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Helps you really apple cider vinegar lose weight or is it another myth of 'grandma's pharmacy'. According to legend, the vinegar was discovered quite by accident. wine that is too long in the barrel is 'spoiled' and become acidic, and thus created the first wine vinegar. But wine is just one in a series of food that is produced vinegar. Since vinegar gets acetic fermentation of alcoholic solutions, which are produced by the yeast on sugars, any food that contains enough sugar content can serve as raw material for its production.

Thus, the vinegar can be made from wine, beer, fermented malt, fruit, cereal, and even honey. quality starting materials affects the distinctive organoleptic (taste and odor) and chemical properties of the final product.
Apple cider vinegar alleviates hunger: http://health.proconview.com/kyle-leon-scam/

Vinegar is traditionally produced from freshly squeezed apple juice that is left to ferment a few weeks at room temperature. The obtained product containing calcium, magnesium, iron, phosphorus, potassium and manganese, but the most valuable ingredient is taken from apple pectin .

Pectin is a soluble dietary fiber in water which has the ability to bind water in the digestive system and thus contributes to the feeling of fullness and satiety.

Pectin slows the absorption of glucose, which keeps insulin levels stable. Pectin cushions fluctuations in the level of blood sugar and feel hunger, which is why, probably, apple cider vinegar became part of the popular slimming diets.

Although the results of these studies look promising, they are only preliminary. It is necessary to conduct more qualitative research to be able to talk about the positive effect of apple cider vinegar to your health.