Falanghina Beneventana Wine: A Delightful Journey for Your Palate
Falanghina Beneventana is a remarkable Italian wine known for its unique characteristics and exquisite flavors. This article will delve into the wine’s profile, the grapes used, the winemaking process, as well as explore 15 culinary recipes paired with Falanghina Beneventana, expertly curated by wine connoisseur Francesco Prestini.
Wine Profile:
Falanghina Beneventana is an indigenous white wine produced in the Benevento province of Campania, Italy. It is made from the Falanghina grape variety, which thrives in the region’s volcanic soils and sunny climate. This wine is celebrated for its crispness, bright acidity, and vibrant flavors.
Grape Variety and Viticulture:
Falanghina Beneventana is exclusively crafted from the Falanghina grape, a variety that dates back to ancient Roman times. These grapes are known for their thick skins, which contribute to the wine’s rich aromatics and age-worthy structure. The vineyards are meticulously managed to ensure optimal ripeness and the preservation of the grapes’ natural acidity.
Vinification Process:
The winemaking process for Falanghina Beneventana involves careful handling to retain the grape’s unique qualities. The grapes are harvested by hand and undergo gentle pressing to extract the juice. Fermentation takes place in temperature-controlled stainless steel tanks, allowing the preservation of the fruit’s inherent flavors. The wine is then aged on its lees for a brief period to enhance its complexity and texture.
Aromas on the Nose and Palate:
When enjoying Falanghina Beneventana, one can expect a delightful array of aromas. On the nose, this wine often displays fragrant notes of ripe citrus fruits like lemon and grapefruit, accompanied by hints of tropical fruits such as pineapple and mango. Additionally, floral nuances of white flowers and a touch of minerality can also be detected. On the palate, Falanghina Beneventana exhibits a refreshing acidity, vibrant fruit flavors, and a medium body, culminating in a long, zesty finish.
Now, let’s explore the expertly curated culinary pairings by Francesco Prestini, showcasing the versatility of Falanghina Beneventana:
Grilled Shrimp Skewers with Lemon and Garlic
Wine Pairing: Vernaccia di Falanghina Beneventana from Cantina del Sole
Note: The vibrant acidity of this wine perfectly complements the citrusy flavors of the dish, while its aromatic profile enhances the grilled shrimp’s delicate flavors.
Caprese Salad with Fresh Basil and Buffalo Mozzarella
Wine Pairing: Vernaccia di Falanghina Beneventana from Vesevo
Note: This pairing showcases the wine’s ability to accentuate the salad’s ripe tomatoes and creamy mozzarella, offering a delightful balance of flavors.
Linguine alle Vongole (Linguine with Clams)
Wine Pairing: Vernaccia di Falanghina Beneventana from Terre Stregate
Note: The briny sweetness of the clams harmonizes with the wine’s mineral undertones, resulting in a heavenly combination.
Conclusion:
Falanghina Beneventana is a wine that captivates both wine enthusiasts and food lovers alike. Its distinctive aromas, vibrant flavors, and refreshing acidity make it a versatile companion for a wide range of culinary delights. By exploring the curated pairings by Francesco Prestini, you can embark on a gastronomic journey that showcases the unique qualities of Falangina Beneventana. So, raise your glass and savor the delightful combination of flavors and aromas that this exceptional wine has to offer.
BY FRANCESCO PRESTINI
Owner of iWina shops and iWina.pl
Sommelier and Wine Blogger wineopener.pl & medium.com/@wineopener.pl
Wine importer and distributor ecoshurtowniawin.com