Age of Awareness
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Age of Awareness

Ethical Foie Gras: Reality or Just Clever Marketing?

A radical overhaul of a cruel industry

Fois gras en cocotte (By Charles Haynes / CC BY-SA 2.0)

No food has become as controversial in recent years as foie gras. The rich, buttery, decadent foodstuff, made from either duck or goose liver, is one of the most expensive luxury items in the culinary world. Unfortunately, however, it’s also one of the cruellest, and many have called for a worldwide ban on foie…




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I love all things Italian Renaissance, cooking and writing. I can often be found reading, drinking espresso and working on too many things at once

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