Tomato sauce is a versatile and popular condiment that is used in many cuisines around the world. Here are some interesting facts about tomato sauce:
Tomatoes were not originally used to make sauce: The first recorded recipe for tomato sauce didn’t use tomatoes at all! Instead, it was made from a combination of roasted fish, herbs, and spices.
It was originally considered a luxury item: In the early 19th century, tomato sauce was considered a luxury item and was only available to the wealthy.
It’s good for your health: Tomatoes are a rich source of lycopene, a powerful antioxidant that has been linked to a reduced risk of cancer and heart disease.
It’s a great source of vitamin C: Tomatoes are also a great source of vitamin C, which helps to boost your immune system.
It’s a staple in Italian cuisine: Tomato sauce is a staple in Italian cuisine and is used in many classic dishes like spaghetti and meatballs, lasagna, and pizza.
There are many variations: While the basic ingredients of tomato sauce are tomatoes, onions, garlic, and herbs, there are many variations depending on the cuisine and the recipe.
It’s easy to make: Homemade tomato sauce is easy to make and can be customized to your liking with different herbs and spices.
It’s a common ingredient in many processed foods: Tomato sauce is a common ingredient in many processed foods like ketchup, BBQ sauce, and salsa.
