How to make cake cream at home — easy oven chocolate recipe
The word “Cake” is something which brings a smile on our face. In good or bad mood, the word chocolate or chocolate cake turns out to be our comfort food: Good Mood Good Food. It gives us relief and boosts our hormones. So why not let’s learn How to make cake in a pressure cooker and how to make cake cream at home — (Powdered Chocolate Sugar Cake) made with baking powder, and heavy cream. Let’s start with How to make cake in a pressure cooker.
Cake can be made in any way but the easiest way or rather I should say for beginners a pressure cooker will be something which will be available on the go and can be quite handy as well.
Now let’s also add How to make cake with biscuits because we will require something to bake.
- Firstly, choose your favorite biscuits — There are a large variety of biscuits available in the market and nowadays any biscuit can be used to make a cake, so How to make cake with biscuits is also a simple step just take a bunch of your favorite biscuits, mine being oreo.
- Guide to bake a Quick Oreo Cake -Here, let’s quickly learn the steps to make a quick oreo cake:
Step 1 — Take a few oreo biscuits
Step 2 — Remove the cream from the biscuits
Step 3 — Once done grind all the biscuits together until a powder is made,
Step 4 — The next step is in the powdered mixture add milk, oil, powdered sugar and whisk it and there you go your cake batter is ready.
- Time to Bake in the Pressure Cooker — Now let’s take our pressure cooker and put the cake batter inside the cooker. Use the stove top pressure cooker like an oven, remove the gasket and whistle.
- Ready- It’s sweet, it’s fluffy and it’s delicious — Time to take out the take and enjoy and to make it more tempting just add some cake cream and enjoyyyy.
The easiest way of How to make cake with biscuits is done and enrich every moment of the cake.
Thus, a fun and easy way of how to make cake in a pressure cooker is shown so quickly. Make one as life is too short, eat desserts first. But one should always keep in mind about using the right quantities and the right procedure, so, that our cake turns out to be presentable, fluffy and also yummy.