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The gourmet chef “emphasizes naturally gluten-free ingredients” in this follow-up to Weeknight Gluten Free that’s “filled with scrumptious photos” (Cooks & Books & Recipes).
Many expect gluten-free baked goods will be less delicious and satisfying than those baked with wheat flour. Not so with these recipes, which are just as over-the-top delicious as any you would find in a bakeshop display case. Author Kristine Kidd is a former editor
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Book ID Asin: B01ACL5VCI
Book Title: Gluten-Free Baking: Indulgent Baked Treats, Naturally Gluten-Free Goodness (Williams-Sonoma)
Book Author: Kristine Kidd
Book Format and Price:
Book Format Name: Kindle
Book Format Price: $8.99
Book Format Name: Hardcover
Book Format Price: $9.18
Book Price: $8.27
Book Category: Kindle Store, Kindle eBooks, Cookbooks, Food & Wine and unknown
Book Rating: 30 ratings
Gluten-Free Baking: Indulgent Baked Treats, Naturally Gluten-Free Goodness (Williams-Sonoma) by Kristine Kidd Book Review
Name: Y. C. M.
Rating: 4.0 out of 5 stars
Title: only one recipe here (the chocolate chip cookies) and love them, but I had to tweak the recipe …
Date: Reviewed in the United States on January 20, 2018
Review: I have made only one recipe here (the chocolate chip cookies) and love them, but I had to tweak the recipe because the first time I didn’t it wasn’t successful. The book has interesting recipes and great pictures, hopefully I can recreate some of those recipes successfully.
Name: CB
Rating: 4.0 out of 5 stars
Title: Best Buy
Date: Reviewed in the United States on December 1, 2019
Review: this is a great buy! Good chef ideas and leads to newer ideas for those gluten free advocates!
Name: C. Z. Kansas
Rating: 5.0 out of 5 stars
Title: Love it!
Date: Reviewed in the United States on June 1, 2020
Review: Even better quality than expected. Great photography, heavyweight paper and strong binding. I’m so excited to start baking gluten free that creates foods that are as good as if not better than gluten items.
Name: garden girl
Rating: 5.0 out of 5 stars
Title: delicious and more nutritious than most GF baking books
Date: Reviewed in the United States on December 22, 2015
Review: I love this book! Haven’t had it long, but I love the raspberry oatmeal muffins so much I’ve made them several times. I’m just now scarfing down the pumpkin-date-walnut bread (can be kept in fridge for up to 5 days… but it will disappear long before then!). Next: raspberry buckwheat scones. This book uses more “interesting” (and more nutritious) grains than many GF books.
Name: Hannah Somers
Rating: 5.0 out of 5 stars
Title: I’ll be giving this as gifts — Great baking cookbook!
Date: Reviewed in the United States on April 29, 2015
Review: This is a GREAT gluten-free baking book. It has the best brownie recipe in it, among other things. I’ve tried about 10 recipes so far and all are excellent, loved by even those not gluten-free. There aren’t a whole lot of recipes in it, , maybe 100 at most (I haven’t counted), but each one is a gem.
Name: cecilia
Rating: 5.0 out of 5 stars
Title: Yum!
Date: Reviewed in the United States on January 6, 2020
Review: Excited to try this book. A dear friend has made several recipes and all were absolutely delicious!
Name: MeJ
Rating: 5.0 out of 5 stars
Title: This is an amazing book — wonderful recipes for desserts whether or not …
Date: Reviewed in the United States on April 14, 2015
Review: This is an amazing book — wonderful recipes for desserts whether or not you need to bake gluten-free. I love how the author guides you step by step — from finding the ingredients to presenting the final product. I love this book!!!
Name: K. Anderson
Rating: 2.0 out of 5 stars
Title: Too much dairy.
Date: Reviewed in the United States on February 22, 2016
Review: A nice book unless you have celiac disease. All recipes involve some form of dairy (which many celiac patients cannot tolerate) or ingredients that I cannot find certified gluten-free. This makes this cookbook useless for me. If they could only get away from the dairy, this book would be useful.
