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Transform your health with fermented probiotic drinks — bubbly and creamy, sweet and tart, and always delicious. It’s no secret that probiotics — the gut-friendly bacteria found in fermented foods — are a powerful superfood. They’ve been used for centuries to improve digestion, immunity, mood, and hormonal health. Plus, they’re uniquely healthful and perfect to enjoy any time of day and in any season. This beautifully illustrated cookbook makes it easy and fun to fit probiotics into your busy routine with refreshing fermented

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Book ID Asin: B075G2TKRD
Book Title: Fermented Probiotic Drinks at Home: Make Your Own Kombucha, Kefir, Ginger Bug, Jun, Pineapple Tepache, Honey Mead, Beet Kvass, and More
Book Author: Felicity Evans
Book Format and Price:
Book Format Name: Kindle
Book Format Price: $9.99
Book Format Name: Paperback
Book Format Price: $10.94
Book Price: unknown
Book Category: Kindle Store, Kindle eBooks, Cookbooks, Food & Wine and unknown
Book Rating: 74 ratings

Fermented Probiotic Drinks at Home: Make Your Own Kombucha, Kefir, Ginger Bug, Jun, Pineapple Tepache, Honey Mead, Beet Kvass, and More by Felicity Evans Book Review

Name: MetaphysicalCrystal
Rating: 5.0 out of 5 stars
Title: Excellentbook
Date: Reviewed in the United States on June 2, 2020
Review: My favorite book on fermenting drinks, love it so much I gave a copy away as a gift! The author is amazing.

Name: Lelah Kaufman
Rating: 5.0 out of 5 stars
Title: greatproduct
Date: Reviewed in the United States on August 9, 2019
Review: Clear and informative.

Name: Lovejoysgirl
Rating: 5.0 out of 5 stars
Title: FiveStars
Date: Reviewed in the United States on July 29, 2018
Review: Made first batch of ginger beer, turned out well

Name: peregrine
Rating: 5.0 out of 5 stars
Title: Happypurchase
Date: Reviewed in the United States on June 17, 2018
Review: My word! So many good recipes to try.

Name: Tom White
Rating: 5.0 out of 5 stars
Title: Greatbook
Date: Reviewed in the United States on July 8, 2019
Review: Very detailed and easy to follow

Name: Small Farm Big Life
Rating: 4.0 out of 5 stars
Title: BookReviewFermentedProbioticDrinksatHome
Date: Reviewed in the United States on April 11, 2018
Review: Felicity Evans has created a comprehensive guide to fermented drinks that easily leads the reader through making their own at home. I liked that this book didn’t have a lot of hard to find ingredients once you’ve gotten what you will need to ferment. So often books want you to source a scoby or kefir grains and some unheard of ingredients.Felicity is known for her website Imbibe Living where you can buy what you need to start fermenting and find her blog with lots of helpful posts beyond what you will find in this book. She has a free ebook and a great email group.This book is beautiful to look at too. The photography is really well done! It would be a welcome edition to your coffee table or your cookbook shelf.Content:Good Health Starts in the GutMethods of FermentationThe how and why of fermentationHealthy FermentationThe Fermentation Kitchen10 Ways to Add Super Foods to Your DrinksFermentation Using a CultureWater Kefir and Coconut Water KefirMilk KefirKombuchaJunWild FermentationBeet KvassPineapple TepacheGinger BugHoney MeadI’ve been making my own kombucha for a couple of years now and have dabbled in water and milk kefir too. I have gotten frustrated at times because I didn’t have a good source when I ran into a problem. This book does a good job of explaining clearly what you need to do to get a good fermentation and what may have happened if you don’t.I’ve been wanting to try Pineapple Tepache for a while and after reading Felicity’s easy instructions I feel ready to give it a try.I think this book is a must read for anyone who wants to ferment their own probiotic drinks and needs a really good starting point. I wish I would have had this book a couple of years ago when I started!

Name: Herbs work if you know how and when to use them
Rating: 5.0 out of 5 stars
Title: Tastethefutureofahealthydigestivesystem
Date: Reviewed in the United States on January 16, 2019
Review: I got this book from my local library and was so impressed I decided to get both the paperback and the kindle editions. The pictures are beautiful and th directions straight forward. I have been experimenting with some recipes from the internet but got much better results with this book. There are three areas: GOOD HEALTH STARTS IN THE GUT that gives you the basics of what, how and why with exceptional detail. Section one: FERMENTATION USING A CULTURE delves in to the various descriptions and making Water kefir, Milk kefir, Kombucha and Jun “known as the champagne of Kombucha”. Section two: WILD FERMENTATION: using mother nature help in harnessing the wild yeasts in the air and on the skins of fruits and veggies.This book is a little gem for anyone interested in GUT health. Hurry and buy this book, then get busy making these wonderful drinks. Your digestive system will thank you.,

Name: danielle_jhnsn
Rating: 2.0 out of 5 stars
Title: Gorgeousphotosandlotsofdetailsjustnotforme
Date: Reviewed in the United States on August 30, 2018
Review: I like the way this book is broken down into categories for introducing probiotics vs. prebiotics, methods and benefits of fermentation, how to ferment using cultures and finally wild fermentation. I chose to read this book so I could learn more and determine if I would be interested in doing this at home, but it seems like a lot of work and effort for very small batches. However, I found the book very informative and the photographs were gorgeous and so colorful.*Disclaimer: I received this book from the publisher via NetGalley. However, all opinions are my own.*