We all have a personal relationship to climate change. In the face of changes in my own experience of the place I live in, like warmer days and less rain, I remember that our individual actions always have the power to shape the future. For me, part of doing what…

Afresh is on a mission to eliminate food waste and make fresh food accessible to all. Our first A.I.-powered solution optimizes ordering, forecasting, and store operations for fresh food departments in brick-and-mortar grocers. With our Fresh Operating System, regional and national grocery retailers have placed $1.6 billion in produce orders…

Why the perfect blueberry order is more like playing chess than classifying images. — Afresh builds modern supply chain technology for the challenges of fresh food. Every year, one-third of food produced globally goes to waste. In the United States, 40 percent of food waste occurs at the retail and consumer level. Most of this waste occurs in fresh food departments at grocery stores…

Sawyer Birnbaum, Machine Learning Product Manager — At Afresh, our mission is to reduce food waste and make fresh food more accessible by transforming the fresh food supply chain with technology. Every year, one-third of food produced goes to waste, globally. In the United States, 40 percent of all food waste occurs at the retail and consumer…

Volodymyr Kuleshov, Co-Founder and Chief Technologist, Afresh — At Afresh, we are building the next-generation food supply chain powered by AI, reducing waste and making fresh, healthy food accessible to all. Every year, one-third of food produced goes to waste, globally. In the United States, 40 percent of all food waste occurs at the retail and consumer level…

Harlan Seymour, Sr. ML and Data Engineer @ Afresh — At Afresh, we are building technology that helps grocers reduce food waste and increase their profitability through better store-level forecasting, ordering, and operations for fresh food. Every year, one-third of food produced goes to waste, globally. In the United States, 40 percent of all food waste occurs at the retail…