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Meat
Sharing Science
Observations and analysis from scientists on bacteria, biotech, health, and how we live and interact with our natural world.
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Meat
Sam Westreich, PhD
in
Sharing Science
Feb 13, 2023
Are “Meat Sweats” Actually Real?
Here’s the science behind how our body responds to a big ol’ steak.
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196
4 responses
Sam Westreich, PhD
in
Sharing Science
Nov 17, 2022
Why Can’t We Grow a Real Steak?
Like in life, we’re just too detached
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240
4 responses
Dr. Erlijn van Genuchten
in
Sharing Science
Aug 13, 2022
Fake Steak: How Meat Can Be 3D Printed And Whether It Is Sustainable
4 materials used for 3D printing…
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637
14 responses
Sam Westreich, PhD
in
Sharing Science
Mar 21, 2022
Why the FDA Lowered Cooking Temps for Meat
Safe is safe… so why is it suddenly okay to eat pork at a…
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544
6 responses