About Me — Australian Foodie

I eat, I run, I write, I eat some more

It was at the end of a rich Entrecote à la Bordelaise dish in a swanky Brisbane city restaurant when my lightning bolt of realization struck. As amazing as decadent dining was, I couldn’t keep subsisting on cream and butter forever. I was beginning to really want a lettuce leaf.

Being a restaurant reviewer for a local lifestyle magazine and for my own Instagram account was fun. A lot of fun. I got to eat oysters, scallops, rib eye on a weekly basis, as well as jus, froths, and food spun into…