Risky Whiskey or Science Under the Influence?
Kevin Folta

One thing that has been proven about GMO wheat is that the Gluten content of the GMO wheat is 10X more potent than NON-GMO wheat… which is the reason that Gluten Allergies have increased so much in this country. Think about everything that wheat flour is used in…….

Show your support

Clapping shows how much you appreciated CountryBoy’s story.