Iced Green Tea with Mint, Ginger and Honey

Ingredients:
Water
Ginger 
3 Teaspoons — Wooree Tea — Imperial Blend
Mint leaves
1 teaspoon of honey
1 x lemon

Directions:
Fill a tea maker with boiling water, wait 3 minutes.

Add 3 teaspoons of tea leaves, fill the remainder of the Tea Makers stainless cylinder with mint leaves and slices of ginger.

Steep for 3 minutes — longer if you wish a stronger taste.

Add and mix a teaspoon of honey and 1/2 the juice of a lemon. (For a sweeter taste add more honey).

Once the liquid has cooled to room temperature move to the fridge. To serve add a few mint leaves, a slice of lemon and some ice cubes to each glass.

Written by Chris Grant for Wooree Tea

www.wooree.co.nz

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