The Lost Recipe — My Grandmother’s Tea Cakes
Published in
3 min readMar 7
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I’d hear my Grandmother say, “only one you’ll spoil your appetite before dinner.” Who could eat two of these buttery, lightly sweetened nutmeg, cinnamon, and ginger-spiced massive medallions from heaven?
Flapjacks that cover the entire plate, we have that recipe. My Aunt Geneva makes them best and I’ve learned methods to veganize and unglutenize that morning delight, though much smaller…