News media

News With A Side Of Greasy Fries

Maybe this will help you understand what happened

Photo by Bank Phrom on Unsplash

Let’s pretend you opened a little restaurant. Business was going very well, and you made money the way restaurant owners had always made money: People came to your restaurant, you served them food, and they paid you for it.




No niche — just a blend of compelling stories and authentic personalities, each one written from a unique point of view

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Michelle Teheux

Michelle Teheux

Lover of literature. Editor of Minds Without Borders. Former newspaper editor. Fascinated by everything. Available for hire.

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We need more Greta