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An indispensable cookbook that introduces a happier, easier way to get a homemade dinner on the table and proves that it doesn’t have to be difficult to be delicious. Cooking can be easy, fast, and fun!
Claire Tansey is an accomplished chef, but she’s also a busy working mom. She knows how to make classic dishes by the traditional method, but after years of working, Claire has figured out a better way of cooking that doesn’t take more time than it needs to. In Uncomplicated — featuring over 125 easy-to-make recipes — you’ll find out how
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Book ID Asin: B078VW42JS
Book Title: Uncomplicated: Taking the Stress Out of Home Cooking: A Cookbook
Book Author: Claire Tansey
Book Format and Price:
Book Format Name: Kindle
Book Format Price: $16.47
Book Format Name: Paperback
Book Format Price: $42.19
Book Price: $16.47
Book Category: Kindle Store, Kindle eBooks, Cookbooks, Food & Wine and unknown
Book Rating: 113 ratings
Uncomplicated: Taking the Stress Out of Home Cooking: A Cookbook by Claire Tansey Book Review
Name: Frogopolis
Rating: 5.0 out of 5 stars
Title: Recipes are reliable and tasty. Simple, but not necessarily quick.
Date: Reviewed in the United States on October 21, 2018
Review: This book is great for teaching foolproof cooking methods for a variety of simple weekday meals — even some breakfasts, cocktails, and desserts are included.
Note that there are no canned soups, bottled salad dressings, etc included in these recipes — so if you were literally looking for casseroles where you dump 3 canned things into a dish and bake, you’ve come to the wrong place.
Of course, food tastes better when made from simpler ingredients and this book is ingenious in showing you how to accomplish that. Some recipes (like the delicious 3-ingredient Mac & cheese) only take 15–20 minutes, while others take over an hour when cooking time is included.
I like Claire Tansey better than Mark Bittman (whose recipes I find boring and disappointing), but she shares his “simplify everything” aesthetic and I appreciate that! She even talks about how to stock your pantry and freezer so you’re never out of options.
Do keep in mind that, like most professional chefs who write cookbooks, Claire assumes you will season things to taste. Her recipes are more about proportions and techniques; they call for very little salt and relatively conservative amounts of spices. The author assumes people have differing palates and that if you like stuff saltier or with more cumin, you’ll go ahead and dump that in. For example, she gives a great technique for tasty homemade marinara sauce, but I added lots more salt and garlic than the recipe called for, as well as other spices.
Standouts for me include the salmon baked in foil, the roasted chicken (crispy skin every time), the lentil soup with Indian spices, and the ricotta dumplings with homemade marinara. I’m not a baker so I haven’t tried any of the desserts but I assume they are fairly foolproof and turn out well.
Highly recommended for anyone who would like to move past frozen pizzas and bottled teriyaki sauce without moving straight into fussy expensive ingredients and 10-step recipes.
Name: Kiera
Rating: 5.0 out of 5 stars
Title: Fantastic, delicious, pure simplicity
Date: Reviewed in the United States on October 10, 2018
Review: Since receiving my cookbook, I have been able to cook and eat my way through simple, clear instructions of recipes anyone can tackle. The results have been creative, flavourful meals without stress or added trips to the grocery store for hard to find items. Recipes are easy enough the whole family can participate. My husband said the Bombay Banker was life changing and the date squares heavenly. The kids inhaled the ricotta dumplings and the superfood chicken caesar salad second to none! A gorgeous book with sensational recipes. ( I’ve already bought 5 books for gifts!)
Name: Kindle Customer
Rating: 5.0 out of 5 stars
Title: New twists on “old” recipes
Date: Reviewed in the United States on February 6, 2020
Review: I especially like the fact that ingredients list, equipment list, and especially the pantry resupply list in the introduction. It’s good have most of the staple ingredients already on hand. Tansey’s “make ahead” and “batch cooking” hints are also very useful reminders. Looking forward to a new book she’s working on.
Name: S. Stitt
Rating: 5.0 out of 5 stars
Title: This cookbook was titled correctly! The dishes are yummy and not too hard to make.
Date: Reviewed in the United States on December 20, 2018
Review: I’m loving this cookbook! Just had the granola for breakfast — it’s yummy! I’m going to make another batch to give as a Christmas gift. I made the roasted chicken — and of course I took it out of the oven too soon — cut it up and put it in a pan as she suggested and it was perfect. The asparagus was also yummy. Don’t hesitate to buy this cookbook — it’s going to be a favorite.
Name: TMM
Rating: 5.0 out of 5 stars
Title: My go-to week night standard!! Don’t miss!!!
Date: Reviewed in the United States on December 17, 2019
Review: Reliably similar and delicious!! I cook from this book every week! After 26 years of marriage and struggling to put dinner on the table every night, this book revolutionized my week. I can’t say enough great things about “Uncomplicated “.
Name: Baab
Rating: 5.0 out of 5 stars
Title: Great for all levels of cooks.
Date: Reviewed in the United States on November 20, 2018
Review: Easy to follow and great recipes. As title says -uncomplicated!
Name: A. Sterk
Rating: 5.0 out of 5 stars
Title: Great for weeknight cooking
Date: Reviewed in the United States on September 11, 2019
Review: This has become a go to cookbook for me for weeknight family meals. We’ve really enjoyed the grilled lemon chicken, carrot slaw, and baked gnocchi dish. Fast friendly ideas!
Name: tex841
Rating: 4.0 out of 5 stars
Title: It is uncomplicated
Date: Reviewed in the United States on February 21, 2019
Review: While I will never use every recipe/idea offered, I have already used a number of them. I particular like the ones related to pasta, including simple/quick lasagna and marinara. Oh, and the desserts.
