Homepage
Open in app
Sign in
Get started
Aha! Science
ABOUT
TRENDING
ARCHIVES
SUBMIT
Tagged in
Food
Aha! Science
Celebrating science by revealing amazing discoveries and images from our world and beyond and exploring life’s most intriguing, strange and unexpected questions.
More information
Followers
1.92K
Elsewhere
More, on Medium
Food
The Conversation U.S.
in
Aha! Science
Jul 24
How was Popcorn Discovered?
An archaeologist explains its likely appeal to people thousands years ago
Read more…
733
4 responses
Matt Traverso
in
Aha! Science
Jul 8
Is it OK to Use My Oven During a Heat Wave?
It’s fresh fruit season and there are things I need to bake. I did the math on when to use the oven and when to make other plans.
Read more…
552
10 responses
Annie Foley
in
Aha! Science
Jun 26
Is My Microwave Nuking Me?
Demystifying microwave oven myths, and how to cook safely
Read more…
908
11 responses
The Conversation U.S.
in
Aha! Science
Jun 12
Why Does Pizza Taste So Good?
Pizza might seem like a simple food, but it’s uniquely equipped to…
Read more…
176
2 responses
National Institute of Standards and Technology
in
Aha! Science
Apr 24
What’s the World’s Hottest Pepper?
This scorcher makes jalapeños seem mild and even beats out the…
Read more…
515
8 responses
Sam Westreich, PhD
in
Aha! Science
Mar 4
What is the Faintest Flavor We Can Taste?
Oddly, we can taste things even before we’re consciously
…
Read more…
913
4 responses
Denny Pencheva, MD
in
Aha! Science
Feb 27
Is Frozen Fruit as Good as Fresh?
The truth about taste, nutrition and how produce benefits from
…
Read more…
1.4K
34 responses
Brent R. Stockwell, Ph.D.
in
Aha! Science
Jan 8
What’s the Difference Between Plant and Animal Protein?
They’re different biochemical languages that…
Read more…
2K
44 responses