For every 2 fish you get one comes from aquaculture
What is wrong with this statistic?
We are in 2018 and now we know.
Now we can cite the FAO report — The State of World Fisheries and Aquaculture:
In 2016, world fisheries production totalled 90.9 million tonnes.
Aquaculture... ? 80 million tonnes.
Every two years we get to know what the world and fish production was 2 years before.
Looking at the FAO world statistics data is like looking to the night sky — we are looking to the past.
Now we know that two years ago aquaculture contributed 47% to the world seafood production.
In twelve years’ time, it may be that aquaculture will increase to 62%…
Maybe.
But whatever the numbers are and will be, these numbers are world figures.
And the world is a poor model of countries, their people and their habits.
The world is diverse, countries are many — not one.
The production of seafood in Thailand is different from Finland.
One person in Portugal eats as much seafood as 10 people in Hungary.
So let’s dig deeper — watch the video below.
You are reading a short series of factual stories about the seafood production system — this is the second of four stories. I use storytelling to facilitate conversations about aquaculture, fisheries, and all the other industries along the way. If you are an educator you can use this site in blended learning — see below learning objectives, suggested activities and further reading.
You can contact me through LinkedIn.
NEXT STORY: The value chain | PREVIOUS STORY: Where do fish come from?
Examples of Learning Objectives for this story
To describe FAO statistical data on captured fisheries and aquaculture
Activities
- Find out about the fish production in your country and compare it with the world average or your neighbouring countries
- Find out what are the top 5 farmed and fished species in your country, if you don’t have aquaculture or fisheries in your country find out about your population consumption habits.
- Describe the production of a species of your choice, visit a production site if you have the opportunity. What can be improved? What needs to be improved?
Further Reading
FAO Report — The State of World Fisheries and Aquaculture 2016. Contributing to food security and nutrition for all.