Ziqi WangAn Entangled Way of Knowing and BeingHow do we make sense of the world in the “right” way despite the limitation of our knowledge?Jun 5Jun 5
Ziqi WanginOriginal PhilosophyUnderstanding “Otherness”Who are the “others”? Is it still possible to understand the fundamentally different otherness?May 151May 151
Ziqi WanginSalt Pepper and ArtOn the Judgment of Taste (Pt. 2): Biological Makeup MattersDoes biological makeup matter in our aesthetic choices? How did aesthetic taste emerge?Mar 21Mar 21
Ziqi WanginSalt Pepper and ArtOn the Judgement of Taste (Pt. 1): The Hierarchy of TasteWhat does having a good taste or bad taste mean? What is the social construct of aesthetic taste?Jan 30Jan 30
Ziqi WanginSalt Pepper and ArtThe What and Why of “Salt, Pepper, and Art”The creation of the online publication Salt, Pepper, and Art stems from the desire to foster a community sharing common interests in the…Jan 16Jan 16
Ziqi WangCurators in Crisis: Do We Still Need Them?A review of Boris Groys’s take on curatorship.Jan 81Jan 81
Ziqi WangWhy Do We Hate Contemporary Art So Much?Cognitive Dissonance in Aesthetic ExperienceDec 29, 2023Dec 29, 2023
Ziqi WangAlicja Kwade’s Sculptural Poetry: Spacetime, Gravity, and EntropyThis article is a review of an exhibition I encountered in Paris two years ago, featuring the works and universe of Alicja Kwade. I have…Dec 20, 2023Dec 20, 2023
Ziqi WangThe Falling Empire of the Freeport King — Yves BouvierTo be invisible is the best way to make business. — Yves BouvierDec 10, 2023Dec 10, 2023
Ziqi WangArt Collectors Are Making the Most Money in the Art Industry: Why You Should Start Your Collection…Myth vs. RealityDec 1, 2023Dec 1, 2023
