The Importance of Food Grade Conveyor Belts

Conveyor belts changed the way bulk manufacturing of products was managed in the past. The usage of conveyor belts is such that industry owners cannot imagine building empires without these belts. While conveyor belts only speed up the process in certain cases, food grade conveyor belts have a lot of importance in the industry. It brings in the new dimension of safer and hygienic packaging to the food products. As per the food industry owners the food grade conveyor belts have been proved to be the most effective way of reducing risk on contaminating the packaged food products.

Most of the safe ways of food industry operations depend on the make of the food grade conveyor belts. Stainless steel is the preferred material for food-grade conveyors more than coated mild steel because stainless resists bacterial growth and better withstands caustic wash-downs. Three sixteen stainless steel provides better corrosion resistance than 304, which is important for acidic foods or processes. Moreover, the finish of stainless steel conveyor belts is smooth enough to keep the bacteria and other germs at bay. This helps in getting the food packaged in the fastest and safest way.

The food grade conveyor belts can also be found in different categories. Vibratory conveyors, horizontal motion conveyors, bucket and belt conveyors are all a part of this category. The belts made from fabric are not deemed fit to be a part of the food grade conveyor belts as they can get frayed on the edges with regular wear and tear of the machine. This can mix with the food moving on the belts and make it inconsumable. This is why PDU belts or the Positive drive urethane belts are used for maintaining the sanitation of the food products. These belts do not fray off easily and have a longer durability in comparison to any other kind.

As the requirement of packaged food is increasing the in the market, so is the working hours of the food industry owners. The food grade conveyor belts have made the bulk processing easy and this has increased the production cost in minuscule prices. Reducing the time it takes to clean the conveyor belts post processing of the food can reduce sanitation labor costs and increase production line uptime while resulting in less water use, less chemical use, and less waste water that needs treatment.