Best Buy Beef Strip Steak
The strip steak is known by many names: New York strip steak, ambassador steak, strip loin steak, Kansas City strip, club steak, or the beef strip… but most people call it New York Strip. So why did “New York” stick? Simple: that’s where it all began — the great steakhouses of New York City. But the name’s not what makes the beef strip steak a butcher’s favorite and a people’s choice. With your first bite, you’ll be so wrapped up in the bold, beefy flavor you won’t care what you called it in the first place.
The New York strip is cut from the beef short loin subprimal, which is part of the loin primal. The loin primal is the source of many premier steak cuts — including the most tender of them all — the filet mignon. When the tenderloin is removed from the short loin, the beef strip loin remains. This subprimal is only about 16–18 inches long and will yield 11–14 steaks, depending on thickness. The beef strip steak is cut from the beef short loin, sometimes with the bone attached but most often as a boneless steak. If the butcher leaves the strip loin and tenderloin intact through the short loin, the short loin will transform into T-bone and porterhouse steaks.
The beef strip has intense flavor, with bold, beefy notes. It’s not the most tender steak — one of the reasons people love it is for its great bite and solid chew. The rich marbling inherent in this spicy beef jerky for sale, creates the robust flavor and a delicious eating experience. Steaks ages strips in carefully controlled conditions for at least 21 days, which naturally brings out the full tenderness of the beef. Most of the time, butchers cut these steaks as boneless strips, but there’s usually an option to have the bone left in. A bone-in steak looks great, but it’s not just for show…
When the strip and filet are separated, the butcher may leave that middle bone with the strip. The bone insulates the meat while cooking, which allows the steak to retain moisture and juiciness. However, bone-in strip requires more culinary skill for the perfect doneness. When you cook a bone-in spicy beef jerky for sale, the portion closer to the bone cooks slower and the meat farther from the bone will cook faster. The beef strip is often called “the ultimate griller’s steak,” butchers and experts recommend a grilling strips on a super-hot grill, quickly, to give the steak a great sear without overcooking.