Applications and Uses of Ethyl Maltol

Ethyl Maltol is a common flavorant widely used as flavor enhancer in food production. As a flavoring , Ethyl Maltol can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, and various other industries.
Ethyl Maltol in Food Production

Ethyl Maltol is widely used as flavor enhancer, presevatives, bacteriostatic agent in food production.
As presevatives, bacteriostatic agent: in meat and seafood to inhibit bacteria and extend shelf life.
As flavor enhancer: in candy, ice products and other desserts to enhance flavor and improve mouthfeel.
Ethyl Maltol in Beverage

Ethyl Maltol is widely used as flavor enhancer, presevatives, bacteriostatic agent in beverage.
As flavor enhancer, presevatives, bacteriostatic agent: in soft drinks and fruit wine to enhance flavor and extend shelf life.
Ethyl Maltol in Pharmaceutical

Ethyl Maltol is widely used as intermediate in Pharmaceutical.
As intermediate: in medicine manufacturing.
Ethyl Maltol in Cosmetics

Ethyl Maltol is widely used as flavoring agent in Cosmetics.
As flavoring agent: in cosmetic and personal care industries to enhance flavor.
Ethyl Maltol in Agriculture/Animal Feed
Not enough is known about application of Ethyl Maltol in Agriculture/Animal Feed.
Ethyl Maltol in Other Industries
Not enough is known about application of Ethyl Maltol in other industries.

This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Ethyl Maltol or want to report new applications of Ethyl Maltol to us.
- See more at foodchem: http://www.foodchemadditives.com/applications-uses/1696

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