If We Were Having Coffee…

For the last week of March

Photo by Nathan Dumlao on Unsplash

If we were having coffee, I’d invite you into my kitchen for an afternoon cup of Volcanica Dark Roast Sumatra Mandheling. It’s from Indonesia and has such a rich, bold flavor. It is part of the international coffees I am testing out this year. In keeping with the whole Indonesian flare, I mastered a tasty custard dessert this week — Pie Susu Bali — Balinese Milk Custard…