Indoriarishabh
AI Skunks
Published in
58 min readMar 31, 2023

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Utilizing OpenAI’s GPT-3 for Sentiment Analysis of Restaurant Reviews

AUTHORS: RISHABH INDORIA, NIK BEAR BROWN

Introduction:

Sentiment analysis is a rapidly growing field, with the increasing demand for understanding and analyzing customer opinions and emotions. Artificial intelligence (AI) has proven to be a valuable tool in this field, and OpenAI’s GPT-3 (Generative Pretrained Transformer 3) is one of the most advanced AI models currently available. This study aims to evaluate the performance of GPT-3 for sentiment analysis of restuarant reviews.

Methodology:

The study utilized the GPT-3 model fine-tuned for sentiment analysis. The model was applied to a dataset of restaurant reviews collected from various websites, and the sentiment of each review was analyzed and categorized as positive or negative.

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pip install --upgrade openaiimport openai
import time
openai.api_key = ""

completion = openai.Completion.create(engine="davinci", prompt="This restaurant was terrible.",max_tokens=120)
print(completion.choices[0]['text'])
The rice was like a sandpaper... I questioned how fresh it was. Lost tast. Dirty food, stinky bed sheet and no spray. The manager was useless and spineless. So far, this lousy restaurant is ranked zero.



Steer clear! Part of the Part of the Kuching 2016 travel blog
completion = openai.Completion.create(engine="davinci", prompt="This restaurant was great.",max_tokens=120)
print(completion.choices[0]['text'])
I ate with a friend we sat outside and it was a nice night. Dinner came with little chocolate cups. Our waiter Nelson was very attentive to what we wanted. They have great brunch omelettes with freshly grilled veggies. They are not stingy with the amount of food. And it's not expensive. Enjoy!import numpy as np
good_reviews = []
bad_reviews = []
for i in range(0,350):
completion = openai.Completion.create(engine="davinci", prompt="This restaurant was great.",max_tokens=120)
good_reviews.append(completion.choices[0]['text'])
print('Generating good review number %i'%(i))
completion = openai.Completion.create(engine="davinci", prompt="This restaurant was terrible.",max_tokens=120)
bad_reviews.append(completion.choices[0]['text'])
print('Generating bad review number %i'%(i))
display = np.random.choice([0,1],p=[0.7,0.3])
time.sleep(3)
if display ==1:
display_good = np.random.choice([0,1],p=[0.5,0.5])
if display_good ==1:
print('Printing random good review')
print(good_reviews[-1])
if display_good ==0:
print('Printing random bad review')
print(bad_reviews[-1])
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They price their sandwiches a dollar over the price on their menu (6.99 vs 7) but it's an easy fix as they can do it free of charge. If you order through Netecafe you can click "I'm a dick" right under the selection for toppings when ordering, you'll get the dollar back, then you can pay for your drink or coffee that you'll get with the sandwich. The sandwiches are tasty and the coffee is amazing. There is affordable parking nearby, its easy to get to from the I-15 freeway, and relatively peaceful in general. I did
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The ambience was relaxing and the décor was fun and modern. The food was okay but the service was phenomenal. The servers were both very knowledgeable and professional. We made a resy but were able to change it with ease. Nice, clean, welcoming atmosphere. I’d go back and ask for David. He was extremely attentive without being annoying. I loved the water infused with cucumber and citrus. Great dining experience! Mani999

I would never have known to try this place unless every service Industry worker I know told me about it! Atmosphere: casual trendy and
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Affordable, delicious food that was cooked to perfection. Highly recommend this place! Customer Rating:

Exceeded Expectations marcywks #41403 This property has been updated, upgraded and stands out from (most) all the other Silver hotels in the area, including their sister property, Silver Beach. We stayed in the "Red tile Suite" with a King bed, full kitchen and living room equipped with LCD TV, Chromecast, and international cable. Very comfortable. The staff was excellent and super helpful. We had a shuttle to the Cancun airport, excellent visability from
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They basically whipped up tacos for us and it was up to us what we wanted. I like that they were not overly dressed up

the salt mine by diat33 at Citysearch on 16-early-autumn I went in for veal after reading the our reviews. Waitress was pleasant like other reviewer's reflecting- kindness, fast service,although last drive-through window service seemed a little picky. Veal sandwich was great, the sauce was lip...

The U.P. Indians in the salt mine by tom122127 at AllBusiness on 3-26-
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They have these specialty pizzas that they make with their fond dough that are really good. They will make all the toppings that you want on your pizza which is great. The service was good and I plan doing dinner there in the near f

I went here for dinner, and the atmosphere was nothing like I expected. It was fine, but it was your typical Waffle House. Other than the wonderful waitress, the food was the highlight of the evening. It was a bit more pricie

By: Ashley L.

Awful Annie's

Came in for
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Very modern decor and atmosphere. At the bar people were drinking exceptional cocktails. We gave the bar a high rating because the bartender was so gracious and entertaining. We arrived too early to eat: 7:30 PM. This is completely unacceptable and little bit shameful. If you have phoned to set up reservation and let them know you would be arriving early please see the Hostess to have a seat before your time slot. Instead, we had to hover around people that were seated and wait to be served. This made a bad impression on the experience of the restaurant. I felt unwelcome and ignored. When
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Far worse than terrible. The worst restaurant I have ever had the displeasure of dining at. They do not have chicken on the menu with the fried rice. They say then have a chicken burger but when you order it, it is just a hamburger patty with lettuce and tomato. Do not go here. The sa...
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When we googled the restaurant, it said the restaurant was open until 12. It took us a while to find the place, mainly because Japanese is not English. We handed a map to the host, and he said the kitchen was closed and the front door was locked. The host said the kitchen ran out of stock, and if we wanted to eat, then we should go somewhere else and come back. The host did not accept any responsibility even though this is okuya's responsibility. The host was aggressive and impolite, repeatedly threatening us as if we were right in front of
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It was slow, poor service and an experience we never want to repeat. While they were out of several dishes that were featured in their advertising, the overall package was quite disappointing. One highlight was the house carrot cake with sea salt which was great, and if we ever go back (doubtful) it would be just for that. Other than that we're in agreement, it was quite bad. Alas, all the food photos are just for posterity, there was no way we could stomach any of these meals again!
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It was great for families. The pizza and french fries were great. The subs were ok.

Sep 21, 2018 by Angie Brosnan

Sep 21, 2018 by Angie Brosnan

Excellent home style cookin

Aug 29, 2018 by Don Anderson

Excellent home style cookin

Aug 29, 2018 by Don Anderson

Excellent home style cookin—family friendly👍🏽

Aug 28, 2018 by Andrea Lievens

This was a great place to eat. The pizza was great and they give giant portions of fries
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Service awful, not one word were two servers which were female were friendly. Made a comment about the service and I hope your wondering with the public. I had the chicken Alfredo from what I could make out and looks like a skin denture every piece of chicken look so scared with yogurt sauce with sauce as well. She paid for a salad it looked like it cost $4.99 plus and one tenth of the salad was chopped onions glued in foul little squares when we counted was sharp g-rated only four pieces of croutons three pieces of tomatoes and the cheese they added frozen crumbled
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The food was great, but the service was awful. We arrived early and were seated immediately. After finishing our dinner we had to ask a waitress if they could comp our drinks and appetizer. She had to ask the manager to comp everything and it was still a hassle. I would not go back to this place or recommend it. Fine dining experiences should not require you to become a "Debt Collector" for the restaurant.
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Seating was all open and dispersed about, so it was not crowded or noisy. The ambiance was lovely, very warm and cozy. And even though it was not crowded, I felt like the service was still great. I loved the wine list and my dining partner ended up getting the reserve-only red wine which he said was delicious. He was totally bummed we go to purchase a bottle later and found out they were sold out - the least they could do was allow him to buy a glass.... The wine i got was great as well (though in hindsight, it wasn’t
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The food was very fresh and flavorful with a modern twist. Loved the pop-up restaurant concept. There was nothing I ordered that I didn't like except the risotto which was served deconstructed. From the salad that was served before, the entree that was served along with the dessert- all were delicious, particularly the drizzle massaman curry flavor that was served and the dessert- I have forgotten the name but it was a chevre brittle w/caramel. The service was good. Prices aren't too high for POP-UP. You are paying for the ambience + food
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Worst decor I’ve ever seen. The servers were dressed inappropriately. Unprofessional and disrespectful. We ordered our appetizers and then immediately sent them back because they weren’t good. The food was cold and Luke warm at best. It was a play to get you to order drinks but they do not say that. Strange and people watching us the entire meal. Expensive and expensive drinks. I went to the bathroom after the appetizer was served and there were single men roaming the hallways. Gross. When I came back the appetizers were already gone so I’d say
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I called ahead and had a gift certificate. The restaurant told me that it was not valid on when u buy agift card... Well no credit card statement or reminder was in the mail to tellme otherwise. When i insisted they honor they justallowed me to use it towards my bill at the end of the night. I had asked if anyone spoke spanish because I did not know what staff was talking about laura when she was calling me. (she did not know Spanish so I was confused) I ordered two steak sandwiches. One of my children is meatless(adults only).
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After a very busy work day, tonight was just perfect. The pacing was good, the food was excellent and it was a nice atmosphere. I gave them4 out of 5 stars for everything except for the fact that there were 7 high-top tables which should have accommodated the number of people there as iffy and made us feel as if we were crowding.

Specials are inventive, house is small enough for personalized, enjoyable service and prices aren't outrageous. Very interesting wine list, with low mark-ups. Best dressing and creme brûlée. Worth a special
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I asked for ginger sauce on my dish and they charged me extra cause they don't have it. For my surprise they only have one sauce and they are all the same, lemongrass! So I just get to choose my color . . . . . . . . . that was ridiculous! The chicken is white liver pieces, there is no color in it. The noodle taste like elastic noodles. And there is almost no vegetables in the dish. I don't understand what did TH give positive reviews from anyone in here?

Love this place! Yes, it's not super
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The staff is unprofessional, the owner has a bad attitude, the food was bad and we'll most likely never return nor spend another dollar at this business. Both of my husband's meat dishes were cold and tasteless with a side of rice that was dry and probably from the old batch. The atmosphere was so loud we had trouble speaking to one another during our meal and the waiter failed to bring my husband his tea until he got his starter at which time we asked for the check. No-where near the best of this "type" of food. We have never sat at the counter on
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I always have high expectations of Chicago restaurants and they exceeded mine.

Uri S. (Livermore, CA) - July 29, 2018 Unique shareable mezze selections. Fantastic taste, great vibe, helpful staff

Ollie H. (Melbourne, Australia) - July 20, 2018 Our dining experience here at Boriqua was great. the waiter was so hospitable and he was very attentive to us. great service.

Mary G. (Hamilton, Canada) - June 27, 2018 This place was amazing first meal here. I wish I had
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We called ahead from our hotel and they said they would be expecting us when we landed, and if not call them again, a very delightful experience. After battling the traffic, we pulled up the about the pick up place for the ferry tour and it was across the street. We paid in cash inside of the ferry. The ferry ride itself was fun, we did get a chance to drive it, would love to do that one of these days! The tour guide was attentive and told us all we needed to know. He also had a lot of research on what we were seeing while driving us.
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Had a few of us for a family thing and this was the most upset i've been/been embarrassed as a paying customer. Owner/manager was rude and from the time we parked (free parking) to the time we payed the bill (by one of my managers) was 30 minutes and we only recived our entree's and had the check brought to us by a complete stranger while our waitress took her sweet old time with other impatient customers. They didn't even recieve any condiments until after their food arrived. Then their food was poorly made. The food was cheap too.
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The food is terrific and cheap! The service is incredibly fast and professional. We eat there at least once a week. I highly recommend it. They have authentic deli food made on the premises. I used to drive all the way to "The Pickle Barrel" in the Loop when I lived downtown. Now? I just go here. It's easy, friendly, and they go out of their way to please you. The staff is just wonderful, too

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lovely view of the falls. Love the sweet tea while waiting. attentive waitresses. great service. wonderful offerings. fantastic atmosphere. we loved the country cheeseburgers and milk shakes. there is a tavern area too. also served food. later we stopped in the tavern to have a few before arriving back to our motel. wanted to have a drink with quite an amazing view of the falls. would highly recomend this place to anyone vacationing in buffalo wanting to dine out for a meal. less than 10 minutes from our motel.

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Everything was good and it would be hard to complain about the service. Including the bread, potatoes, and pickles were too delicious. If this restaurant can be improved, possibly forming a bit better shopping experience. But basically it’s the best restaurant.

See all photos
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I don't go here as much as I used to, as I no longer live near here anymore. I know some of the wait staff in here and they do a great job. I have drank wine in this place and they have good wine. Some of the waitstaff are a bit slow but it is ok. The staff has always been friendlier in here. I do recommend this restaurant and it's great for all kind of occasions! The buffet is excellent too!

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If I don't think of it as needing to make up for the horrendous price it's a bit better but the food was tasteless. If I try to look at it through rose colored glasses it's not so bad.

My whole experience with this place was a bad experience. I only went there to get out that night because the so called Discount ticket I had would have charged me over 100 AED just for entry.

The surrounding of the restaurant was decent. I thought the entrance looks very beautiful and maybe I was told this restaurant is going for a higher class cause of the
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The first time we went was for a Christmas party for the company I work for and it had been there about 6 months. The atmosphere was a bit like a rustic Italian inspired pub with a great outside balcony section which gets a good breeze from Gale Lane (which I love). Obviously its inside you get to soak up the beatufil coziness. Its a great place for an after work event.





We tried Zaytoon for the first time on one of these nights at the end of the year for the company Christmas dinner. I had the vege of the
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I was actually excited to get a GT stew because I've never tried one before. The chicken was actually really good. It was very tender and a lot better than I really expected. Thank god it wasn't smothered in gravy! ( :
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We had the best food to eat and it tasted so good. Every course was amazing better than the other. We have talked this is the one of the best restaurants we have ever been and we still talk about it to close friends and family today. I have recommended this to other people they all agree it was an awesome restaurant and food. We will wait and go back again, next time we are in San Francisco.
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The restaurant is beautiful, but that's where it ends. Our waitress was not service oriented and was irritated by us being there. On the food front: -The caesar salad was overdressed and had no flavor. -Our crab cake tasted fishy. -The menu mislabels their burgers as 8oz, it comes out closer to the size of 6oz. The burger was rated poorly on kosher's website, which we didn't know. I asked our waitress if the burger was kosher and she said, "Yeah". But then turned and told the manager "you didn't tell her
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I will never come back again. We had been there once before, and the food was good, so I took my mother-in-law there for dinner. It was total chaos. There were kids running here and there, crying and screaming, swearing, and knocking over people's food. The waiters could not even keep up with the different orders being placed at the table next to us. Finally, they just gave up. The bathroom stall was out-of-order, but when I asked at the counter, no one was really concerned. The only thing good about this place is that
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The atmosphere was nice but our waitress was terrible. We came in at 645 p.m. and the waiter took our drink order and appetizer order, which was fine, and our food came out at the place time.

Emily's dining experience is different. The food was okay, but the service was horrible! We felt we waited over 30 minutes for lunch compished of a Turkey Club and a turkey melt. Those days, if it took that long for sandwiches, you go to Denny's. Obviously the manager and the staff cared nothing about us customers.

Great Lunch
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probably the worst dinner service I’ve had in years. a group of us went for dinner after the theatre. we had reserved a table for a group of 8. My party of 3 were sitting at the bar and someone else brought out from the bar our meals as they had bumped us from the table that we had made a reservation for but when our friends went to ask the staff why their food hadn’t been brought out they were told they had 5 minutes to either order a more expensive dish or they could go somewhere else. What kind of business strategy is that?

We
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Help! I've fallen and I can't get up!

(781) 648-1801

What are you going to do to him?

I want to buy that back.

The Taj Mahal is far more beautiful than e.g. the Capella Palatina.

I finally got around to sorting out my paperwork.

Grades are important, but they are not everything.

I've got a letter from him.

I had heard you were on the top of the class.

(305)
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I am from a big town with lots of good restaurants, then when I moved to Minneapolis fourteen years later/here, I was totally unprepared for the lack of good food here and little knowledge about creating good food. When I discovered this restaurant and got to know their owner and chefs, and we tried new, unexpected ideas in an old building, I felt so lucky to be alive and living in this neighborhood. We think this is an incredible neighborhood and the heart of our city with tons of great, viable housing, fantastic churches, a really eclectic mix of business, the heart of the city. The
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My husband and I ordered all mediums, except for the pork chop which was a large. I believe each plate is made by a different cook since we had 5 different ingredients on the plate. We will definitely be coming back here!

I want to just start out by saying that this place deserves to be on Food Network. The bacon brittle is an appetizer I can't deny myself. It's on every trip. They actually know me. FYI: do NOT skip out on this place for "weather" reasons. I know Chicago is nasty, but inside this gorgeous jewel, it
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The atmosphere was very pleasant and the food was delicious. If you don’t like loud music this probably won’t be the best choice for you but I still enjoyed it so it isn’t a big deal.
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My family will never go back again. Cool atmosphere and decor but that is not enough it make a tasty meal. I am actually offended by how bad it was. My husband ordered beef goulash with spit potatoes. He said it was tendon and boiled like one pot of water was dumped on it. The spud mash was both watery and dry. Mine was a wheat beer house salad and pork sausage. The basic salad was green leaf lettuce and tomato the only real taste in sauce a garlic mayo. The brown pickles were wrapped in chewy fat and the weird dressing were two or
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We (3 ladies) had just enjoyed a 9 hole round of squash at Culloden Hotel's courts and booked onto a table for 18.30. When we arrived the table was ready, we were seated quickly, drinks served quickly the chefs were attentive to our table and service was quick. The menu - well firstly strawberry shortcake to start, then I had Seabass - delish and my friends both had steaks - they raved. And they finished by sharing the orange sanguine and it looked amazing. We were probably lucky we were the only table that evening or service
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We would love to return some day! Safe and reliable road!
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The service isn't excellent if you're a cosmopolitan woman living in one of the major cities in texas. One could argue that since the main area of this facility is actually shop which offers a dining spot that the person may have worked there actually. Food was terrible. We ordered the lunch special "tacos las flores". Cashier said meat would be marinated with vinegar and lemon. Absolutely no flavor whatsoever. Maybe I'm mistaken and didn't catch my employees name. Waiter passed us by once. Another time to see if we wanted additional beverages. Then another waiter saw us
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The food and service was excellent. We had 8 people, and every one of them ended up giving it a 5 star review. Will definitely go back when we are in the Springfield area again.

03/07/2010 - Jean

I have eaten there four times; twice for a family meal, once for lunch and once for dinner food was average all the times. Its a great atmosphere for dining but all over menu and choices are extremely over priced. I'm glad I only' go there for a treat but can enjoy more authentic itailian food at other local restaurant which is
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We had rude service from the very beginning and it only got worse from there. Slow, rude, and disrespectful. Not to mention the food was just terrible. Overall terrible dining experience. GooglePlace - June 2015

Andy Cairns Lovely to sit at the bar and chat with other travellers, staff and locals. Cocktails are also delicious Foursquare - March 2015

Larisa Melnikova Chic interior design and good cocktails, but terrible food!!! Foursquare - October 2014

Neil Muir Love the quirky decor , great drinks, food a little iffy
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My guests food (which I paid for) was poorly cooked, missing items, and personable. I even selected 100 dollar gift card prize using ""100 ING"".. was only able to get gift cards worth like $30-40 DOLLARS. THEN I was the one paying. Terrible food, if I do say so my self. Cons-Food, Customer Service, unhappy winner, missing items, forgetful personnel, very disorganized... Pros-Very small actually.. Service needs improvement, but worth a try-Try again give em another chance.
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Took forever to get an order in, then again to get our food, although we’re not sure why it took them 30 min to make a drink that consisted of nothing but ice, but over an hour to fry an egg? Everyone was miserable there, the staff didn’t seem to care what we thought! And then they try and pull the scam of adding a 15% gratuity to the check to give it a well deserved boost. This review is somewhat tainted by the restaurant itself, but we had no intention of tipping the server so it comes purely from the tasting of
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Everything I had, even the salad and appetizers were really good.

C. Jones

First of all, my apologies to the proprietors and the staff. I am not sure we could name the waitress. She was new but it wasn't her fault.



We were seated in the middle of the dining area surrounded by several small birthday feasts. First pile of dishes landed and later my wife commented it was like trying to eat at a small family brunch. Children acting and screaming like children, adults not even attempting to discipline and control the excitement. We did not give
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Suggest the chapana. Best burrito in town.

11/19/2009 - Lea

The food is good but if the waiter Miguel is there, it's the best restaurant in Santa Clara.... Hands down. They treat everyone like family, even our kids love Miguel. Does what it takes to make you happy and give you food quick. Server General Manager Jonathan is also great.

04/16/2009 - Gaby

The chips,salsa and everything were really good. Haven't tried anything else... yet.

04/04/2009 -
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They completely messed up the order from the take out we wanted carted over to our room. I called them to see what the hold up was and by the sound of the manager's voice, I could tell he was agitated. Not only did the delivery guy have the wrong order, he handed my debit card over to someone else. I asked him to return it. I called the store back and finally got the owner on the phone. He told me he would call back, which he never did. He didn't even offer a comp. The food here is over priced and the service is terrible
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We were seated right away. There was one mild hiccup at the very beginning, when we ordered what we were told were two dishes, but really were three dishes. The waiter gave us attitude when we said that this was unexpected and that two of the dishes were what we were eating in Arlington, and then took our plates away. The service went downhill from there and I had to immediately ask our server to take our order back and then press “pause” on the embarrassing meal that we were dealt. Despite this, I love Downtown. I love the pizza. I love the sw
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The food was amazing, our server was awesome and the venue of the restaurant made us wanna go back. I'm on a diet and the waitress was so helpful, she said she would help me find things I could eat and showed me a sample of other things which I could even eat for desert. I couldn't believe she would go that far for a stranger, she even made me some suggestions myself and allowed me to order a sample from what I was picking out to eat. My spouse got shrimp pasta which I ended up having a piece of.. mmmmm it was so good.

4
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They overcharged for desserts and drinks. THe food was hardly warm when it arrived and there was no way to adjust

I wouldnt recommend this place it sucks there are alot of places better. All i see its the name.

great food. fresher than the mac d boca burgers, but both chains take them so...if youre stuck without a choice, go to boca burgers because they are bigger.

ITS JUST GROSS THE WORST MEXICAN FOOD THERES MOLD BLACK THRIWS IN IT THE STAFF IS RUDE THE
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The one thing I wasn’t in love with was that it took about 20 minutes for someone to come get our order and about another 15ish minutes for food. However, I could just be a faster tipper than most, in which case I apologize lol. Also, I’ve never been to Gus’s, so zero points for comparison! I loved their gumbo, burned bread, and bread pudding flambe. Oh and the chicken noodle soup was great as well!

These first ones are some New Orlean staples that I always get when I eat
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First of all, the server practically screamed into our faces during the tapas dish presentation. He was extremely awkward. We were also seated at a six-person round table that was WAY too close to the next table. In fact, the legs of the next table encroached into our table space and made it very difficult to maneuver.



During the whole meal, (which generally took a while to get) they could not get the tequila temperature right and we had to send it back multiple times because it was either too hot or too warm (and if it wasn’t that
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Who would you recommend to this restaurant? Spanish, United States. I am glad my husband talked me into actually going because I'm sure I would have missed out on some good food,view and experience. All reviews lauren turkish bazaar turkish coffee ommelette stuffed eggplant manti tabouleh cheese puffs signature calamari pine nuts baklava.It's American with a touch of Turkish. I had a İcili lahmacun, which I'd generally avoid in a Turkish restaurant since it tends to be kind of an American-style appetizer
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In both the food and in service. First of all...we arrived in Derby when the sun was raging. By the time we were shown to our seats the restaurant was 2/3 empty. It took about 20 minutes to have our tea arrive. Impressive to have such bad service in a quiet room. I suppose if you like going to fast food chains you might find working at Yates enjoyable. My portion of steak was terrible. Cold and not properly cooked. I was served a ready meal steak with some chips. 10 minutes after the meal arrived another customer left and the place remained sparsely populated
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It lied about having half priced wine on mondays. Pointed it out to everyone who walked in for over an hour and never would serve us that advertised deal.



Our server was uninterested in our needs and grumbled about it being monday. Took way too long to serve water or a fresh drink. Would not recommend or return to the restaurant Reply I have to have the same one. They do not have a list of the free desserts they have, they only have the menu that they promote. The guy who answered the phone with just a steady no after no after
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Food was fresh, staff was friendly and our waiter was knowledgeable of the menu and took recommendations for us. I never went to "Church" but my friend told me about it because her husband loves to go get fish. In addition to the fish BBQ outside of the restaurant, there are also shoppers at a market that you can order various fish with different ways and get it cooked right there. Several other restaurants with different cuisines in the area, as well as a supermarket. It's really nice. On the seafood: Go while they are still swimming!! Eat the line caught fresh fish that are
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It has a modern décor and comfortable seating. The food was excellent with generous portions and the taste, high quality and uniquely prepared. The service was polite and very helpful. Note: This is not the place to get a quick burger or bowl of chili, or you will need to wait, but as a gourmet alternative with a variety of options it was very satisfying.



Located in Mount Vernon's luxurious Marcela apartments, this high-end, 20-seat eatery is for those looking for a legitimately upscale, contemporary dining experience. Dinner highlights a rotating menu of 10 to
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and very nice chefs and staffs.and the food was delicious and everything was great and friendly. I would go back again.
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Went to go and get some great food to have a party with friends, no friends to party with after all.

First, ordered Fried Rice and again i mentioned to the waitress please like minimal amount of basmati rice. She replied, she cannot accept my order. Told me, if put little rice, they are not allowed to serve me.

Next we ordered, 2 burgers, 1 small burger and 1 chicken burger, both orders totally made with large size rice. No fries, no mayo, nothing with small rice! The guy was like, do you want medium
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My husband had the caprese salad, delicious. I ordered the Maccheroni Del Plin for my main which was also delicious, seasoned exactly how I ordered it. I would return here. There is waitress service, so our water and wine were always topped off. Bread is warm, not toasted. Excellent food!

I’m not sure how I found this restaurant but we had lunch here on October 12, 2015. To be honest, we rarely eat good food at tourist spots, mostly fast food and that’s why we’re generous with our Stars
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It was mostly Americans here! We had steak and fish dishes and they were really really good!! Also we had some sushi. Terrific!



Fergies Fish Bar in Tobago: After walking around the beach and shopping a little in Scarborough, great Thai food in an ultra low-key restaurant.



Would definitely recommend these places and the island! Visit Tobago for its beaches and hiking, but not for the resort/party scene. Originally Posted byThis restaurant was great. It was mostly Americans here! We had steak and fish dishes and they were really really good!!
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My server was nice.

Mendelssohn's is the home away from home for the crowd that has grown up in-- but has not grown out of the La Jolla area! Vince Mendelssohn's is about family, great food, great company and shared memories that become long-lasting friendships. Join us for brunch, dinner, or any of our drink nightl...
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We ordered a normal range of gluten free foods (meat, fish and veggies), hoping that it was cooked with care. None of the items were well cooked, if cooked at all. The fish was edible at best, raw in places and undercooked. The chicken that came with a stir fry was undercooked, chewy and grisly - I couldn't eat it. The black bean veggies were green and undercooked - I couldn't eat them either. Had there been another choice for dinner - I would have had that instead!!!

Service was OK, but to top it all off
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The service was great, the food was prepared with care, the service was… 5/5 - read more

Future plans. We have plans continuing to build Slender Saloon. Including expansion, Food Truck. This establishment… 5/5 - read more

A Slender Saloon Franchise best describes a Happy Place! It’s a place where everyone WANTS to be! Many have… 5/5 - read more

hats off to anyone that try your hand at being a business owner! 5/5 - read more

We came in a few
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I ordered a Turkey club Basket. The Turkey was like sponge, the Bacon burnt and cold. The fries were dried and cold too. I spoke with a manager who just passed us off. Would never go back and I would advise you not to go there. Positively the worst Lunch...
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Realizing that this place was an essential part of any South Beach vacation, she steeled herself to make some small amusements if I want to come back to this town. Mara's eyes widened and got a wise smile. Bo lined up of an ingenious camera and a huge lens. hd black porn big iiii www inch oxxx vidijo com

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It took almost a half an hour to get our food and then the food that was ordered wasn't even what was brought out. The toast was soggy. My dish looked like a kindergartner had whipped it up, and it was nothing like on the menu. Never again

I love Denny's. I would eat there every day if I could. And if I won the lottery, I'd buy a Denny's. I'm lying, of course, but seriously, a group of friends and I once played "What would you do if you won the lottery?" One
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The waiter was inefficient and the food was cold. The bathrooms were dirty. When I asked for the dessert menu, he gave me a menu for other restaurants. The restaurant delivered a takeout order that I had not ordered, and the food I did order was left outside my door in the stairwell which is considered public space. The waiter never offered water. The food should always be served hot. Part of measuring a restaurant is also by the way it treats customers. This restaurant is extremely expensive and treats customers poorly, therefore is not good value.

I enjoyed the food at Guapos
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Everything was bland. No flavour what so ever. If im ever in Chiang Mai again I will try another place because this place was awfull. GooglePlace - March 2017

Michelle Heide We went there during week and arrive after 20:00 pm, but still got a great fresh and cooked good meal. Prices are ok and service good, friendly. Very much needed relaxing seating and WiFi (even charging my electronics), clean and cool inside. It's at Saochon road, we where in the guesthouse nearby. I'd recommend to be a guest before to promote its business there
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There were not enough staff members. There was one guy taking all the orders, serving and running the kitchen, serving his table and multiple tables as well. i honestly felt he was overwhelmed. The food took ages and when it came out was very low quality. very boring under seasoned bland boring food. If they had more staff members they could have cut up the meal in smaller portions, we could be sharing, had more exciting and

fresh flavours.

1 Helpful
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We ate on four of the consecutive 5 halloween and had a great time. Two of the nights we sat in and ate there are 2 nights we ate elsewhere but the best day or rather night of Halloween.. I had reservations for Halloween six @ 7:00pm and on the train there, we bought horror DVDs and candy at a discount on a pitch in the restaurant, we were ready to have a good time and the entertainment was great to start with the cemetery with lights that show up dining room lines and say things like ""The dead will take their revenge in your bones" ". I sat
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It wasn't busy, either. Our waiter was nice but the food was not good at all. My filet was cooked wrong and it was actually horrible. My husband had the bone-in ribeye that he said was a good cut but needed seasoning. My son ordered the hanger steak and couldn't even finish it because it was so tough and fatty. Management seemed confused as to how messed up everything is. It wouldn't have been an issue if the waiter didn"t awe everyone with how everything was but that turned stomachs when we tasted it. I could get better food at Out
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The staff although nice and helpful, don't know what good service is. I would never come back because of their rude and terse manner. The owner needs a lesson on good grilling! Utter disasterous!
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Food was delicious. Our waitress was excellent. Great food, good service, great reviews. I don't see how you could go wrong. More
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We'll be back.There are many places to perch a cute baby, if your fed up with the stroller and wish him to have a view.We ordered a Hot Fudge Sundae which they really generously piled on. But do ask first what size.I ordered the prime rib, which didn't exactly suit a little baby, so he was a little too full.

I was extremely happy with the food here, maybe it's the fact that Canadian Meat is better... but who the hell would take anything to that matter here in Los Angeles.It's about a two star
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There is even a large parking lot, gated, with parking attendants. WOW!!!

We decided to go for takeout on the way to Magic Kingdom. As we neared the restaurant, I noticed a whole new wing to the facility being renovated. We were happy enough to noticed that there was a larger playground in the back of the restaurant. My nephews were very excited to see this, and with the fabulous weather that had come we decided to let them rest in their coolers prior to heading to the park.

I was actually surprised at how clean it was. There
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The combination that we got was terrible, both the pizza and the pasta that my husband ordered were not good at all. They had no spices, just bland.

Would not recommend this restaurant! Although the waitress was asking if everything was ok, I do not think she really cared, I suggest that you try nearby Stonehouse Pizzaria if you want a better service and taste.
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If there was a waiting time, it was worth it. I wish we had more time to enjoy the waiting. Their location is just great in Old San Juan. And the way they decorate their restaurant and waiters and bartenders...well, We had a great experience eating and everything else that comes with it. Way to go !

(by Google™ Translate)
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Very modern, upbeat and great appetizers such as the even-better-than-average Gumbos. The half-chicken was very juicy. And they were not stingy on the rice. I would say the best-priced restaurant I would eat in St. Louis. Clean bathrooms, too. The large party next to us drove 2 hours to dine there. We requested inside table for 1. Would have preferred view. In a few years there will be another restaurant in its place.



Met a very nice lady from the area working who helped us through ordering. Good
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Everything was great about this place before you got inside. These people know what they are doing. The same owners have The Copper House down the block. Great beer, great creative food and great fresh local ingredients and .... someone manage they don't take away the smell of food across the street. I believe this is location is on track to be amoung the new Little Italy of San rafael. 0 -1



Ralph's Riverside Inn - 817-1182

Very Casual Atmosphere Excellent, Food and Atmosphere.... Loved the Farmer's Stew and Key West
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Bottom line; I will not be going there again. They had a LONG WAIT even though it was open table reservation with reservation number:| One of the glasses at our table was dirty, because a former owner had splashed water out of the glass when drinking a beverage. The place seats many people but only had one waitress responsable for ALL their tables. This waitress was very very slow! ?????? It took us 20 minutes to order drinks in a place where they served many people at the same time. When we got the drinks, it took 20 minutes to get our food! There
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We nixed the sit-down lunch, and took the food to go instead. The newly renovated on Charles Street offers a quieter dining space outside the gallery. The girls quieted down and took a little break while the adults put together a napkin-ware mosaic featuring the many squirrels of Georgia. This helped to get the outing back on track and the whole family remained well-behaved. My son’s nap gave him the strength to be fully engaged as we walked along the street making observations. (Something about taking a walk with kids energizes them from the inside out.)

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I have never been treated so bad ever. They forced us to eat a terrible lunch and then tried to charge us $3 extra. The other people who ate there with us also had indigestion from the terrible food. The owner of the restaurant talked to us like we were four year olds. We were not all together in a group when we tried to pay for our meal but instead the owner tried to charge us for the people in our party, who sat at a table before we did, instead of siting down with us. We sat down about 20 minutes after them. Therefore when
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I had a steak that tasted great. I recommend this restaurant to other people to try. the service was great. We had the best waitress anybody could ever want. She never let us want for anything. I am considering trying this place again."
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Do not go here! The service was slow, the food was terrible, and the chairs were ugly and old. I do not recommend this restaurant.

Andrea

1 / 5 stars

I enjoy going to Chilis from time to time. Last week I went to the Chilis in Westland and ordered their NEW chicken sandwich and it was horrible. I also ordered a side of fries and it came crumbly. I brought a bag home and the fries were even worse cold. I brought the chicken home and two days later made a sandwich for for lunch at
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Good service, quick and accurate. The food was delicious, fresh and high quality. The restaurant was super clean and inviting. This will be our new go to place.

This is one of our favorites, would not dream of going anywhere else to eat. Great family restaurant! I love the steak, fish, and rot't'o meals. The sauces are amazing, wonton soup and pepper steak are to die for. Would highly recommend to anyone, go there now and ask for Dan, he's great!

Raw oysters and shrimp on first plate were excellent and included in
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They have nightly specials which can get pricey here but the food was well worth it. I had to- die- for veggies! I love the intimate feel. My co-workers and I were offered a complimentary glass of wine.



by brian adams 4/24/2012 4:19:22 PM



I see nothing but negative remarks on this place. I love this place and my senior boss loves it too. The food is amazing and the staff amazing.



by kt s. 4/18/2012 9:27:46 PM



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We use the shuttle service on Easter and ate at Portals from the Marriot parking lot, no waiting. There's enough to choose from on the menu and good service. We would definitely go back again! --Susan and Brian Loftis - Nowhere, USA - June 2010

Within an hour of arriving in Ocho Rios, we'd already begun to plan our next trip back to Dawn at Shutters! Dawn is a collection of people who are extremely nice, knowledgeable, helpful and right there if you need anything. If you get her as your guide, you are in good hands
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My four of us will go again the next time we’re in town. The atmosphere was perfect. The food was fabulous.

Vote: French
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I ordered the chicken fettucine. Size of chicken was very little and the fettucine was over cooked.

The Super Hero is your best bet. Good flavor, good portion and tasty options. But most importantly it keeps you full especially that its 2 meals in 1. The salmon and cod combo worked pretty well too.

I absolutely love the mixed grill deal! they offer a super hero deal that comes with salad, chicken, and steak or salmon. Its really filling, worth the price. combo meals are enough... they really fill you. but i wouldn't recommend
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AmyLynn

This is my third visit here in the past 3 weeks and this place never fails to impress me (: Service = Excellent

Food = Delicious

Price = Pretty cheap (I mean fitting for the quality) You enjoy an afternoon tea or pizza at the same price. If you want to try something untraditional but still YUMMY there is that juicery thing down the street, around the corner.

If you are a couple and plan to spend an evening, next door there is a bar one.
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We ordered a salad and a meal. The salad never came and the waitresses hardly spoke english and did not understand my complaints. They should refund the money and close the place since the food and service were so bad.
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The waiter took 20 minutes to bring a much more expensive vegetarian dish for bk. Half it was missing. After 40 minutes of waiting for our entrees, I asked someone where...
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The fries and rings where both undercooked and the top layer was burnt so badly I had to cut it off. The food was overpriced and the manager was not professional.
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We ordered the vermicelle with tomatoes, basil, and mozzarella, but the staff suggested we get penne marinara instead. The difference between this and what I usually order were twofold: a) the sauce was much better, brighter and less acidic and b) they used organic pasta. The enoteca cozy atmosphere was to my liking (I don’t care for crowds) and most importantly I liked my food.

For a high dollar simple dish, what could be better than paying twelve bucks for a giant plate of pasta and a little house salad? They
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My dad got the large plate, and even though he was stuffed when we left, he managed to eat over half of it. You can eat for $8, or for $10. That's why we opted for the $10 price, because we knew it was going to be so great we wanted something to eat over.This place was a must try.
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When we first arrived we were directed to the back where staff was directing drivers etc away from the patio and reception. This made the wait a little longer, but doable. The woman was very nice and polite. Once we were seated we ordered right away. The patio is right on the water so you get a natural breeze. (Bringing an electric fan though would be a good idea). The view was gorgeous. We got the Terimayo and the Omakase and both were excellent! I personally liked the Omakase a little more but ask the wait staff. They will give
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We had the tacos, burrito and bread basket which was all great. The waitress was attentive and gave us the information needed. My friends who recommended it should be proud of themselves. A most enjoyable experience and would recommend it to others. Our table was in the back next to the girls bathroom.We will be back.

The bakery is usually restocked before the main kitchen opens. Sometimes, the lines are out the door at the opening right when we open. Please wait a few minutes for more food to get cooked and for everyone to get a cup of coffee. The place does get
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It took over 45 minutes to get our food, and it was cold when we got it and when we tried the food.... it was not even close to what the menu specified is on their webpage and advertised.

This was supposed to be an authentic Mexican and Korean cuisine which was a combination I never tried before, but it was supposed to be a fusion food.... The food was seriously not even close.

First, we have to compliment their servers and waiters because they were all nice and professional, but they told me they get rid of 45 minutes to serve a few plates of food
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Small covered porch where we could watch people and have a beer. The food was great. We had the lamb burger, duck breast, and calamari all great. Only complaint was that we had to wait a bit for the check and they changed the music to a loud pop station right as we finished which was annoying. It would have been better if they continued with the French music. All in all great place and we would definitely return to this restaurant.
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We arrived very close to closing time and ordered a few dishes to go. It was all wonderful, the goat stew, the beef stew with vegetables and other spices, the lamb kebabs, the cous cous. You order at the counter and they bring it to the table. The place is at 280 Ralph David Abernathy Blvd. It's an odd location. Sort of a parking lot. Just follow the smell of wonderful food. Restaurants

Anna Maria Pizza Cafe

This place is worth a visit. It sits in the corner of very sterile Krog Street Market. The space
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The server was not very ...read more
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There was little ventilation in the "Indian Room" restaurant, no drinks service and the food was unsalted and awful. Worst of all is that on both of my cruises (that total 8 days) I ordered Indian on both formal nights and times when I was on the ship. The nights where I chose the average restaurant buffet Indian food was acceptable while the nights where it was ordered in the dining room was more like I was eating thali at a local dhaba in India. Why spend the extra $10 to get crappy service and terrible food (which can be had at the buffet).
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I didn't know what I was getting myself or my family into the minute we walked in but I was guaranteed the. Although there were chicken in the dish instead of tripe, the dish itself was really good and had really only a subtle picante. This is the LAST thing I expected when I went out touring the town but it was quite entertaining and the restaurant's appeal as well as the price was worth it.. This is another restaurant that is sure to pique one's potluck and waffle recipe carbs. They have a "Majino and Maximo" menu which serves all the
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I have been looking for Bavarian place of this caliber. I love the pre-fix dinner for the family. The Eggplant balls are so delicious I wish I could make them at home. Please don't close!!!!!

10/11/2003 - Nick--DC

Such a shame that Bibliowood didn't work out as planned. They tried something very unique, and they were one of the best concepts that I've seen in the last year. Have you guys tried their wokka wokka salad? Quite delicious! I wish i could get some. Love that
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The customer service was the WORST I ever had. The waitresses were too busy talking to each other to even care that there was a customer at their table. Me and my party of 3 left after paying the bill without wanting or eating our food. And this was White Sox tickets too NOT even Cubs tickets. Do Not ever go to this sport bar/restaurant. Can't believe Philadelphia Eagle players are actually associated with this place.

11/2/2016

My friends and I were here for work and we eat here for lunch. Keep in mind this was 8pm
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Most of the food was below par, no one attending to the guests for twenty minutes after being seated, restaurants section was uncomfortably warm and forty minute wait for a table with a reservation. Would never recommend this particular restaurant to anyone!
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import pandas as pd
import numpy as np
df = pd.DataFrame(np.zeros((700,2)))
df.columns = ['Reviews','Sentiment']
df['Sentiment'].loc[0:349] = 1
df['Reviews'] = good_reviews+bad_reviewsdf.to_csv('generated_reviews.csv')import pandas as pd
import numpy as np
import matplotlib.pyplot as plt
from sklearn.ensemble import RandomForestClassifier
from sklearn.model_selection import train_test_split
from sklearn.metrics import confusion_matrix,plot_confusion_matrix
from sklearn.feature_extraction.text import TfidfVectorizer
labeled_data = pd.read_csv('generated_reviews.csv').drop(columns=['Unnamed: 0'])
labeled_data.Sentiment = labeled_data.Sentiment.astype(int)
labeled_data = labeled_data.dropna().reset_index()
pip install transformersLooking in indexes: https://pypi.org/simple, https://us-python.pkg.dev/colab-wheels/public/simple/
Collecting transformers
Downloading transformers-4.26.0-py3-none-any.whl (6.3 MB)
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Installing collected packages: tokenizers, huggingface-hub, transformers
Successfully installed huggingface-hub-0.12.0 tokenizers-0.13.2 transformers-4.26.0
dataset = labeled_data
from transformers import AutoTokenizer

#tokenizer = AutoTokenizer.from_pretrained("bert-base-uncased")
#tokenized_data = tokenizer(dataset["Reviews"].values.tolist(), return_tensors="np", padding=True)
vectorizer = TfidfVectorizer (max_features=2500, min_df=7, max_df=0.8)
tokenized_data = vectorizer.fit_transform(dataset['Reviews']).toarray()

labels = np.array(dataset["Sentiment"]) # Label is already an array of 0 and 1
image.png
vectorizerTfidfVectorizer(max_df=0.8, max_features=2500, min_df=7)feature_size=tokenized_data[0].sizerf = RandomForestClassifier(n_estimators=100)X = tokenized_data
y = labels
X_train, X_test,y_train, y_test = train_test_split(X,y,test_size=0.2)
X.shape(700, 867)rf.fit(X_train,y_train)RandomForestClassifier()plot_confusion_matrix(rf,X_test,y_test)/usr/local/lib/python3.8/dist-packages/sklearn/utils/deprecation.py:87: FutureWarning: Function plot_confusion_matrix is deprecated; Function `plot_confusion_matrix` is deprecated in 1.0 and will be removed in 1.2. Use one of the class methods: ConfusionMatrixDisplay.from_predictions or ConfusionMatrixDisplay.from_estimator.
warnings.warn(msg, category=FutureWarning)





<sklearn.metrics._plot.confusion_matrix.ConfusionMatrixDisplay at 0x7f661d3368b0>
png
target_data = pd.read_csv('Restaurant_Reviews.tsv',sep='\t')
# target_data.drop('url',axis=1)
target_data
png
new_data_processed[0].size249X_trainarray([[0.        , 0.        , 0.        , ..., 0.        , 0.        ,
0. ],
[0. , 0.13046586, 0. , ..., 0. , 0. ,
0. ],
[0. , 0. , 0. , ..., 0.07288509, 0.12013795,
0. ],
...,
[0. , 0. , 0. , ..., 0. , 0. ,
0. ],
[0. , 0.43294551, 0. , ..., 0. , 0. ,
0. ],
[0. , 0. , 0. , ..., 0. , 0. ,
0. ]])
# vectorizer.get_feature_names_out()vectorizerTfidfVectorizer(max_df=0.8, max_features=2500, min_df=7)dataset = target_data
new_data_processed = vectorizer.transform(target_data['Review']).toarray()
y_pred = rf.predict(new_data_processed)
J = np.random.choice(range(0,len(new_data_processed)),5)
for j in J:
print('Review number %i: \n'%(j))
print(target_data['Review'].loc[j])
print('Classified as %i (1=good, 0=bad)' %(y_pred[j]))
Review number 245:

-Drinks took close to 30 minutes to come out at one point.
Classified as 0 (1=good, 0=bad)
Review number 261:

I have been in more than a few bars in Vegas, and do not ever recall being charged for tap water.
Classified as 0 (1=good, 0=bad)
Review number 772:

the food is not tasty at all, not to say its "real traditional Hunan style".
Classified as 0 (1=good, 0=bad)
Review number 84:

The pan cakes everyone are raving about taste like a sugary disaster tailored to the palate of a six year old.
Classified as 0 (1=good, 0=bad)
Review number 132:

They have a good selection of food including a massive meatloaf sandwich, a crispy chicken wrap, a delish tuna melt and some tasty burgers.
Classified as 1 (1=good, 0=bad)
import seaborn as sns
sns.countplot(x=pd.DataFrame(y_pred)[0])
plt.xticks([0,1],['bad reviews','good reviews'])
plt.xlabel('Reviews')
Text(0.5, 0, 'Reviews')
png

Challenges in sentiment analysis

Sentiment analysis is the process of understanding the tone, polarity, sarcasm, emojis, idioms, negations, and comparative sentences of text-based data. It can be difficult to interpret tone, decipher mid-polar phrases, detect sarcasm, understand emojis, and accurately interpret idioms, negations, and comparative sentences. To achieve accurate sentiment analysis, companies need to employ a sentiment analysis API that is smart, precise, and has a massive language dataset. It should be able to decipher subjective statements, detect context, and understand the language of emojis. Additionally, the ML model must be trained to understand idioms and interpret comparative sentences. For multilingual sentiment analysis, a unique part-of-speech tagger, lemmatizer, and grammatical constructs must be used for each language.

Results:

The results showed that GPT-3 was highly effective in categorizing the sentiment of restaurant reviews. This high accuracy demonstrates the potential of using GPT-3 as a tool for sentiment analysis in the hospitality industry, providing valuable insights into customer satisfaction.

Conclusion:

In conclusion, the study highlights the effectiveness of OpenAI’s GPT-3 for sentiment analysis of restuarant reviews. The results of this study demonstrate the potential of using AI models, such as GPT-3, for sentiment analysis in various industries, including but not limited to the hospitality sector. The insights obtained from sentiment analysis can be used by businesses to make data-driven decisions and improve customer satisfaction.

Future Work:

Future Prospects of Using ChatGPT for Sentiment Analysis: Sentiment analysis is a valuable tool for understanding customer sentiment, and ChatGPT can be used to help with this task. Here are some potential future prospects of using ChatGPT for sentiment analysis:

  • More Accurate Results: ChatGPT can provide more accurate results than traditional sentiment analysis tools, as it can analyze conversations more holistically and more accurately identify contextual cues.
  • Faster Analysis: ChatGPT can provide faster analysis of conversations, as it can quickly identify and analyze key words, phrases, and sentiment in conversations.
  • Real-Time Analysis: ChatGPT can provide real-time analysis of conversations, allowing for more timely insights into customer sentiment.
  • Better Understanding of Customer Needs: ChatGPT can provide a better understanding of customer needs, as it can analyze conversations more accurately and identify customer needs more quickly.
  • Future research could also explore the potential of using GPT-3 for sentiment analysis in other industries, such as retail and finance. Additionally, future studies could also investigate the use of other AI models and techniques for sentiment analysis, and compare their performance with GPT-3. Furthermore, the application of GPT-3 for multilingual sentiment analysis could also be a promising direction for future research.

Overall, ChatGPT can provide a powerful tool for sentiment analysis, and its potential future prospects are exciting.

References: https://towardsdatascience.com/hands-on-sentiment-analysis-on-hotels-reviews-using-artificial-intelligence-and-open-ais-chatgpt-d1939850c79e

License

All code in this note is available as open source through the MIT license.

All text and images are free to use under the Creative Commons Attribution 3.0 license. https://creativecommons.org/licenses/by/3.0/us/

These licenses let others distribute, remix, tweak, and build upon the work, even commercially, as long as they give credit for the original creation.

Copyright 2021 AI Skunks

Permission is hereby granted, free of charge, to any person obtaining a copy of this software and associated documentation files (the “Software”), to deal in the Software without restriction, including without limitation the rights to use, copy, modify, merge, publish, distribute, sublicense, and/or sell copies of the Software, and to permit persons to whom the Software is furnished to do so, subject to the following conditions:

The above copyright notice and this permission notice shall be included in all copies or substantial portions of the Software.

THE SOFTWARE IS PROVIDED “AS IS”, WITHOUT WARRANTY OF ANY KIND, EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO THE WARRANTIES OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE AND NONINFRINGEMENT. IN NO EVENT SHALL THE AUTHORS OR COPYRIGHT HOLDERS BE LIABLE FOR ANY CLAIM, DAMAGES OR OTHER LIABILITY, WHETHER IN AN ACTION OF CONTRACT, TORT OR OTHERWISE, ARISING FROM, OUT OF OR IN CONNECTION WITH THE SOFTWARE OR THE USE OR OTHER DEALINGS IN THE SOFTWARE.

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