Do You Really Know What Butter Tastes Like?
In an industrial, mass-produced world, real is becoming a luxury.
Most people outside of Japan haven’t tasted real wasabi. You may think you have, but in reality, you’ve most likely only had horseradish and mustard tinted green. So when you think that you don’t care for wasabi, really, it’s horseradish that offends you.
Similarly, many people claim that wool is hot and itchy. Wool, when well-made is one of the most versatile and breathable fibers on the planet. It can be woven into thin and soft material for high-end bespoke suits. It’s ideal for socks and insulating layers because it helps keep your body warm, but it’s also breathable. Why does wool have such a bad reputation then? Poor quality, mass-produced wool uses shorter fibers that can create a scratchier texture. Most modern knits are made with acrylic, either blended with wool or on their own. Acrylic is a spun plastic fiber. Not breathable at all.
The lesson is that our perspective on reality is shaped by our experiences. Many of us spend most of our life with misconceptions about what we’re really eating and wearing. Mass-produced goods separate us from what we’re consuming. And mass-produced goods are made as quickly and cheaply as possible. Even buying at a slightly higher pricepoint may not ensure higher…
