarm water.

To learn more about the Manakish recipe, kindly visit the WhynotDIY website for more details.