Look, it’s not the vegetables themselves that’s the problem. It’s the sprays that are killing insects and that people living near farms breathe in daily. It’s the monoculture that saps the life out of the topsoil. Organic food, or organic growing culture has a bad name because it produces less from the soil than conventional farming, but then we throw away about half of vegetables grown every year, mostly for insane reasons, so I don’t buy that argument. I am fully bought in to the idea that you can wash the pesticides off some tomatoes, but without the gaia like eco-culture encouraged to be around our tomatoes, and cabbages, and everything else, we will have no damned tomatoes to grow.
Perhaps your article could be a leeeetle bit more balanced, given that it’s obvious you agree with that general principle.
