ARTS O’ MAGAZINE

Caramel Apple Perfection

Caramel Candy Apple Day Oct 31

Carmel Candy Apple Delux by K.B. Silver with Imagine AI

Green and crisp
bursting with juice
washed and dried
set aside

Sugar and butter
simple and sweet
boiling off in a vat
bubbles pop and splat

Dip them carefully
spin them from their
wooden stick
let them drip

Letting chocolate melt
on paper, waxed
set them up
while you chop mixed nuts

Dunked in the chocolate
a drop of oil for
a cracking shell
layer it well

Now comes the final step
decoration, flavor it up
a healthy sprinkling
nuts and chocolate shaving

K.B. Silver