1 min readNov 13, 2015
Because, given the low quality of most ice, shaking will make them cloudy. Theoretically, with great ice, I think you could shake. But why bother?
Because, given the low quality of most ice, shaking will make them cloudy. Theoretically, with great ice, I think you could shake. But why bother?
A travel, food, and parenting writer with a bad case of wanderlust. (Formerly frugal.) Editor, http://t.co/HMQx5zb6. Author, The Turk Who Loved Apples.