Exploring the Subtle Delights of Jin Jun Mei and Lapsang Souchong Teas

Nestled in the misty mountains of China’s Fujian province, two teas — Jin Jun Mei and Lapsang Souchong — offer unique flavours that captivate tea enthusiasts worldwide. These teas, both deriving from the same region, present a study in contrast and tradition, showcasing the rich tapestry of Chinese tea culture.

Lapsang Souchong: The Smoky Pioneer

Lapsang Souchong Tea, often regarded as the original smoked tea, has a history dating back over 400 years. This tea is traditionally made from the leaves of camellia sinensis plants that grow at higher altitudes, which are smoked over pine wood fires. The result is a robust tea, rich in a smoky aroma that is as invigorating as it is comforting.

The process of creating Lapsang Souchong begins with the leaves being withered over pine or cypress wood fires. After pan-frying and rolling, they are placed in wooden barrels and covered with cloth to oxidise until they achieve a deep, rich colour. The final step involves the leaves being smoked over burning pine, imparting a strong, smoky flavour that sets Lapsang Souchong apart from other teas. The boldness of Lapsang Souchong is often likened to whiskey or smoked wood, making it a preferred choice for those seeking a hearty, warming brew.

Jin Jun Mei: A Golden Delicacy

Jin Jun Mei Tea, translating to ‘Golden Beautiful Eyebrow,’ is a relatively new addition to the tea world, developed in 2005. It quickly rose to prominence due to its exquisite flavour and beautiful appearance. Made exclusively from the young buds of tea plants grown in the Wuyi Mountains, Jin Jun Mei is a black tea that captures the essence of spring with every sip.

The production of Jin Jun Mei is meticulous, involving only the finest buds, which are fully covered in golden hairs. These buds are handpicked at dawn during early spring, ensuring the highest quality and freshness. The tea is then fully oxidised, which enhances its naturally sweet and floral flavour profile, complemented by an underlying richness that is smooth and lingering. Jin Jun Mei’s flavour is complex, featuring hints of fruit, flowers, and a light, honeyed sweetness.

A Tale of Two Teas

While both teas hail from the same province, their flavours could not be more different. Lapsang Souchong offers a smoky strength, while Jin Jun Mei provides a refined sweetness. This contrast not only highlights the diversity within Chinese tea varieties but also exemplifies how processing methods can influence the flavour and character of the tea.

Culinary Pairings and Brewing Tips

To fully appreciate Lapsang Souchong, it pairs well with rich or oily foods, such as grilled meats or heavy desserts, which complement its robust profile. In contrast, Jin Jun Mei, with its delicate sweetness, is perfect alongside pastries or light sandwiches, making it an ideal choice for afternoon tea.

For brewing, both teas thrive under different conditions. Lapsang Souchong is best brewed with boiling water, steeped for about three to five minutes, which allows its smoky flavour to fully develop. Jin Jun Mei, on the other hand, requires a gentler approach; slightly cooler water and a shorter steep time preserve its delicate floral notes.

Conclusion

Jin Jun Mei and Lapsang Souchong teas embody the artistry and tradition of Chinese tea making. Each offers a unique window into the cultural heritage of Fujian province, making them not just beverages but experiences to be savoured. Whether you seek the comforting warmth of smoke or the elegant sweetness of spring, these teas ensure a memorable journey through the world of flavours.