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Nutrition
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Observations and analysis from scientists on bacteria, biotech, health, and how we live and interact with our natural world.
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Nutrition
Sam Westreich, PhD
in
Sharing Science
Apr 12
The Blood-Pressure Danger of… Licorice?
Potential health benefits, but also confirmed high blood…
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1K
11 responses
Sam Westreich, PhD
in
Sharing Science
Apr 8
Beets Have More Nitrates Than Salami. So Why Is Deli Meat Unhealthy?
Untangling the cancer risks…
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2.1K
26 responses
Sam Westreich, PhD
in
Sharing Science
Mar 7
Debunking the Danger Claims of Demineralized Water
Could water that is
too pure
steal vitamins and…
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1.2K
12 responses
Sam Westreich, PhD
in
Sharing Science
Dec 4, 2023
How Many Lemons Do You Have to Add to Water for Health Benefits?
Trying to assign numbers to the…
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1.3K
19 responses
Sam Westreich, PhD
in
Sharing Science
Aug 14, 2023
A New Challenge Facing Salmon: Malnutrition
The same deficiency may have killed two famous Australian…
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1K
9 responses
Sam Westreich, PhD
in
Sharing Science
Aug 7, 2023
Hydrogen Gas Could Unlock Better Gut Health
Your intestine’s atmosphere changes how your bacteria…
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331
7 responses
Sam Westreich, PhD
in
Sharing Science
Jul 3, 2023
Probiotics Aren’t It: Why Fecal Transplants Remain Unmatched
No one wants to eat the poop pill — but…
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1.5K
19 responses
Sam Westreich, PhD
in
Sharing Science
Sep 15, 2022
Why Can’t Babies Drink Water?
Another bit of evidence that shows humans actually aren’t very good at…
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1.1K
12 responses
Sam Westreich, PhD
in
Sharing Science
Jun 9, 2022
Why Are Our Fruits and Vegetables Less Nutritious Now?
And can buying your produce from the right…
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418
7 responses
Sam Westreich, PhD
in
Sharing Science
Oct 11, 2021
Should You Be Farting More… For Health?
This diet change may bring more gas, but a healthier gut…
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244
3 responses