How We (Usually) Don’t Get Sick From Raw Sushi

Sam Westreich, PhD
Sharing Science
Published in
6 min readJun 8, 2020

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Here’s the difference between delicious sushi, and dangerous undercooked chicken or hamburger

It’s almost anathema for me to admit it, living in the Bay Area, but it took me some time to come around on sushi.

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Sam Westreich, PhD
Sharing Science

PhD in genetics, bioinformatician, scientist at a Silicon Valley startup. Microbiome is the secret of biology that we’ve overlooked.