Matt Gross
1 min readNov 13, 2015

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Because, given the low quality of most ice, shaking will make them cloudy. Theoretically, with great ice, I think you could shake. But why bother?

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Matt Gross

A travel, food, and parenting writer with a bad case of wanderlust. (Formerly frugal.) Editor, http://t.co/HMQx5zb6. Author, The Turk Who Loved Apples.