Yes LLamaChef Story with Kaisen DonWhat does it take do start a restaurant? Passion for food, and an opportunity. When Larry Leung found a restaurant spot in Ingleside…Jan 16, 2018Jan 16, 2018
Yes LLamaChef Story with Cassava SFWalking into Cassava, you immediately get a sense that it’s a spot frequented by neighbors and locals alike. Its decor is light and bright…May 4, 2017May 4, 2017
Yes LLamaChef Story with Chef KhaiWhen thinking about fine dining food, Vietnamese cuisine rarely comes to mind. However, Chef Khai, the owner and head chef of Khai in San…Mar 24, 2017Mar 24, 2017
Yes LLamaVietnamese Sandwich in LondonAfter having had the delicious Hakata tonkotsu ramen the first night in London, I got excited the next morning. I woke up early and started…Jan 13, 2017Jan 13, 2017
Yes LLamaTrying out LLama app in London p1.After working on and testing out the LLama app for a while in San Francisco, I was very curious on how the app will serve our vision down…Jan 13, 2017Jan 13, 2017