Yuka Ioroi – Medium

Yuka Ioroi

Yuka Ioroi

Kris Toliao, Owner/Executive Chef

Cassava’s San Francisco-born Executive Chef and co-owner Kris Toliao did not grow up surrounded by his parent’s native Filipino cuisine…

Jan 10, 2023

Kris Toliao, Owner/Executive Chef

Jan 10, 2023

Yuka Ioroi
in
Cassava San Francisco

Tip Pooling is Possible…

If you told them in the hiring ad and during the interview, and also train the employees to work at multiple stations within a safe and…

Jul 4, 2020

Tip Pooling is Possible…

Jul 4, 2020

Yuka Ioroi
in
Cassava San Francisco

How Cassava is Evolving in the New COVID World.

No more table service and revenue cut by 70%. A Story of a San Francisco restaurant’s transformation in order to keep the entire staff.

Jun 25, 2020

How Cassava is Evolving in the New COVID World.

Jun 25, 2020

Yuka Ioroi
in
Cassava San Francisco

Responsibility or Accountability? What is “normal” and what is not in the American Business World?

What we learned from the reaction of people towards how our restaurant Cassava handled the COVID-19 crisis and how other businesses did.

Jun 14, 2020

Responsibility or Accountability? What is “normal” and what is not in the American Business World?

Jun 14, 2020

Yuka Ioroi
in
Cassava San Francisco

How we started the DIY restaurant, well almost. — Pt. 1 Finding the Space

We knew that we had to start really, really small, and it was small. The space was 450 sq ft, the rent was $1200/month with a lease…

May 5, 2020

How we started the DIY restaurant, well almost. — Pt. 1 Finding the Space

May 5, 2020

Yuka Ioroi
in
Cassava San Francisco

How we started the DIY restaurant, well almost.

Even the non-profit lenders, who were supposedly more understanding, said buying Bob’s business was the worst idea. They said it had no…

Feb 8, 2017

How we started the DIY restaurant, well almost.

Feb 8, 2017

Yuka Ioroi

Yuka Ioroi

My husband and I run a restaurant called Cassava in San Francisco, CA. I’m also passionate about how businesses should better contribute to the world.

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