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The promise of a hot, satisfying meal in ten minutes or less is no longer the exclusive calling card of cheap pizza delivery. Everything from dinners on the run to crave-worthy snacks for a crowd can be yours in less time than it takes to hunt down those crusty take-out menus. While most “quick-fix” recipes call for chemically enhanced mixes or unsavory prepared foods, Real Food, Really Fast cuts no corners when it comes to quality. Inexpensive staples are reimagined with innovative flavor pairings, clever cooking techniques, and fun presentations, yielding all new delights such as Exploded Wonton

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Book ID Asin: B06XC66HNP
Book Title: Real Food, Really Fast: Delicious Plant-Based Recipes Ready in 10 Minutes or Less
Book Author: Hannah Kaminsky
Book Format and Price:
Book Format Name: Kindle
Book Format Price: $12.99
Book Format Name: Hardcover
Book Format Price: $17.82
Book Price: $16.15
Book Category: Books, Crafts, Hobbies & Home, Home Improvement & Design and unknown
Book Rating: 112 ratings

Real Food, Really Fast: Delicious Plant-Based Recipes Ready in 10 Minutes or Less by Hannah Kaminsky Book Review

Name: J. Vance
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Definitely a worthwhile purchase
Date: Reviewed in the United States 🇺🇸 on May 26, 2018
Review: I hesitated to buy this recipe book at first for two reasons 1) I always hesitate when every review is a five star with just basic “looks great, great can’t wait to try these recipes!” reviews and 2) another reviewer who gave it one star and said the ingredients aren’t readily available and the prep was exhausting. But, the book was on sale for 1.99 so I thought whatever, I’ll give it a try.

Am I glad I did! I’ve only made three recipes so far and all three turned out great. So far there’s been no ingredient that hasn’t been readily available in my basic grocery store and as for a “lot of prep work”, I’d have to say nothing was further from the truth. I get home from work at 7pm, and I want to spend maybe ten minutes throwing together a dinner — and I definitely don’t classify myself as a “good cook”. Give me fast, delicious, and since the beginning of this year, healthy real food I cook at home. This cookbook goes into my rare category of “I’m glad I got it on sale, but I would have happily paid full price for it.” This book has great value for people who don’t want to spend four hours cooking, but still appreciate tasty food.

Name: VTexas
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Flavorful recipes that require little effort
Date: Reviewed in the United States 🇺🇸 on July 13, 2022
Review: In addition to amazing and varied recipes, it touches on both nourishing and comforting foods. Super useful for beginners and well-seasoned cooks alike!

Name: Kat
Rating: 4.0 out of 5 stars
Title: .0 out of 5 stars I like it, just not my thing
Date: Reviewed in the United States 🇺🇸 on January 10, 2019
Review: I purchased this after carefully reading the reviews, not carefully enough. I love that each recipe has a colorful picture, the recipes look delicious and are unique. What I don’t like is that it uses a lot of things I have either never heard of or I don’t normally have. I’m not a vegan so I don’t want to fault this book too much but I know there are some out there who don’t like using vegan substitutes for yogurt, milk, cheese, etc. I would much rather have whole, natural ingredients. I am going to keep it because it would be too expensive to return and definitely try out some of the recipes. The information in the book is also great and got me through my first tempeh cooking experience which I would have failed otherwise. So, thank you.

Name: Ilovebooks
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Easy delicious vegan food
Date: Reviewed in the United States 🇺🇸 on June 5, 2018
Review: Got the ebook for $1.99 but like another reviewer said, after trying a few of these recipes, I’d have gladly paid full price for it. In fact, I liked the salads I made so much that I ordered a hardcover edition to give as a gift. The Broccoli Crunch salad and the Millionaire’s Kale salad were both amazing and instant favorites. The unusual, delicious dressings elevated them above every other broccoli and kale salad I’ve tried (and there have been many). They were both easy and quick, as well. I can’t wait to try more recipes from this cookbook.

Name: Manda Panda
Rating: 3.0 out of 5 stars
Title: .0 out of 5 stars Tasty, but too many obscure ingredients.
Date: Reviewed in the United States 🇺🇸 on November 30, 2018
Review: This book has some ok recipes, especially the Falafel Fatoush featured on the cover. However, there are so many obscure ingredients that are very hard to find in the stores where I live. I’ll find myself wanting to make something and then be unable to find the items I need, so I have to scrap my plans. I was really hoping I could use this book more, but for now it’ll have to be a once in a while type of cookbook.

Name: Baker Girl
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Vegan Kitchen Essential
Date: Reviewed in the United States 🇺🇸 on February 26, 2018
Review: When I first paged through this cookbook, I was amazed at how many recipes were “must try”. I love the creativity, and of course the fact that I can make something delicious in just a few minutes. To me, a cookbook that gets used again and again is one that has clear instruction, beautiful photography, and a yummy outcome. Every recipe I have tried so far meets these requirements. Can’t wait to try more.

Name: Leslie
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Super simple, quick and satisfying
Date: Reviewed in the United States 🇺🇸 on August 10, 2018
Review: I like food but dislike spending a lot of time in the kitchen except for special occasions, so this was a cookbook I was excited to get. Healthy, yet interesting enough to get my family’s attention. I love Hannah’s enthusiasm for food and her desire to create recipes that are easy to fix. Yea!

Name: K. M. Logan
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars What a beautiful book. The recipes are quick to make
Date: Reviewed in the United States 🇺🇸 on December 20, 2017
Review: It’s another spectacular work by Hannah Kaminsky. What a beautiful book. The recipes are quick to make, creative, and flexible. The photography is exceptional. And the overall design is so pleasing. I’m excited to try more of the savory recipes having long been a fan of Hannah’s sweets!