Jewels
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Jewels

Who Doesn’t Love a Good Sausage Fest?

Big or small … I love them all

ludi on pixabay

Here in bayou country, they make sausages out of everything — alligator, crawfish, shrimp, duck, pork, chicken— and add anything you can imagine — cheese, apples and pineapples, hot or sweet peppers, pickled onions, roasted yams, wild rice, and other stuff I don’t even recognize.

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Kay Bolden

Kay Bolden

Author of Breakfast with Alligators: Tales of Traveling After 50, available now on Amazon | Tweet @KayBolden | Contact: kaybolden.xyz