Salad making to me is like art, always end up with something new in terms of taste and presentation. Some recurring questions I get from my friends is; What is that unique taste I got when I ate your so & so salad? …


I recently shifted to Sydney from Bangalore. When I go for walks by the beach in Sydney, the coastline is so beautiful I itch for a drone. Its a total splurge, I know. Besides I cannot justify if I would use it frequently or it’ll simply adorn my shelves. …


“When you talk, you are only repeating what you already know. But if you listen, you may learn something new.” — Dalai Lama

Prologue

I was an avid reader in my early teens, but the habit withered away because of textbook education. …


I was 25 yrs old when I started Bookncook; a food company which delivers meal-kits with ready to cook ingredients + corresponding recipe. The ingredients are cleaned, cut or processed, portioned and packaged such that the cooking time for any dish is under 30min. …

Yojana Menda

Product manager interested in #fintech #lending #creditrisk #neoBanking. Ex-Tala, PayU, Atlassian, Cybrilla. Yoga enthusiast, gardener and recipe tinkerer

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