Yang SunHow Trump forms the road took him to today’s anti-immigration stanceAfter nearly two years living in the mid-West, I’ve seen the good side and bad side of this country. I friended with people that are so…Jan 30, 2017Jan 30, 2017
Yang SunChinese New Year is not far away!If I hadn’t called my parents in China tonight, there would be no way that I found out Chinese New Year is just one week away! Right now in…Jan 22, 2017Jan 22, 2017
Yang SunHow to make a Chinese hash brown?I like to live health and eat health, but I never deny that I like to eat junk from at fast food restaurants sometimes. My favorite junk…Nov 26, 2016Nov 26, 2016
Yang SunTaste Hong Kong in the mid-WestI like traditional Chinese food, and I also enjoy western food. Food of Hong Kong is a perfect combination of tastes of east and west. I…Nov 20, 2016Nov 20, 2016
Yang SunMake cheese boiled rice within one minuteFood sometimes can be a carrier of memories. Certain dishes or ingredients can remind people of past. For me, boiled rice reminds me of a…Nov 13, 20161Nov 13, 20161
Yang SunMy list for the best fries in BrusselsYou may still be surprised from my last-week post that French fries were originally from Belgium. The detailed story is that American…Nov 5, 2016Nov 5, 2016
Yang SunIt’s easy to say no to industrial mayonnaiseI fell in love with mayonnaise after I became a frequent visitor to Belgium. There is an ongoing dispute on the originality of fries…Oct 29, 2016Oct 29, 2016
Yang SunMy secret to good noodle is……Can you believe that I spent one and half hours to prepare a dish of noodle tonight?! Yes, a good dish of noodle can really take a long…Oct 22, 2016Oct 22, 2016
Yang SunEasy food doesn’t always taste horribleKeesh pie is one of my favorite food, because it is very easy to prepare and it as well tastes very good. People sometimes believe that the…Oct 15, 2016Oct 15, 2016
Yang SunBest Chinese dish in the world doesn’t need a recipeThe chilling weather in Columbia makes me craving for my favorite Chinese dish for winter. Oh, who am I kidding? I love this dish for all…Oct 8, 2016Oct 8, 2016