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Review The Complete Vegan Cookbook Over Whole Foods Plant Based Recipes and Techniques by Natural Gourmet Jonathan Cetnarski Rebecca Miller Ffrench Alexandra Shytsman Chloe Coscarelli

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The Complete Vegan Cookbook: Over 150 Whole-Foods, Plant-Based Recipes and Techniques by Natural Gourmet,Jonathan Cetnarski,Rebecca Miller Ffrench,Alexandra Shytsman,Chloe Coscarelli [EBOOK EPUB KINDLE PDF]. Size: 48,345 KB. The Complete Vegan Cookbook: Over 150 Whole-Foods, Plant-Based Recipes and Techniques Natural Gourmet,Jonathan Cetnarski,Rebecca Miller Ffrench,Alexandra Shytsman,Chloe Coscarelli pdf.

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From the leading health-focused culinary school comes a comprehensive natural foods bible that shares forty years’ worth of tools and techniques for more than 150 health-supportive recipes.

In its forty-year history, Natural Gourmet has trained many natural food chefs in the art of healthy cooking. Their curriculum emphasizes local ingredients and the philosophy of using food as medicine. Now, in their very first cookbook, Natural Gourmet reveals how to utilize whole seasonal ingredients in creative and delicious ways. You’ll learn about methods for sourcing sustainable ingredients, principles of nutrition,

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Book ID Asin: 1524759813
Book Title: The Complete Vegan Cookbook: Over 150 Whole-Foods, Plant-Based Recipes and Techniques
Book Author: Natural Gourmet,Jonathan Cetnarski,Rebecca Miller Ffrench,Alexandra Shytsman,Chloe Coscarelli
Book Format and Price:
Book Format Name: Kindle
Book Format Price: $12.99
Book Format Name: Hardcover
Book Format Price: $35.00
Book Price: $35.00
Book Category: Books, Crafts, Hobbies & Home, Home Improvement & Design and unknown
Book Rating: 99 ratings

The Complete Vegan Cookbook: Over 150 Whole-Foods, Plant-Based Recipes and Techniques by Natural Gourmet,Jonathan Cetnarski,Rebecca Miller Ffrench,Alexandra Shytsman,Chloe Coscarelli Book Review

Name: KRH
Rating: 4.0 out of 5 stars
Title: .0 out of 5 stars Handful of Unique Recipes
Date: Reviewed in the United States 🇺🇸 on April 11, 2023
Review: The book comes from the Natural Gourmet Center at the Institute of Culinary Education (ICE) so it’s a great introduction to vegan cooking.

After reviewing the table of contents, loads of photos of dips, salads, soups, dessert bites, and placing dishes like macaroni & cheese under “feasts,” I was worried this book would be too basic for my needs.

Granted, I enjoy a light meal of hearty soup or salads. However, the carnivores I know want more substance if they are to enjoy a vegan meal so I need recipes with more complexity.

Yes, the usual greens are in the book but I was delighted by a few (I wish there were more) unique recipes too, such as:

Pepita Blue Cheese Spread (68) Rich Béchamel Sauce (92)
Sweet Potato Cassava Tortillas (98)
Sunflower Pâté (103)
Beet Tartare (110)
Traditional Muhammara (117)
Hiziki Caviar (118)
Baked Panelle with Eggplant Caponata (130)
Shiitake Broth with Udon, Tofu, & Baby Bok Choy (139)
Beet Borscht (141)
Watermelon Gazpacho (147)
Adzuki Bean Stew (150)
Japanese Oden (152)
Bengali Dahl (155)
Yuca Focaccia (194)
Tempeh Reuben (206)
Baked Millet Croquettes (221)
Butternut Squash & Pepita Blue Cheese Cannelloni (248)
Rice Flour Pancakes (264)
Rice Congee (268)
Sweet Potato Waffles (283)
Johnnycakes (284)
Watermelon Granita (296)
Black Sesame Ice Cream (297)
Strawberry-Basil Sorbet (300)
Apple Galette (319)

Getting excited about making these recipes will determine if I keep the book. I hope the dishes turn out well too.

Name: Michele
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Delicious, healthy recipes
Date: Reviewed in the United States 🇺🇸 on July 22, 2022
Review: I come back to this cookbook often. Great flavors, easy to follow, good photography.

Name: Amazon Customer
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Natural Gourmet Institute Cookbook
Date: Reviewed in the United States 🇺🇸 on January 21, 2022
Review: I attended the professional chef training program at the Natural Gourmet Institute and loved that this book has almost all the recipes we made in class! Best cookbook to help new vegans understand the ins & outs of this lifestyle. I use it all the time!

Name: Caleb Palmer
Rating: 4.0 out of 5 stars
Title: .0 out of 5 stars Involved but Delicious
Date: Reviewed in the United States 🇺🇸 on October 25, 2020
Review: A lot of the recipes are more complex than what I thought they would be, but this is more of personal taste than anything. There are a lot of creative ideas, and if you put the work into them, I’d imagine they’d be scrumptious.

Name: MsOak
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Fast delivery — quality book!
Date: Reviewed in the United States 🇺🇸 on February 9, 2021
Review: Quality second-hand book! Arrived very quickly, and it looks brand new, no obvious wear at all. A good price and I like to buy used books as much as possible, win win! I also appreciate their reduced packaging, as it came in that heavy duty recycled paper board, and that’s it!

Name: Suzanne W.
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Perfection!
Date: Reviewed in the United States 🇺🇸 on November 28, 2019
Review: This is plant-based food in it’s finest. The photography is beautiful, there is a lot of excellent in the kitchen know-how, the recipes range from simple to in depth so you can start out learning plant-centric recipes and grow into a fabulous chef! The basics are here but it’s for someone who wants to make quality food starting with quality ingredients. The first recipe we made was the rice flour pancakes with caramelized bananas — perfection!

Name: Amazon User
Rating: 4.0 out of 5 stars
Title: .0 out of 5 stars Education vegan cookbook
Date: Reviewed in the United States 🇺🇸 on March 15, 2020
Review: Delicious, I’ve made several recipes. Lots of great information for vegans and those wishing to add more vegetable dishes into their rotation.

Name: A. Blacksten-Plantz
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars A new diet=a new life!
Date: Reviewed in the United States 🇺🇸 on January 1, 2020
Review: This was a gift to complement my husband’s new diet. In 2016 he had open heart surgery and he put himself on a plant based diet. Now 90 pounds lighter and lots stronger. So this is just to help him add some new things to his diet. Thanks so much Amazon!!!❤️

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