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About Me Stories

A publication dedicated to bringing out the stories behind the writers themselves. A place of autobiographies. Types of personal stories include introductions, memoirs, self-reflections, and self-love.

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A Day of Art in 2023

3 min readJan 10, 2023

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FASHION, ART RECEPTION & MY VIDEO

Saturday, January 7, 2023, A Fresh Start in 2023

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MaxMara Weekend fashions
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MaxMara Weekend fashions

This morning, I made a cup of lemon juice, warm water, and honey with my vitamins. I decided to steam a small kabocha squash in my Instant Pot. I didn’t peel the squash because I remember from the eighties that veggie and fruit peels are supposed to be very healthy. So, I decided to chop what I could, which wasn’t easy, before steaming large chunks on the metal trivet that came with the Instant Pot. After ten minutes, it was done, and I picked out the pieces, and placed them on a plate. It was now easy to cut these large chunks into small pieces. I enjoyed eating these squash pieces like finger food. It was quite sweet and tasty, a cross between sweet potato and butternut squash. The peel was also good to eat. It was very filling, as well. I felt energized. I made a cup of French Press coffee as well as a vegan hot cacao drink, and just relaxed.

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About Me Stories
About Me Stories

Published in About Me Stories

A publication dedicated to bringing out the stories behind the writers themselves. A place of autobiographies. Types of personal stories include introductions, memoirs, self-reflections, and self-love.

Fifi Leigh
Fifi Leigh

Written by Fifi Leigh

Originally from Edinburgh, Scotland, but raised in America, and now a Cali Girl.